Stool

In this category we look at digestion, absorbtion, gut immunology, gut metabolism, gut microbiology, beneficial bacteria and fecal fats.

Acetate

Optimal range: 44.5 - 72.4 %

Beneficial SCFAs

Optimal range: 13.6 - 50 micromol/g

Bilfidobacterium

Optimal range: 4 - 10 Units

Calprotectin

Optimal range: 0 - 50 mcg/g

Cholesterol (Stool)

Optimal range: 0.2 - 3.5 mg/g

Chymotrypsin

Optimal range: 0.9 - 26.8 U/g

Deoxycholic acid (DCA)

Optimal range: 0.67 - 6.76 mg/g

Eosinophil Protein X

Optimal range: 0 - 4.6 mcg/g

Escherichia coli

Optimal range: 2 - 10 Units

Fecal Fat

Optimal range: 2.6 - 32.4 mg/g

Lactobacillus species

Optimal range: 2 - 10 Units

LCA / DCA Ratio

Optimal range: 0.39 - 2.07 Ratio

Lithocholic acid (LCA)

Optimal range: 0.65 - 5.21 mg/g

Long Chain Fatty Acids (Stool)

Optimal range: 1.3 - 23.7 mg/g

n-Butyrate

Optimal range: 2.5 - 10 %

Pancreatic Elastase 1

Optimal range: 200 - 1000 mcg/g

Phospholipids

Optimal range: 0.2 - 8.8 mg/g

Propionate

Optimal range: 0 - 32.1 %

Putrefactive SCFAs

Optimal range: 1.3 - 8.6 micromol/g

Stool pH

Optimal range: 6.1 - 7.9 pH

Triglycerides (Stool)

Optimal range: 0.2 - 3.3 mg/g