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Research Biomarker Category Food Immune Reactivity Screen (Cyrex Laboratories)

Food Immune Reactivity Screen (Cyrex Laboratories)

This test is a universal food immune reactivity assessment. It assesses 180 foods in the form that they are eaten, meaning raw and/or cooked.

Almond

 Optimal range: 0.2 - 1.8 ELISA Index

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Almond, roasted

 Optimal range: 0.2 - 2 ELISA Index

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Apple

 Optimal range: 0.2 - 1.5 ELISA Index

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Apple Cider

 Optimal range: 0.3 - 1.3 ELISA Index

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Apricot

 Optimal range: 0.2 - 2.8 ELISA Index

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Artichoke, cooked

 Optimal range: 0.1 - 2.7 ELISA Index

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Asparagus

 Optimal range: 0.3 - 2.1 ELISA Index

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Asparagus, cooked

 Optimal range: 0.1 - 2.2 ELISA Index

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Avocado

 Optimal range: 0.6 - 2.5 ELISA Index

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Banana

 Optimal range: 0.1 - 2.3 ELISA Index

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Banana, cooked

 Optimal range: 0.2 - 2.8 ELISA Index

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Basil

 Optimal range: 0.2 - 1.8 ELISA Index

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Bean Agglutinins

 Optimal range: 0.3 - 1.9 ELISA Index

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Beef, cooked medium

 Optimal range: 0.3 - 1.9 ELISA Index

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Beet, cooked

 Optimal range: 0.1 - 1.5 ELISA Index

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Bell Pepper

 Optimal range: 0.1 - 1.8 ELISA Index

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Beta-Glucan

 Optimal range: 0.1 - 1.3 ELISA Index

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Black Bean, cooked

 Optimal range: 0.3 - 2.1 ELISA Index

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Black Tea, brewed

 Optimal range: 0.3 - 1.6 ELISA Index

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Blueberry

 Optimal range: 0.1 - 1.6 ELISA Index

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Brazil Nut, raw + roasted

 Optimal range: 0.1 - 1.8 ELISA Index

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Broccoli

 Optimal range: 0.1 - 1.5 ELISA Index

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Broccoli, cooked

 Optimal range: 0.1 - 2 ELISA Index

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Brussels Sprouts, cooked

 Optimal range: 0.1 - 3 ELISA Index

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Cabbage, red + green

 Optimal range: 0.1 - 2.5 ELISA Index

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Cabbage, red + green, cooked

