Elevated antibody levels can be clinically significant — while the antibodies themselves don’t destroy anything, they do trigger an inflammatory response that can cause significant destruction of tissue and resulting symptoms. This response is not necessarily dependent on antibody levels. However, an equivocal result may mean you are just beginning to exhibit an immune reaction, so this is an important time to take measures to support the body in damping immune reactivity.
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Remove this item from your diet or minimize your exposure to it.
Elevated levels of IgG/IgA reaction to a certain food does not necessarily mean you have an intolerance, but research shows that by eliminating foods that cause an the reaction, you can potentially improve certain food-related symptoms - including gastrointestinal distress, headaches, dry and itchy skin, and fatigue. Please keep in mind that reactivity does not necessarily correlate directly with symptoms, so your results are meant to guide you through the next steps of the process.
Elimination of IgG/IgA positive foods may improve symptoms of irritable bowel syndrome, Autism Spectrum Disorders, AD(H)D, cystic fibrosis, rheumatoid arthritis, and epilepsy, according to numerous clinical studies.
IgG/IgA food test results are often used to develop food antibody-guided exclusion/ elimination diets. The implementation of such diets has been shown to alleviate symptoms associated with nonceliac gluten sensitivity and food sensitivity-induced atopic conditions, reduce the frequency of migraine headaches, decrease the occurrence of diarrhea, decrease failure-to-thrive among children with cystic fibrosis, reduce symptoms of irritable bowel syndrome, improve rectal compliance, decrease stool frequency in Crohn’s disease, prevent seizures and hyperkinetic behavior in children with epilepsy, and ameliorate kidney function in glomerulonephritis. Food elimination diets also hold promise for the improvement of behaviors associated with attention-deficit hyperactivity disorder.
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Almond, Almond, roasted, Amaranth, Apple, Apple Cider, Apricot, Artichoke, cooked, Asparagus, Asparagus, cooked, Avocado, Banana, Banana, cooked, Basil, Bean Agglutinins, Beef, cooked medium, Beet, cooked, Bell Pepper, Beta-Glucan, Black Bean, cooked, Black Tea, brewed, Blueberry, Brazil Nut, raw + roasted, Broccoli, Broccoli, cooked, Brussels Sprouts, cooked, Cabbage, red + green, Cabbage, red + green, cooked, Canola Oleosin, Cantaloupe + Honeydew Melon, Carrageenan, Carrot, Carrot, cooked, Cashew, Cashew Vicilin, Cashew, roasted, Cauliflower, cooked, Celery, Cherry, Chia Seed, Chicken, cooked, Chili Pepper, Cilantro, Cinnamon, Clam, cooked, Clove, Coconut, meat + water, Cod, cooked, Coffee Bean Protein, brewed, Corn + Aquaporin, cooked, Corn Oleosin, Crab + Lobster, cooked, Cranberry, Cucumber, pickled, Cumin, Dark Chocolate + Cocoa, Date, Dill, Egg White, cooked, Egg Yolk, cooked, Eggplant, cooked, Fava Bean, cooked, Fig, Flax Seed, Food Coloring, Garbanzo Bean, cooked, Garlic, Garlic, cooked, Gelatin, Ginger, Goat's Milk, Grape, red + green, Grapefruit, Green Bean, cooked, Green Tea, brewed, Gum Guar, Gum Tragacanth, Halibut, cooked, Hazelnut, raw + roasted, Honey, raw +processed, Imitation Crab, cooked, Kidney Bean, cooked, Kiwi, Lamb, cooked, Latex Hevein, Lemon + Lime, Lentil Lectin, Lentil, cooked, Lettuce, Lima Bean, cooked, Locust Bean Gum, Macadamia Nut, raw + roasted, Mackerel, cooked, Mango, Mastic Gum + Gum Arabic, Meat Glue, Mint, Mushroom, raw + cooked, Mustard Seed, Nutmeg, Okra, cooked, Olive, green + black, pickled, Onion + Scallion, Onion + Scallion, cooked, Orange, Orange Juice, Oregano, Oyster, cooked, Papaya, Paprika, Parsley, Parvalbumin, Pea Lectin, Pea Protein, Pea, cooked, Peach + Nectarine, Peanut Agglutinin, Peanut Butter, Peanut Oleosin, Peanut, roasted, Pear, Pecan, raw + roasted, Pineapple, Pineapple Bromelain, Pinto Bean, cooked, Pistachio, raw + roasted, Plum, Pomegranate, Popped Corn, Pork, cooked, Potato, white, cooked (baked), Potato, white, cooked (fried), Pumpkin + Squash, cooked, Pumpkin Seeds, roasted, Quinoa, Radish, Red Snapper, cooked, Red Wine, Rice Cake, Rice Endochitinase, Rice Protein, Rice, white + brown, cooked, Rosemary, Safflower + Sunflower Oleosin, Salmon, Salmon, cooked, Sardine + Anchovy, cooked, Scallops, cooked, Sea Bass, cooked, Seaweed, Sesame Albumin, Sesame Oleosin, Shrimp Tropomyosin, Shrimp, cooked, Soft Cheese + Hard Cheese, Soy Sauce, gluten-free Tofu, Soybean Agglutinin, Soybean Oleosin + Aquaporin, Spinach + Aquaporin, Squid (Calamari), cooked, Strawberry, Sunflower Seeds, roasted, Thyme, Tilapia, cooked, Tofu, Tomato + Aquaporin, Tomato Paste, Trout, cooked, Tuna, Tuna, cooked, Turkey, cooked, Turmeric (Curcumin), Vanilla, Walnut, Watermelon, Wheat + Alpha-Gliadins, White Wine, Whitefish, cooked, Wild Rice, cooked, Xanthan Gum, Yam + Sweet Potato, cooked, Yogurt, Zucchini, cooked
