NutriStat

Urine Blood

Performed by: NutriPATH

Biomarkers included in this panel:

The marker % Free Copper on a Nutristat test signifies the proportion of unbound or available copper in the bloodstream. This measurement helps assess the balance between free copper and the copper bound to proteins like ceruloplasmin. Abnormaliti

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Activated Vitamin B12, also known as holotranscobalamin (holo-TC), is a significant biomarker for Vitamin B12 status in the body. Unlike total B12, which measures both active and inactive forms, holo-TC specifically indicates the amount of Vitamin B1

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Dietary fatty acids are metabolized into fuel sources using beta-oxidation. Fatty acid conversion into Acetyl-CoA requires transport across the mitochondrial membrane via the carnitine shuttle. When beta-oxidation is impaired, fats are metabolized us

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Apolipoprotein A is a protein carried in HDL ("good") cholesterol. It helps start the process for HDL to remove bad types of cholesterol from your body. In this way, apolipoprotein A can help to lower your risk for cardiovascular disease. A

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Ascorbic Acid is a natural water-soluble vitamin (Vitamin C). Ascorbic acid is a potent reducing and antioxidant agent that functions in fighting bacterial infections, in detoxifying reactions, and in the formation of collagen in fibro

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Beta-aminoisobutyric acid (also known as 3-aminoisobutyric acid) is a non-protein amino acid formed by the catabolism of valine and the nucleotide thymine. It is further catabolized to methylmalonic acid semialdehyde and propionyl-CoA. Levels are con

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Your total cholesterol score is calculated using the following equation: HDL + LDL + 20 percent of your triglyceride level. With HDL cholesterol, higher levels are better. Low HDL cholesterol puts you at a higher risk for heart disease. With LDL c

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Cortisol is a stress hormone produced by the adrenal glands and is the primary agent used in our body’s flight or fight response to threatening stimuli.

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Ethylmalonate, together with Adipate and Suberate, gives information about your ability to process fatty acids.

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Protein that stores iron. Red blood cells need iron to carry oxygen around the body such as the liver, bone marrow, and muscles. An indirect marker of the total amount of iron stored in the body; hence, serum ferritin is used as a diagnostic test for

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T4 (thyroxine) is the predominant hormone produced by the thyroid gland. It is an inactive hormone and is converted into its active form, T3 within cells. Free T4 is the non-bound fraction of the total T4 circulating in the blood.

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The FT3 (Free Triiodothyronine) to Reverse T3 (rT3) ratio is a crucial biomarker for assessing thyroid function, particularly in the context of thyroid hormone metabolism and the body’s overall metabolic state. Triiodothyronine (T3) is the acti

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What is Glucose? A blood sugar test measures the amount of a sugar called glucose in a sample of your blood. Glucose (also known as blood sugar) is a major source of energy for most cells of the body, including brain cells. Glucose is a building b

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Glutaric Acid is formed from the essential amino acids lysine and tryptophan through the intermediaries of alpha ketoadipic acid and glutaryl-CoA. Glutaryl-CoA is further metabolized to glutaconyl- and crotonyl-CoA by an enzyme called glutaryl-CoA de

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Glycine is a nonessential amino acid that is synthesized from choline, serine, hydroxyproline, and threonine. It has many important physiologic functions. It is one of three amino acids that make up glutathione. Glycine’s dietary sources includ

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Microbes resident in the large intestine of the human body help to break down complex aromatic compounds in dietary plant matter (polyphenols), freeing up benzoic acid, which enters the bloodstream. The liver can add the amino acid glycine to benzoic

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Hydroxylysine is an amino acid related to collagen. What is collagen? Collagen is the most abundant protein in your body. It is the major component of connective tissues that make up several body parts, including tendons, ligamen

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- Hydroxyproline is the key factor in stabilizing collagens. - Hydroxyproline is abundant in meat and low in plant-based foods. Meat intake increases levels of proline and hydroxyproline. - Increased hydroxyproline has been found in collagen ca

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IDL Cholesterol is a plasma lipoprotein. Cholesterol and triglycerides are insoluble in water and therefore these lipids must be transported in association with proteins. Lipoproteins are complex particles with a central core containing choleste

