NutriStat
Urine Blood
Performed by: NutriPATH
NutriStat: The Ultimate Nutritional and Metabolic Health Test Panel
The NutriStat Profile is a cutting-edge diagnostic test designed to optimize your nutritional and metabolic health through a simple blood and urine sample. This comprehensive test evaluates a wide range of biomarkers, offering valuable insights into areas such as metabolic health, thyroid function, cardiovascular health, and hormonal balance. By identifying functional nutritional needs, the NutriStat profile empowers individuals to take proactive steps toward better health and disease prevention.
What Does the NutriStat Profile Assess?
The NutriStat Profile analyzes key biochemical markers to provide a detailed overview of your body’s nutritional and functional status. It covers:
1. Mineral and Metal Status
- Assesses levels of essential minerals such as magnesium, zinc, and selenium.
- Screens for heavy metal exposure, including lead, mercury, and cadmium.
2. Essential Fatty Acids
- Evaluates omega-3 and omega-6 balance, crucial for inflammation control, brain health, and cardiovascular function.
3. Amino Acids
- Measures essential and nonessential amino acids, identifying imbalances affecting muscle health, immune function, and neurotransmitter production.
4. Organic Acids
- Provides insights into energy production, detoxification, and gut microbial balance.
5. Thyroid Health
- Examines markers related to thyroid function, which play a critical role in metabolism, energy levels, and hormonal health.
6. Cardiovascular Health
- Evaluates biomarkers such as lipid profiles, oxidative stress indicators, and fatty acid balance to support heart health.
7. Hormonal Health
- Analyzes markers associated with reproductive health, hormone balance, and fertility.
Who Should Consider the NutriStat Profile?
The NutriStat Profile is ideal for individuals with a variety of health concerns or those seeking to optimize their overall wellness. It is especially beneficial for:
- Cardiovascular Disease: Identifies nutrient and metabolic factors influencing heart health.
- Malnutrition, Malabsorption, or Maldigestion: Reveals underlying issues affecting nutrient intake and absorption.
- Obesity and Weight Management: Supports personalized strategies for metabolic health and weight control.
- Insulin Resistance and Type 2 Diabetes: Provides insights into glucose regulation and metabolic efficiency.
- Athletic Performance: Helps optimize nutrition for endurance, recovery, and performance.
- Fertility and Hormone Health: Evaluates factors affecting reproductive health and hormone balance.
- Heavy Metal Toxicity and Mineral Deficiency: Detects toxic exposures while identifying key mineral imbalances.
Why Choose the NutriStat Profile?
The NutriStat Profile goes beyond standard testing by integrating a diverse range of biomarkers, enabling a holistic understanding of your health. Key benefits include:
- Comprehensive Biomarker Analysis: Measures a broad spectrum of nutrients, metabolic byproducts, and functional health indicators.
- Personalized Recommendations: Delivers actionable insights to guide dietary, supplement, and lifestyle interventions.
- Targeted Health Insights: Helps uncover the root causes of health concerns and supports evidence-based decision-making.
- Convenience and Accuracy: Combines blood and urine testing for a complete picture of nutritional health.
Common Conditions Supported by the NutriStat Profile
This versatile test is highly applicable for individuals with diverse health conditions, including:
- Cardiovascular disease
- Malnutrition, malabsorption, or digestive issues
- Obesity and weight management challenges
- Insulin resistance and Type 2 diabetes
- Hormonal imbalances and fertility concerns
- Heavy metal toxicity
- Athletes seeking peak performance
How Does the NutriStat Profile Work?
Using a simple blood and urine sample, the NutriStat Profile evaluates multiple biomarkers across key health domains. By combining advanced testing methods, this profile identifies imbalances that may not be evident through standard tests, empowering individuals to take control of their health.
Achieve Optimal Wellness with NutriStat
The NutriStat Profile is more than just a test—it’s a pathway to better health. Whether you’re addressing specific health concerns or seeking to enhance your overall wellness, this comprehensive assessment provides the tools needed to make informed, proactive health decisions.
Take the first step toward better health today by consulting your healthcare provider about the NutriStat Profile.
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Biomarkers included in this panel:
The marker % Free Copper on a Nutristat test signifies the proportion of unbound or available copper in the bloodstream. This measurement helps assess the balance between free copper and the copper bound to proteins like ceruloplasmin. Abnormaliti
Learn moreActivated Vitamin B12, also known as holotranscobalamin (holo-TC), is a significant biomarker for Vitamin B12 status in the body. Unlike total B12, which measures both active and inactive forms, holo-TC specifically indicates the amount of Vitamin B1
Learn moreDietary fatty acids are metabolized into fuel sources using beta-oxidation. Fatty acid conversion into Acetyl-CoA requires transport across the mitochondrial membrane via the carnitine shuttle. When beta-oxidation is impaired, fats are metabolized us
Learn moreApolipoprotein A is a protein carried in HDL ("good") cholesterol. It helps start the process for HDL to remove bad types of cholesterol from your body. In this way, apolipoprotein A can help to lower your risk for cardiovascular disease. A
Learn moreAscorbic Acid is a natural water-soluble vitamin (Vitamin C). Ascorbic acid is a potent reducing and antioxidant agent that functions in fighting bacterial infections, in detoxifying reactions, and in the formation of collagen in fibro
Learn moreBeta-aminoisobutyric acid (also known as 3-aminoisobutyric acid) is a non-protein amino acid formed by the catabolism of valine and the nucleotide thymine. It is further catabolized to methylmalonic acid semialdehyde and propionyl-CoA. Levels are con
Learn moreYour total cholesterol score is calculated using the following equation: HDL + LDL + 20 percent of your triglyceride level. With HDL cholesterol, higher levels are better. Low HDL cholesterol puts you at a higher risk for heart disease. With LDL c
Learn moreCortisol is a stress hormone produced by the adrenal glands and is the primary agent used in our body’s flight or fight response to threatening stimuli.
