A healthy result should fall into the range 0.2 - 1.8 ELISA Index.
insert the value from you Food Coloring test result.
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Health is not exactly rocket science. You just have to know what your body needs and doesn't need. Your medical tests contain that information. Upload them to our service and we’ll help you understand, organize, and act on them.
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Almond, Almond, roasted, Apple, Apple Cider, Apricot, Artichoke, cooked, Asparagus, Asparagus, cooked, Avocado, Banana, Banana, cooked, Basil, Bean Agglutinins, Beef, cooked medium, Beet, cooked, Bell Pepper, Beta-Glucan, Black Bean, cooked, Black Tea, brewed, Blueberry, Brazil Nut, raw + roasted, Broccoli, Broccoli, cooked, Brussels Sprouts, cooked, Cabbage, red + green, Cabbage, red + green, cooked, Canola Oleosin, Cantaloupe + Honeydew Melon, Carrageenan, Carrot, Carrot, cooked, Cashew, Cashew Vicilin, Cashew, roasted, Cauliflower, cooked, Celery, Cherry, Chia Seed, Chicken, cooked, Chili Pepper, Cilantro, Cinnamon, Clam, cooked, Clove, Coconut, meat + water, Cod, cooked, Coffee Bean Protein, brewed, Corn + Aquaporin, cooked, Corn Oleosin, Crab + Lobster, cooked, Cranberry, Cucumber, pickled, Cumin, Dark Chocolate + Cocoa, Date, Dill, Egg White, cooked, Egg Yolk, cooked, Eggplant, cooked, Fava Bean, cooked, Fig, Flax Seed, Food Coloring, Garbanzo Bean, cooked, Garlic, Garlic, cooked, Gelatin, Ginger, Goat's Milk, Grape, red + green, Grapefruit, Green Bean, cooked, Green Tea, brewed, Gum Guar, Gum Tragacanth, Halibut, cooked, Hazelnut, raw + roasted, Honey, raw +processed, Imitation Crab, cooked, Kidney Bean, cooked, Kiwi, Lamb, cooked, Latex Hevein, Lemon + Lime, Lentil Lectin, Lentil, cooked, Lettuce, Lima Bean, cooked, Locust Bean Gum, Macadamia Nut, raw + roasted, Mackerel, cooked, Mango, Mastic Gum + Gum Arabic, Meat Glue, Mint, Mushroom, raw + cooked, Mustard Seed, Nutmeg, Okra, cooked, Olive, green + black, pickled, Onion + Scallion, Onion + Scallion, cooked, Orange, Orange Juice, Oregano, Oyster, cooked, Papaya, Paprika, Parsley, Parvalbumin, Pea Lectin, Pea Protein, Pea, cooked, Peach + Nectarine, Peanut Agglutinin, Peanut Butter, Peanut Oleosin, Peanut, roasted, Pear, Pecan, raw + roasted, Pineapple, Pineapple Bromelain, Pinto Bean, cooked, Pistachio, raw + roasted, Plum, Pomegranate, Popped Corn, Pork, cooked, Potato, white, cooked (baked), Potato, white, cooked (fried), Pumpkin + Squash, cooked, Pumpkin Seeds, roasted, Radish, Red Snapper, cooked, Red Wine, Rice Cake, Rice Endochitinase, Rice Protein, Rice, white + brown, cooked, Rosemary, Safflower + Sunflower Oleosin, Salmon, Salmon, cooked, Sardine + Anchovy, cooked, Scallops, cooked, Sea Bass, cooked, Seaweed, Sesame Albumin, Sesame Oleosin, Shrimp Tropomyosin, Shrimp, cooked, Soft Cheese + Hard Cheese, Soy Sauce, gluten-free Tofu, Soybean Agglutinin, Soybean Oleosin + Aquaporin, Spinach + Aquaporin, Squid (Calamari), cooked, Strawberry, Sunflower Seeds, roasted, Thyme, Tilapia, cooked, Tofu, Tomato + Aquaporin, Tomato Paste, Trout, cooked, Tuna, Tuna, cooked, Turkey, cooked, Turmeric (Curcumin), Vanilla, Walnut, Watermelon, Wheat + Alpha-Gliadins, White Wine, Whitefish, cooked, Wild Rice, cooked, Xanthan Gum, Yam + Sweet Potato, cooked, Yogurt, Zucchini, cooked
