Vibrios are inhabitants of estuarine and fresh waters and some species are pathogenic to humans, and marine vertebrates and invertebrates. In humans, some species of vibrios can cause gastroenteritis following ingestion of contaminated food or water and septicemia when pre-existing cuts or abrasions on skin come in contact with contaminated water or seafoods. Vibrios are of significant concern in both developed and developing countries because of their continued burden of disease resulting from contaminated water and fish products. Three major species; Vibrio cholerae, V. parahaemolyticus, and V. vulnificus are responsible for the majority of human infections; however, several other species are responsible for sporadic infections.
In humans, some species of vibrios can cause gastroenteritis following ingestion of contaminated food or water and septicemia when pre-existing cuts or abrasions on skin come in contact with contaminated water or seafoods.
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Acetate, Akkermansia muciniphila, Anaerotruncus colihominis, Astrovirus, Bacteroides vulgatus, Bacteroides-Prevotella group, Barnesiella spp., Beneficial SCFAs, Beta-glucuronidase, Bifidobacterium longum, Bifidobacterium spp., Bilfidobacterium, Butyrivibrio crossotus, Calprotectin, Cholesterol, Chymotrypsin, Clarithromycin, Clostridium spp., Collinsella aerofaciens, Coprococcus eutactus, Deoxycholic acid (DCA), Desulfovibrio piger, Enteroaggregative E. coli (EAEC), Enteropathogenic E. coli (EPEC), Enterotoxigenic E. coli (ETEC) It/st, Eosinophil Protein X, Escherichia coli, Escherichia coli (CFU/g stool), Faecalibacterium prausnitzii, Fecal Fat, Total, Fecal Occult Blood, Fecal secretory IgA, Firmicutes/Bacteroidetes (F/B Ratio), Fluoroquinolones, Fusobacterium spp., H. PYLORI, Antigen, Lactobacillus species, Lactobacillus spp., LCA / DCA Ratio, Lithocholic acid (LCA), Long-Chain Fatty Acids, M2 Pyruvate Kinase, Methanobrevibacter smithii, Mycobacterium tuberculosis (avium), n-Butyrate % (Stool), n-Butyrate Concentration, Odoribacter spp., Oxalobacter formigenes, Pancreatic Elastase 1, Phospholipids, Plesiomonas shigelloides, Prevotella copri, Prevotella spp., Products of Protein Breakdown (Total), Propionate (Stool), Pseudoflavonifractor spp., Putrefactive SCFAs, Roseburia spp., Rotavirus, Ruminococcus spp., Short-Chain Fatty Acids (SCFA), Total, Stool pH, Triglycerides, Veillonella spp., Vibrio (parahaemolyticus, vulnificus and cholerae), Zonulin Family Peptide