 Optimal range: 0.1 - 2.5 ELISA Index

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Canola Oleosin

 Optimal range: 0.1 - 1.9 ELISA Index

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Cantaloupe + Honeydew Melon

 Optimal range: 0.1 - 1.2 ELISA Index

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Carrageenan

 Optimal range: 0.2 - 2 ELISA Index

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Carrot

 Optimal range: 0.1 - 2.7 ELISA Index

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Carrot, cooked

 Optimal range: 0.1 - 2.2 ELISA Index

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Cashew

 Optimal range: 0.2 - 1.5 ELISA Index

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Cashew Vicilin

 Optimal range: 0.3 - 1.7 ELISA Index

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Cashew, roasted

 Optimal range: 0.2 - 2.3 ELISA Index

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Cauliflower, cooked

 Optimal range: 0.1 - 2.2 ELISA Index

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Celery

 Optimal range: 0.1 - 2.3 ELISA Index

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Cherry

 Optimal range: 0.2 - 1.4 ELISA Index

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Chia Seed

 Optimal range: 0.2 - 1.7 ELISA Index

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Chicken, cooked

 Optimal range: 0.2 - 1.5 ELISA Index

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Chili Pepper

 Optimal range: 0.1 - 1.9 ELISA Index

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Cilantro

 Optimal range: 0.1 - 1.5 ELISA Index

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Cinnamon

 Optimal range: 0.3 - 1.7 ELISA Index

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Clam, cooked

 Optimal range: 0.1 - 1.9 ELISA Index

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Clove

 Optimal range: 0.4 - 1.8 ELISA Index

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Coconut, meat + water

 Optimal range: 0.2 - 2 ELISA Index

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Cod, cooked

 Optimal range: 0.2 - 1.8 ELISA Index

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Coffee Bean Protein, brewed

 Optimal range: 0.2 - 1.8 ELISA Index

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Corn + Aquaporin, cooked

 Optimal range: 0.1 - 1.8 ELISA Index

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Corn Oleosin

 Optimal range: 0.1 - 1.4 ELISA Index

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Crab + Lobster, cooked

 Optimal range: 0.2 - 2.1 ELISA Index

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Cranberry

 Optimal range: 0.3 - 2.4 ELISA Index

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Cucumber, pickled

 Optimal range: 0.1 - 2.6 ELISA Index

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Cumin

 Optimal range: 0.2 - 2.3 ELISA Index

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Dark Chocolate + Cocoa

 Optimal range: 0.2 - 1.2 ELISA Index

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Date

 Optimal range: 0.2 - 1.4 ELISA Index

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Dill

 Optimal range: 0.3 - 1.7 ELISA Index

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Egg White, cooked

 Optimal range: 0.1 - 1.6 ELISA Index

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Egg Yolk, cooked

 Optimal range: 0.1 - 1.7 ELISA Index

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Eggplant, cooked

 Optimal range: 0.1 - 2.1 ELISA Index

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Fava Bean, cooked

 Optimal range: 0.3 - 1.5 ELISA Index

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Fig

 Optimal range: 0.2 - 2.2 ELISA Index

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Flax Seed

 Optimal range: 0.1 - 1.3 ELISA Index

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Food Coloring

 Optimal range: 0.2 - 1.8 ELISA Index

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Garbanzo Bean, cooked

 Optimal range: 0.2 - 1.8 ELISA Index

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Garlic

 Optimal range: 0.1 - 2.2 ELISA Index

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Garlic, cooked

 Optimal range: 0.1 - 1.9 ELISA Index

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Gelatin

 Optimal range: 0.1 - 1.3 ELISA Index

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Ginger

 Optimal range: 0.1 - 2.5 ELISA Index

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Goat's Milk

 Optimal range: 0.1 - 1.9 ELISA Index

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Grape, red + green

 Optimal range: 0.2 - 1 ELISA Index

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Grapefruit

 Optimal range: 0.2 - 1.9 ELISA Index

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Green Bean, cooked

 Optimal range: 0.1 - 1.5 ELISA Index

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Green Tea, brewed

 Optimal range: 0.3 - 1.8 ELISA Index

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Gum Guar

 Optimal range: 0.2 - 2.4 ELISA Index

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Gum Tragacanth

 Optimal range: 0.1 - 1.4 ELISA Index

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Halibut, cooked

 Optimal range: 0.1 - 1.6 ELISA Index

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Hazelnut, raw + roasted

 Optimal range: 0.1 - 1.7 ELISA Index

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Honey, raw +processed

 Optimal range: 0.1 - 1.3 ELISA Index

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Imitation Crab, cooked

 Optimal range: 0.1 - 1.7 ELISA Index

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Kidney Bean, cooked

 Optimal range: 0.3 - 1.5 ELISA Index

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Kiwi

 Optimal range: 0.2 - 1.7 ELISA Index

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Lamb, cooked

 Optimal range: 0.1 - 1.3 ELISA Index

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Latex Hevein

 Optimal range: 0.3 - 2 ELISA Index

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Lemon + Lime

 Optimal range: 0.2 - 1.3 ELISA Index

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Lentil Lectin

 Optimal range: 0.2 - 1.9 ELISA Index

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Lentil, cooked

 Optimal range: 0.3 - 2 ELISA Index

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Lettuce

 Optimal range: 0.1 - 1.5 ELISA Index

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Lima Bean, cooked

 Optimal range: 0.1 - 1.8 ELISA Index

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Locust Bean Gum

 Optimal range: 0 - 0.8 ELISA Index

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Macadamia Nut, raw + roasted

