Mycotoxin Panel (RealTime Laboratories)


Performed by: RealTime Laboratories

Biomarkers included in this panel:

Aflatoxin Group: (B1, B2, G1, G2)

Aflatoxins can contaminate corn, cereals, sorghum, peanuts and other oil-seed crops. Thus, food contamination by this group of mycotoxins has been implicated in both animal and human Aflatoxicosis.

Learn more

Gliotoxin Derivative

Gliotoxin is produced by Aspergillus, Candida, Eurotium, Trichoderma, Neosartorya, Penicillium, and Acremonium fungal species. Gliotoxin exposure generally comes from environmental exposure and ingestion of contaminated food sources. Glioto

Learn more

Ochratoxin A

A toxin produced by different Aspergillus and Penicillium species — is one of the most-abundant food-contaminating mycotoxins. It is also a frequent contaminant of water-damaged houses and of heating ducts. Exposure can also come from inhalatio

Learn more

Trichothecene Group

The trichothecenes are a large family of metabolites produced by several species of molds including Fusarium, Myrothecium, Trichoderma, Trichothecium, Cephalosporium, Verticimonosporium and Stachybotrys.

Learn more


Zearalenone (ZEA) is a mycotoxin that is produced by the mold species Fusarium, and has been shown to be hepatotoxic, haematotoxic, immunotoxic, and genotoxic. ZEA is commonly found in several foods in the US, Europe, Asia, and Africa including wheat

Learn more