Food Immune Reactivity Screen (Cyrex Laboratories)

This test is a universal food immune reactivity assessment. It assesses 180 foods in the form that they are eaten, meaning raw and/or cooked.

Almond

Optimal range: 0.2 - 1.8 ELISA Index

Almond, roasted

Optimal range: 0.2 - 2 ELISA Index

Apple

Optimal range: 0.2 - 1.5 ELISA Index

Apple Cider

Optimal range: 0.3 - 1.3 ELISA Index

Apricot

Optimal range: 0.2 - 2.8 ELISA Index

Artichoke, cooked

Optimal range: 0.1 - 2.7 ELISA Index

Asparagus

Optimal range: 0.3 - 2.1 ELISA Index

Asparagus, cooked

Optimal range: 0.1 - 2.2 ELISA Index

Avocado

Optimal range: 0.6 - 2.5 ELISA Index

Banana

Optimal range: 0.1 - 2.3 ELISA Index

Banana, cooked

Optimal range: 0.2 - 2.8 ELISA Index

Basil

Optimal range: 0.2 - 1.8 ELISA Index

Bean Agglutinins

Optimal range: 0.3 - 1.9 ELISA Index

Beef, cooked medium

Optimal range: 0.3 - 1.9 ELISA Index

Beet, cooked

Optimal range: 0.1 - 1.5 ELISA Index

Bell Pepper

Optimal range: 0.1 - 1.8 ELISA Index

Beta-Glucan

Optimal range: 0.1 - 1.3 ELISA Index

Black Bean, cooked

Optimal range: 0.3 - 2.1 ELISA Index

Black Tea, brewed

Optimal range: 0.3 - 1.6 ELISA Index

Blueberry

Optimal range: 0.1 - 1.6 ELISA Index

Brazil Nut, raw + roasted

Optimal range: 0.1 - 1.8 ELISA Index

Broccoli

Optimal range: 0.1 - 1.5 ELISA Index

Broccoli, cooked

Optimal range: 0.1 - 2 ELISA Index

Brussels Sprouts, cooked

Optimal range: 0.1 - 3 ELISA Index

Cabbage, red + green

Optimal range: 0.1 - 2.5 ELISA Index

Cabbage, red + green, cooked

Optimal range: 0.1 - 2.5 ELISA Index

Canola Oleosin

Optimal range: 0.1 - 1.9 ELISA Index

Cantaloupe + Honeydew Melon

Optimal range: 0.1 - 1.2 ELISA Index

Carrageenan

Optimal range: 0.2 - 2 ELISA Index

Carrot

Optimal range: 0.1 - 2.7 ELISA Index

Carrot, cooked

Optimal range: 0.1 - 2.2 ELISA Index

Cashew

Optimal range: 0.2 - 1.5 ELISA Index

Cashew Vicilin

Optimal range: 0.3 - 1.7 ELISA Index

Cashew, roasted

Optimal range: 0.2 - 2.3 ELISA Index

Cauliflower, cooked

Optimal range: 0.1 - 2.2 ELISA Index

Celery

Optimal range: 0.1 - 2.3 ELISA Index

Cherry

Optimal range: 0.2 - 1.4 ELISA Index

Chia Seed

Optimal range: 0.2 - 1.7 ELISA Index

Chicken, cooked

Optimal range: 0.2 - 1.5 ELISA Index

Chili Pepper

Optimal range: 0.1 - 1.9 ELISA Index

Cilantro

Optimal range: 0.1 - 1.5 ELISA Index

Cinnamon

Optimal range: 0.3 - 1.7 ELISA Index

Clam, cooked

Optimal range: 0.1 - 1.9 ELISA Index

Clove

Optimal range: 0.4 - 1.8 ELISA Index

Coconut, meat + water

Optimal range: 0.2 - 2 ELISA Index

Cod, cooked

Optimal range: 0.2 - 1.8 ELISA Index

Coffee Bean Protein, brewed

Optimal range: 0.2 - 1.8 ELISA Index

Corn + Aquaporin, cooked

Optimal range: 0.1 - 1.8 ELISA Index

Corn Oleosin

Optimal range: 0.1 - 1.4 ELISA Index

Crab + Lobster, cooked

Optimal range: 0.2 - 2.1 ELISA Index

Cranberry

Optimal range: 0.3 - 2.4 ELISA Index

Cucumber, pickled

Optimal range: 0.1 - 2.6 ELISA Index

Cumin

Optimal range: 0.2 - 2.3 ELISA Index

Dark Chocolate + Cocoa

Optimal range: 0.2 - 1.2 ELISA Index

Date

Optimal range: 0.2 - 1.4 ELISA Index

Dill

Optimal range: 0.3 - 1.7 ELISA Index

Egg White, cooked

Optimal range: 0.1 - 1.6 ELISA Index

Egg Yolk, cooked

Optimal range: 0.1 - 1.7 ELISA Index

Eggplant, cooked

Optimal range: 0.1 - 2.1 ELISA Index

Fava Bean, cooked

Optimal range: 0.3 - 1.5 ELISA Index

Fig

Optimal range: 0.2 - 2.2 ELISA Index

Flax Seed

Optimal range: 0.1 - 1.3 ELISA Index

Food Coloring