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IDL Cholesterol is a plasma lipoprotein. Cholesterol and triglycerides are insoluble in water and therefore these lipids must be transported in association with proteins. Lipoproteins are complex particles with a central core containing choleste

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IDL Cholesterol is a plasma lipoprotein. Cholesterol and triglycerides are insoluble in water and therefore these lipids must be transported in association with proteins. Lipoproteins are complex particles with a central core containing choleste

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Iodine is an essential mineral that plays a crucial role in thyroid function. The thyroid gland uses iodine to produce thyroid hormones, which are responsible for controlling growth, repairing damaged cells, and supporting a healthy metabolism.

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The LDL Phenotype Pattern describes the size and density of LDL (Low-Density Lipoprotein) particles in your blood — a key factor in assessing heart and metabolic health. LDL isn’t just one kind of cholesterol particle. It comes in diff

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Low-density lipoprotein cholesterol (LDL-C), or “bad” cholesterol, is known to increase risk of heart attack and stroke when levels become elevated in the blood. LDL-C is measured as a part of a lipid profile, which is used to determine y

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LDL-3 is one of the subfractions of Low-Density Lipoprotein (LDL) — often referred to as “bad cholesterol.” LDL particles transport cholesterol through your bloodstream, but not all LDL particles are the same. LDL is made up of d

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LDL-4 is one of the small, dense subfractions of Low-Density Lipoprotein (LDL) — the lipoprotein commonly referred to as “bad cholesterol.” LDL particles vary in size and density, ranging from LDL-1 (large and buoyant) to LDL-7 (

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The mean particle size in a lipid or metabolic profile provides important information about the type of lipoprotein particles present in the blood, which has implications for cardiovascular risk and overall metabolic health. This marker is increasing

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SOURCES: Mercury (Hg) has three forms: Elemental (metallic)- older glass thermometers, fluorescent light bulbs, dental amalgams, folk remedies, combustion, electrical industry (switches, batteries, thermostats), solvents, wood processing Org

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Your non-HDL cholesterol result refers to your total cholesterol value minus your HDL cholesterol. Your lipid panel results normally include four numbers: - low-density lipoprotein (LDL) cholesterol; - high-density lipoprotein (HDL) cholesterol;

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The Omega-3/Omega-6 ratio signifies the balance between omega-3 and omega-6 fatty acids in one's diet. Omega-3 and omega-6 are essential fatty acids with distinct roles in the body. A balanced ratio is important for overall health. An imbalanced

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Progesterone – NutriStat Hormone Health Panel Progesterone is a key hormone that helps regulate the menstrual cycle, supports fertility, and balances estrogen levels—especially in women. It's primarily produced by the ovaries after o

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The Apolipoprotein B to Apolipoprotein A-1 ratio (ApoB/ApoA-1) is a powerful measure of cardiovascular risk and cholesterol balance. ApoB represents the number of atherogenic (plaque-forming) lipoprotein particles — mainly LDL, VLDL, a

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Selenium is an essential element. It is a cofactor required to maintain activity of glutathione peroxidase (GSH-Px), an enzyme that catalyzes the degradation of organic hydroperoxides. The absence of selenium correlates with loss of GSH-Px activity a

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Dietary fatty acids are metabolized into fuel sources using beta-oxidation. Fatty acid conversion into Acetyl-CoA requires transport across the mitochondrial membrane via the carnitine shuttle. When beta-oxidation is impaired, fats are metabolized us

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Having high levels of Total Omega 9 Fatty Acids is generally considered beneficial for health. Omega-9 fatty acids are monounsaturated fats that are nonessential, meaning your body can produce them. They are often found in foods like olive oil, avoca

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Palmitoleic acid (POA) is a monounsaturated omega-7 fatty acid (16:1n7). The main dietary sources of palmitoleic acid include dairy products, avocado oils, oily fish, and macadamia nuts. Macadamia nuts contain the cis- isomer of POA, while dairy p

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What is VLDL? VLDL stands for very-low-density lipoprotein. Your liver makes VLDL and releases it into your bloodstream. The VLDL particles mainly carry triglycerides, another type of fat, to your tissues. VLDL is similar to LDL cholesterol, but L

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