 Optimal range: 0.3 - 2.3 ELISA Index

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Mackerel, cooked

 Optimal range: 0.2 - 2 ELISA Index

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Mango

 Optimal range: 0.2 - 1.5 ELISA Index

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Mastic Gum + Gum Arabic

 Optimal range: 0 - 1.3 ELISA Index

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Meat Glue

 Optimal range: 0.1 - 1.3 ELISA Index

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Mint

 Optimal range: 0.3 - 2.1 ELISA Index

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Mushroom, raw + cooked

 Optimal range: 0.1 - 1.6 ELISA Index

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Mustard Seed

 Optimal range: 0.4 - 1.5 ELISA Index

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Nutmeg

 Optimal range: 0.2 - 1.9 ELISA Index

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Okra, cooked

 Optimal range: 0.1 - 1.5 ELISA Index

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Olive, green + black, pickled

 Optimal range: 0.1 - 1.7 ELISA Index

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Onion + Scallion

 Optimal range: 0.1 - 1.7 ELISA Index

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Onion + Scallion, cooked

 Optimal range: 0.1 - 1.5 ELISA Index

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Orange

 Optimal range: 0.2 - 1.7 ELISA Index

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Orange Juice

 Optimal range: 0.2 - 1.8 ELISA Index

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Oregano

 Optimal range: 0.4 - 2.6 ELISA Index

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Oyster, cooked

 Optimal range: 0.1 - 1.6 ELISA Index

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Papaya

 Optimal range: 0.2 - 1.7 ELISA Index

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Paprika

 Optimal range: 0.2 - 2.1 ELISA Index

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Parsley

 Optimal range: 0.1 - 1.3 ELISA Index

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Parvalbumin

 Optimal range: 0.1 - 1.7 ELISA Index

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Pea Lectin

 Optimal range: 0.1 - 1.7 ELISA Index

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Pea Protein

 Optimal range: 0.1 - 2.3 ELISA Index

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Pea, cooked

 Optimal range: 0.1 - 1.5 ELISA Index

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Peach + Nectarine

 Optimal range: 0.2 - 2 ELISA Index

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Peanut Agglutinin

 Optimal range: 0.3 - 1.9 ELISA Index

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Peanut Butter

 Optimal range: 0.2 - 1.9 ELISA Index

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Peanut Oleosin

 Optimal range: 0.3 - 1.8 ELISA Index

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Peanut, roasted

 Optimal range: 0.2 - 1.4 ELISA Index

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Pear

 Optimal range: 0.2 - 2.6 ELISA Index

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Pecan, raw + roasted

 Optimal range: 0.3 - 1.5 ELISA Index

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Pineapple

 Optimal range: 0.1 - 1.9 ELISA Index

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Pineapple Bromelain

 Optimal range: 0.2 - 2.6 ELISA Index

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Pinto Bean, cooked

 Optimal range: 0.4 - 2.4 ELISA Index

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Pistachio, raw + roasted

 Optimal range: 0.4 - 2 ELISA Index

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Plum

 Optimal range: 0.3 - 2.2 ELISA Index

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Pomegranate

 Optimal range: 0.4 - 2.2 ELISA Index

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Popped Corn

 Optimal range: 0.1 - 1.9 ELISA Index

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Pork, cooked

 Optimal range: 0.1 - 2.2 ELISA Index

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Potato, white, cooked (baked)

 Optimal range: 0.1 - 1.8 ELISA Index

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Potato, white, cooked (fried)

 Optimal range: 0.1 - 1.6 ELISA Index

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Pumpkin + Squash, cooked

 Optimal range: 0.1 - 1.3 ELISA Index

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Pumpkin Seeds, roasted

 Optimal range: 0.2 - 1.6 ELISA Index

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Radish

 Optimal range: 0.1 - 1.7 ELISA Index

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Red Snapper, cooked

 Optimal range: 0.1 - 1.5 ELISA Index

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Red Wine

 Optimal range: 0.1 - 2.3 ELISA Index

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Rice Cake

 Optimal range: 0.2 - 1.8 ELISA Index

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Rice Endochitinase

 Optimal range: 0.2 - 1.7 ELISA Index

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Rice Protein

 Optimal range: 0.2 - 1.7 ELISA Index

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Rice, white + brown, cooked

 Optimal range: 0.1 - 1.3 ELISA Index

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Rosemary

 Optimal range: 0.3 - 2.2 ELISA Index

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Safflower + Sunflower Oleosin