Optimal range: 0.2 - 1.8 ELISA Index

Garbanzo Bean, cooked

Optimal range: 0.2 - 1.8 ELISA Index

Garlic

Optimal range: 0.1 - 2.2 ELISA Index

Garlic, cooked

Optimal range: 0.1 - 1.9 ELISA Index

Gelatin

Optimal range: 0.1 - 1.3 ELISA Index

Ginger

Optimal range: 0.1 - 2.5 ELISA Index

Goat's Milk

Optimal range: 0.1 - 1.9 ELISA Index

Grape, red + green

Optimal range: 0.2 - 1 ELISA Index

Grapefruit

Optimal range: 0.2 - 1.9 ELISA Index

Green Bean, cooked

Optimal range: 0.1 - 1.5 ELISA Index

Green Tea, brewed

Optimal range: 0.3 - 1.8 ELISA Index

Gum Guar

Optimal range: 0.2 - 2.4 ELISA Index

Gum Tragacanth

Optimal range: 0.1 - 1.4 ELISA Index

Halibut, cooked

Optimal range: 0.1 - 1.6 ELISA Index

Hazelnut, raw + roasted

Optimal range: 0.1 - 1.7 ELISA Index

Honey, raw +processed

Optimal range: 0.1 - 1.3 ELISA Index

Imitation Crab, cooked

Optimal range: 0.1 - 1.7 ELISA Index

Kidney Bean, cooked

Optimal range: 0.3 - 1.5 ELISA Index

Kiwi

Optimal range: 0.2 - 1.7 ELISA Index

Lamb, cooked

Optimal range: 0.1 - 1.3 ELISA Index

Latex Hevein

Optimal range: 0.3 - 2 ELISA Index

Lemon + Lime

Optimal range: 0.2 - 1.3 ELISA Index

Lentil Lectin

Optimal range: 0.2 - 1.9 ELISA Index

Lentil, cooked

Optimal range: 0.3 - 2 ELISA Index

Lettuce

Optimal range: 0.1 - 1.5 ELISA Index

Lima Bean, cooked

Optimal range: 0.1 - 1.8 ELISA Index

Locust Bean Gum

Optimal range: 0 - 0.8 ELISA Index

Macadamia Nut, raw + roasted

Optimal range: 0.3 - 2.3 ELISA Index

Mackerel, cooked

Optimal range: 0.2 - 2 ELISA Index

Mango

Optimal range: 0.2 - 1.5 ELISA Index

Mastic Gum + Gum Arabic

Optimal range: 0 - 1.3 ELISA Index

Meat Glue

Optimal range: 0.1 - 1.3 ELISA Index

Mint

Optimal range: 0.3 - 2.1 ELISA Index

Mushroom, raw + cooked

Optimal range: 0.1 - 1.6 ELISA Index

Mustard Seed

Optimal range: 0.4 - 1.5 ELISA Index

Nutmeg

Optimal range: 0.2 - 1.9 ELISA Index

Okra, cooked

Optimal range: 0.1 - 1.5 ELISA Index

Olive, green + black, pickled

Optimal range: 0.1 - 1.7 ELISA Index

Onion + Scallion

Optimal range: 0.1 - 1.7 ELISA Index

Onion + Scallion, cooked

Optimal range: 0.1 - 1.5 ELISA Index

Orange

Optimal range: 0.2 - 1.7 ELISA Index

Orange Juice

Optimal range: 0.2 - 1.8 ELISA Index

Oregano

Optimal range: 0.4 - 2.6 ELISA Index

Oyster, cooked

Optimal range: 0.1 - 1.6 ELISA Index

Papaya

Optimal range: 0.2 - 1.7 ELISA Index

Paprika

Optimal range: 0.2 - 2.1 ELISA Index

Parsley

Optimal range: 0.1 - 1.3 ELISA Index

Parvalbumin

Optimal range: 0.1 - 1.7 ELISA Index

Pea Lectin

Optimal range: 0.1 - 1.7 ELISA Index

Pea Protein

Optimal range: 0.1 - 2.3 ELISA Index

Pea, cooked

Optimal range: 0.1 - 1.5 ELISA Index

Peach + Nectarine

Optimal range: 0.2 - 2 ELISA Index

Peanut Agglutinin

Optimal range: 0.3 - 1.9 ELISA Index

Peanut Butter

Optimal range: 0.2 - 1.9 ELISA Index

Peanut Oleosin

Optimal range: 0.3 - 1.8 ELISA Index

Peanut, roasted

Optimal range: 0.2 - 1.4 ELISA Index

Pear

Optimal range: 0.2 - 2.6 ELISA Index

Pecan, raw + roasted

Optimal range: 0.3 - 1.5 ELISA Index

Pineapple

Optimal range: 0.1 - 1.9 ELISA Index

Pineapple Bromelain

Optimal range: 0.2 - 2.6 ELISA Index

Pinto Bean, cooked

Optimal range: 0.4 - 2.4 ELISA Index

Pistachio, raw + roasted

Optimal range: 0.4 - 2 ELISA Index

Plum

Optimal range: 0.3 - 2.2 ELISA Index

Pomegranate

Optimal range: 0.4 - 2.2 ELISA Index

Popped Corn

Optimal range: 0.1 - 1.9 ELISA Index

Pork, cooked

Optimal range: 0.1 - 2.2 ELISA Index

Potato, white, cooked (baked)