Learn moreEthylmalonate, together with Adipate and Suberate, gives information about your ability to process fatty acids.
Learn moreProtein that stores iron. Red blood cells need iron to carry oxygen around the body such as the liver, bone marrow, and muscles. An indirect marker of the total amount of iron stored in the body; hence, serum ferritin is used as a diagnostic test for
Learn moreT4 (thyroxine) is the predominant hormone produced by the thyroid gland. It is an inactive hormone and is converted into its active form, T3 within cells. Free T4 is the non-bound fraction of the total T4 circulating in the blood.
Learn moreThe FT3 (Free Triiodothyronine) to Reverse T3 (rT3) ratio is a crucial biomarker for assessing thyroid function, particularly in the context of thyroid hormone metabolism and the body’s overall metabolic state. Triiodothyronine (T3) is the acti
Learn moreWhat is Glucose? A blood sugar test measures the amount of a sugar called glucose in a sample of your blood. Glucose (also known as blood sugar) is a major source of energy for most cells of the body, including brain cells. Glucose is a building b
Learn moreGlutaric Acid is formed from the essential amino acids lysine and tryptophan through the intermediaries of alpha ketoadipic acid and glutaryl-CoA. Glutaryl-CoA is further metabolized to glutaconyl- and crotonyl-CoA by an enzyme called glutaryl-CoA de
Learn moreGlycine is a nonessential amino acid that is synthesized from choline, serine, hydroxyproline, and threonine. It has many important physiologic functions. It is one of three amino acids that make up glutathione. Glycine’s dietary sources includ
Learn moreMicrobes resident in the large intestine of the human body help to break down complex aromatic compounds in dietary plant matter (polyphenols), freeing up benzoic acid, which enters the bloodstream. The liver can add the amino acid glycine to benzoic
Learn moreHydroxylysine is an amino acid related to collagen. What is collagen? Collagen is the most abundant protein in your body. It is the major component of connective tissues that make up several body parts, including tendons, ligamen
Learn more- Hydroxyproline is the key factor in stabilizing collagens. - Hydroxyproline is abundant in meat and low in plant-based foods. Meat intake increases levels of proline and hydroxyproline. - Increased hydroxyproline has been found in collagen ca
Learn moreIDL Cholesterol is a plasma lipoprotein. Cholesterol and triglycerides are insoluble in water and therefore these lipids must be transported in association with proteins. Lipoproteins are complex particles with a central core containing choleste
Learn moreIDL Cholesterol is a plasma lipoprotein. Cholesterol and triglycerides are insoluble in water and therefore these lipids must be transported in association with proteins. Lipoproteins are complex particles with a central core containing choleste
Learn moreIDL Cholesterol is a plasma lipoprotein. Cholesterol and triglycerides are insoluble in water and therefore these lipids must be transported in association with proteins. Lipoproteins are complex particles with a central core containing choleste
Learn moreIodine is an essential mineral that plays a crucial role in thyroid function. The thyroid gland uses iodine to produce thyroid hormones, which are responsible for controlling growth, repairing damaged cells, and supporting a healthy metabolism.
Learn moreLow-density lipoprotein cholesterol (LDL-C), or “bad” cholesterol, is known to increase risk of heart attack and stroke when levels become elevated in the blood. LDL-C is measured as a part of a lipid profile, which is used to determine y
Learn moreThe mean particle size in a lipid or metabolic profile provides important information about the type of lipoprotein particles present in the blood, which has implications for cardiovascular risk and overall metabolic health. This marker is increasing
Learn moreSOURCES: Mercury (Hg) has three forms: Elemental (metallic)- older glass thermometers, fluorescent light bulbs, dental amalgams, folk remedies, combustion, electrical industry (switches, batteries, thermostats), solvents, wood processing Org
Learn moreYour non-HDL cholesterol result refers to your total cholesterol value minus your HDL cholesterol. Your lipid panel results normally include four numbers: - low-density lipoprotein (LDL) cholesterol; - high-density lipoprotein (HDL) cholesterol;
Learn moreThe Omega-3/Omega-6 ratio signifies the balance between omega-3 and omega-6 fatty acids in one's diet. Omega-3 and omega-6 are essential fatty acids with distinct roles in the body. A balanced ratio is important for overall health. An imbalanced
Learn moreSelenium is an essential element. It is a cofactor required to maintain activity of glutathione peroxidase (GSH-Px), an enzyme that catalyzes the degradation of organic hydroperoxides. The absence of selenium correlates with loss of GSH-Px activity a
Learn moreDietary fatty acids are metabolized into fuel sources using beta-oxidation. Fatty acid conversion into Acetyl-CoA requires transport across the mitochondrial membrane via the carnitine shuttle. When beta-oxidation is impaired, fats are metabolized us
Learn moreHaving high levels of Total Omega 9 Fatty Acids is generally considered beneficial for health. Omega-9 fatty acids are monounsaturated fats that are nonessential, meaning your body can produce them. They are often found in foods like olive oil, avoca
Learn morePalmitoleic acid (POA) is a monounsaturated omega-7 fatty acid (16:1n7). The main dietary sources of palmitoleic acid include dairy products, avocado oils, oily fish, and macadamia nuts. Macadamia nuts contain the cis- isomer of POA, while dairy p
Learn moreWhat is VLDL? VLDL stands for very-low-density lipoprotein. Your liver makes VLDL and releases it into your bloodstream. The VLDL particles mainly carry triglycerides, another type of fat, to your tissues. VLDL is similar to LDL cholesterol, but L
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