 Optimal range: 0.1 - 1.5 ELISA Index

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Salmon

 Optimal range: 0.2 - 2.3 ELISA Index

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Salmon, cooked

 Optimal range: 0.2 - 2.4 ELISA Index

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Sardine + Anchovy, cooked

 Optimal range: 0.3 - 2.9 ELISA Index

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Scallops, cooked

 Optimal range: 0.1 - 2 ELISA Index

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Sea Bass, cooked

 Optimal range: 0.2 - 2.8 ELISA Index

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Seaweed

 Optimal range: 0.1 - 1.2 ELISA Index

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Sesame Albumin

 Optimal range: 0.2 - 1.3 ELISA Index

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Sesame Oleosin

 Optimal range: 0.2 - 1.6 ELISA Index

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Shrimp Tropomyosin

 Optimal range: 0.1 - 1.6 ELISA Index

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Shrimp, cooked

 Optimal range: 0.1 - 2.1 ELISA Index

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Soft Cheese + Hard Cheese

 Optimal range: 0.1 - 1.7 ELISA Index

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Soy Sauce, gluten-free Tofu

 Optimal range: 0.2 - 1.9 ELISA Index

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Soybean Agglutinin

 Optimal range: 0.1 - 1.7 ELISA Index

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Soybean Oleosin + Aquaporin

 Optimal range: 0.2 - 1.8 ELISA Index

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Spinach + Aquaporin

 Optimal range: 0.1 - 1.5 ELISA Index

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Squid (Calamari), cooked

 Optimal range: 0.1 - 2 ELISA Index

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Strawberry

 Optimal range: 0.3 - 2.3 ELISA Index

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Sunflower Seeds, roasted

 Optimal range: 0.2 - 1.5 ELISA Index

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Thyme

 Optimal range: 0.4 - 1.8 ELISA Index

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Tilapia, cooked

 Optimal range: 0.1 - 1.8 ELISA Index

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Tofu

 Optimal range: 0.2 - 1.4 ELISA Index

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Tomato + Aquaporin

 Optimal range: 0.2 - 2.2 ELISA Index

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Tomato Paste

 Optimal range: 0.2 - 2.1 ELISA Index

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Trout, cooked

 Optimal range: 0.1 - 2.4 ELISA Index

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Tuna

 Optimal range: 0.1 - 2.7 ELISA Index

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Tuna, cooked

 Optimal range: 0.1 - 1.3 ELISA Index

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Turkey, cooked

 Optimal range: 0.1 - 1.3 ELISA Index

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Turmeric (Curcumin)

 Optimal range: 0.1 - 1.7 ELISA Index

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Vanilla

 Optimal range: 0.1 - 2.4 ELISA Index

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Walnut

 Optimal range: 0.3 - 2 ELISA Index

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Watermelon

 Optimal range: 0.2 - 1.8 ELISA Index

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Wheat + Alpha-Gliadins

 Optimal range: 0.2 - 1.9 ELISA Index

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White Wine

 Optimal range: 0.1 - 2.6 ELISA Index

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Whitefish, cooked

 Optimal range: 0.1 - 1.4 ELISA Index

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Wild Rice, cooked

 Optimal range: 0.1 - 1.3 ELISA Index

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Xanthan Gum

 Optimal range: 0.1 - 1.7 ELISA Index

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Yam + Sweet Potato, cooked

 Optimal range: 0.3 - 1.9 ELISA Index

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Yogurt

 Optimal range: 0.1 - 2 ELISA Index

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Zucchini, cooked

 Optimal range: 0.3 - 1.9 ELISA Index

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