Optimal range: 0.1 - 1.8 ELISA Index

Potato, white, cooked (fried)

Optimal range: 0.1 - 1.6 ELISA Index

Pumpkin + Squash, cooked

Optimal range: 0.1 - 1.3 ELISA Index

Pumpkin Seeds, roasted

Optimal range: 0.2 - 1.6 ELISA Index

Radish

Optimal range: 0.1 - 1.7 ELISA Index

Red Snapper, cooked

Optimal range: 0.1 - 1.5 ELISA Index

Red Wine

Optimal range: 0.1 - 2.3 ELISA Index

Rice Cake

Optimal range: 0.2 - 1.8 ELISA Index

Rice Endochitinase

Optimal range: 0.2 - 1.7 ELISA Index

Rice Protein

Optimal range: 0.2 - 1.7 ELISA Index

Rice, white + brown, cooked

Optimal range: 0.1 - 1.3 ELISA Index

Rosemary

Optimal range: 0.3 - 2.2 ELISA Index

Safflower + Sunflower Oleosin

Optimal range: 0.1 - 1.5 ELISA Index

Salmon

Optimal range: 0.2 - 2.3 ELISA Index

Salmon, cooked

Optimal range: 0.2 - 2.4 ELISA Index

Sardine + Anchovy, cooked

Optimal range: 0.3 - 2.9 ELISA Index

Scallops, cooked

Optimal range: 0.1 - 2 ELISA Index

Sea Bass, cooked

Optimal range: 0.2 - 2.8 ELISA Index

Seaweed

Optimal range: 0.1 - 1.2 ELISA Index

Sesame Albumin

Optimal range: 0.2 - 1.3 ELISA Index

Sesame Oleosin

Optimal range: 0.2 - 1.6 ELISA Index

Shrimp Tropomyosin

Optimal range: 0.1 - 1.6 ELISA Index

Shrimp, cooked

Optimal range: 0.1 - 2.1 ELISA Index

Soft Cheese + Hard Cheese

Optimal range: 0.1 - 1.7 ELISA Index

Soy Sauce, gluten-free Tofu

Optimal range: 0.2 - 1.9 ELISA Index

Soybean Agglutinin

Optimal range: 0.1 - 1.7 ELISA Index

Soybean Oleosin + Aquaporin

Optimal range: 0.2 - 1.8 ELISA Index

Spinach + Aquaporin

Optimal range: 0.1 - 1.5 ELISA Index

Squid (Calamari), cooked

Optimal range: 0.1 - 2 ELISA Index

Strawberry

Optimal range: 0.3 - 2.3 ELISA Index

Sunflower Seeds, roasted

Optimal range: 0.2 - 1.5 ELISA Index

Thyme

Optimal range: 0.4 - 1.8 ELISA Index

Tilapia, cooked

Optimal range: 0.1 - 1.8 ELISA Index

Tofu

Optimal range: 0.2 - 1.4 ELISA Index

Tomato + Aquaporin

Optimal range: 0.2 - 2.2 ELISA Index

Tomato Paste

Optimal range: 0.2 - 2.1 ELISA Index

Trout, cooked

Optimal range: 0.1 - 2.4 ELISA Index

Tuna

Optimal range: 0.1 - 2.7 ELISA Index

Tuna, cooked

Optimal range: 0.1 - 1.3 ELISA Index

Turkey, cooked

Optimal range: 0.1 - 1.3 ELISA Index

Turmeric (Curcumin)

Optimal range: 0.1 - 1.7 ELISA Index

Vanilla

Optimal range: 0.1 - 2.4 ELISA Index

Walnut

Optimal range: 0.3 - 2 ELISA Index

Watermelon

Optimal range: 0.2 - 1.8 ELISA Index

Wheat + Alpha-Gliadins

Optimal range: 0.2 - 1.9 ELISA Index

White Wine

Optimal range: 0.1 - 2.6 ELISA Index

Whitefish, cooked

Optimal range: 0.1 - 1.4 ELISA Index

Wild Rice, cooked

Optimal range: 0.1 - 1.3 ELISA Index

Xanthan Gum

Optimal range: 0.1 - 1.7 ELISA Index

Yam + Sweet Potato, cooked

Optimal range: 0.3 - 1.9 ELISA Index

Yogurt

Optimal range: 0.1 - 2 ELISA Index

Zucchini, cooked

Optimal range: 0.3 - 1.9 ELISA Index