Carnosine is generally very low and increases proportionally after meat intake. Urine levels peak after ~5 hours and are completely excreted within 20–25 hours.
Urine carnosine increased with albuminuria in patients with diabetes. People with eGFR < 30 ml/mi had higher urine-carnosine excretion rates compared to eGFR (> 90 ml).
Carnosine is generally very low and increases proportionally after meat intake.
- Urine carnosine increased with albuminuria in patients with diabetes.
- People with eGFR < 30 ml/mi had higher urine-carnosine excretion rates compared to eGFR (> 90 ml).
- Psoriasis patients had elevated asparagine, carnosine, and phosphoserine. They were all positively associated with psoriasis.
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1-Methylhistidine, 2-Methylhippuric Acid, 2-Methylsuccinic Acid, 3,4-Dihydroxyhydrocinnamic Acid, 3,5-Dihydroxybenzoic Acid, 3-Methylhistidine, 3-Phenylpropionylglycine, 4-Hydroxybenzoic Acid, 4-Hydroxyphenylacetic Acid, 4-Hydroxyphenylpyruvic Acid, 5-Hydroxyindoleacetic Acid, 8-Hydroxy-2'-deoxyguanosine, a-Hydroxybutyric Acid, a-Ketoglutaric Acid, a-Ketoisovaleric Acid, a-Aminoadipic Acid, a-Keto-b-methylvaleric Acid, a-Ketoglutaric Acid, a-Ketoisocaproic Acid, Adipic Acid, Alanine, Anserine, Anthranilic Acid, Arabinitol, Arginine, Arginosuccinic Acid, Asparagine, Aspartic Acid, b-Hydroxybutyric Acid, b-Alanine, b-Hydroxyisovaleric Acid, Benzoic Acid, Benzoylform, Branched Chain Alpha-Keto Organic Acids, Carnosine, cis-Aconitic Acid, Citric Acid, Citrulline, Cortisol, Creatinine, Cystathionine, Cystine, Equol, Ethanolamine, Ethylmalonic Acid, Formiminoglutamic Acid, Fructose, Fumaric Acid, g-Aminobutyric Acid, Glucaric Acid, Glucose, Glutamic Acid, Glutamine, Glutamine / Glutamate Ratio, Glutaric Acid, Glycine, Glycylproline, Hexanoylglycine, Hippuric Acid, Histidine, Homocitrulline, Homocystine, Homogentisic Acid, Homovanillic Acid, Hydroxykynurenine, Hydroxyproline, Indoleacetic Acid, Isocitric Acid, Isoleucine/allo-Isoleucine, KT Ratio, Kynurenic Acid, Kynurenine, Lactic Acid, Leucine, Lysine, Malic Acid, Mandelic Acid, Methionine, Methylmalonic Acid, Microalbumin, Ornithine, Orotic Acid, Oxalic Acid, Phenylacetic Acid, Phenylalanine, Phosphate, Phosphoethanolamine, Picolinic Acid, Pimelic Acid, Proline, Pyridoxic Acid, Pyroglutamic Acid, Pyruvic Acid, Quercetin, Quinolinic Acid, Sarcosine, Serine, Suberic Acid, Suberylglycine, Succinic Acid, Sulfocysteine, Tartaric Acid, Taurine, Threonine, Total Branched Chain Amino Acids, Tryptophan, Tyrosine, Valine, Vannilylmandelic Acid, Xanthurenic Acid
