Organic Acids, Plasma

Biomarkers included in this panel:

2-Keto-3-Methylvaleric Acid

2-Hydroxy-3-methylpentanoic acid or 2-hydroxy-3-methylvaleric acid (HMVA) is an organic acid generated by L-isoleucine metabolism. It is derived from the reduction of 2-Keto-3-methylvaleric acid (KMVA), possibly through the action of a lactate dehydr

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2-Ketoisocaproic Acid

2-Ketoisocaproic Acid is a B-Complex Vitamin Marker (Leucine catabolism). 2-Ketoisocaproic Acid is an abnormal metabolite that arises from the incomplete breakdown of branched-chain amino acids.

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2-Ketoisovaleric Acid

AKA: alpha-Ketoisovaleric acid Alpha-Ketoisovaleric acid is an abnormal metabolite that arises from the incomplete breakdown of branched-chain amino acids.

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3-Oh-Butyric Acid

3-Oh-Butyric Acid is a metabolic marker of blood sugar utilization and insulin function.

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Acetoacetic Acid

Acetoacetic acid (=acetoacetate) is a ketone body and a weak Beta-keto acid produced from acetyl-CoA in the mitochondrial matrix of hepatocytes.

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Citric Acid

Citric acid, cis-aconitic acid, and isocitric acid are the first three metabolites in the Krebs Citric Acid energy production cycle, which operates in the mitochondria of your cells.

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Lactic Acid

Formed from pyruvate in anaerobic or oxygen-starved (hypoxic) conditions to allow for ongoing production of ATP.

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Pyruvic Acid

Pyruvic Acid feeds into the citric acid cycle & converts into acetyl CoA. Pyruvate is formed from carbohydrate via glucose or glycogen & secondarily from fats (glycerol) & glycogenic amino acids. Pyruvic acid is also formed from lactic ac

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Succinic Acid

Succinate (or succinic acid) is an important metabolite that is involved in several chemical processes in the body.

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