The abundance of Coprococcus eutactus is associated with greater bacterial gene richness in the gut.
Coprococcus is a genus of anaerobic cocci which are all part of the human faecal flora. Coprococcus includes those gram-positive, anaerobic cocci that actively ferment carbohydrates, producing butyric and acetic acids with formic or propionic and/or lactic acids. Fermentable carbohydrates are either required or are highly stimulatory for growth and continued subculture. The genus is bio-chemically closely related to Ruminococcus.
Coprococcus may be used as a microbial biomarker to assess the health of the human gastro-intestinal tract. Gut microorganisms maintain gastro-intestinal health and the mounting evidence of gastro-intestinal problems in autistic children makes a link between autism and intestinal microbiota highly probable.
– In IBS, reduced abundance reported (in association with elevated Ruminococcus spp.)
– In patients with Parkinson’s diseases reduced content of Coprococcus eutactus have been shown. [L]
– Coprococcus may be less prevalent in autistic children compared to neurotypical children; may be result of intestinal disaccharidase deficiencies common in autism.
References:
– Analysis of Gut Microbiota in Patients with Parkinson’s Disease. [L]
– In IBS, reduced abundance reported (in association with elevated Ruminococcus spp.)
– In patients with Parkinson’s diseases reduced content of Coprococcus eutactus have been shown. [L]
– Coprococcus may be less prevalent in autistic children compared to neurotypical children; may be result of intestinal disaccharidase deficiencies common in autism.
Understand and improve your laboratory results with our health dashboard.
Upload your lab reports and get your interpretation today.
Our technology helps to understand, combine, track, organize, and act on your medical lab test results.
Slow intestinal transit producing patterns of general elevation. Slow transit constipation means your colon isn’t moving waste fast enough.
The length of time it takes to complete the trip from mouth to anus is called the transit time. This time varies from person to person but is usually around 24 hours for someone with a fiber rich diet.
There are many factors that determine how long it will take for food to pass through the body. These include:
- what was eaten,
- activity level,
- psychological stress,
personal characteristics and general health.
If your transit time is a concern, there are some steps you can take to speed things up:
Exercise for at least 30 minutes a day. Food and digested material is moved through the body by a series of muscle contractions. These muscle contractions are called peristalsis. Being a couch potato slows down peristalsis, thereby decreasing your transit time. This can result in constipation and general discomfort. Exercising increases metabolism which makes the muscle contractions more frequent. This is why some people feel the urge to go to the bathroom right after exercise.
Eat more fiber. Fiber-rich foods such as whole grains, leafy vegetables and fresh fruits will add bulk to your feces and help stimulate the bowel to push food along. Because a quick addition of fiber to your diet can result in gas, bloating and cramps, it should gradually be introduced over time.
Eat probiotic foods. Probiotic foods such as sauerkraut and sourdough bread contain live bacteria cultures which promote healthy digestion-enhancing bacteria that live in the intestines.
Eat less meat. Meat, milk, hard cheese and refined carbohydrates, such as white sugar, white flour and instant oatmeal pass slowly through the digestive tract and can slow peristalsis.
Drink more water. We all know that it is recommended that we drink 8 glasses of water per day. There are many health reasons for this recommendation. In this case, water helps keep the feces moist thereby improving transit time.
Waste that sits in your colon for too long has a greater opportunity to be reabsorbed back into the bloodstream and irritate the walls of the intestine. A transit time of more than 72 hours is considered slow and can irritate your colon and increase the risk of candidiasis, diverticulitis or cancer.
Eating right and exercise will certainly help maintain a healthy colon. However, the most powerful way to combat colon cancer is through a screening, such as a colonoscopy. A colonoscopy is recommended every three years for folks over 50. If detected early, nearly 90 percent of colorectal cancers are curable. Keep tabs on your digestive health, especially if there is a family history of colon cancer. Don’t forget to talk to your primary care provider about your colon health.
Interpret Your Lab Results
Upload your lab report, and we'll interpret and provide you with recommendations today.
Get StartedMonthly plan
Annual plan
Own it for life
Our exclusive data entry service is a convenient way to get your results into your private dashboard. Simply attach an image or a file of your lab test results, and one of our qualified data entry team members will add the results for you. We support all sorts of files, whether PDFs, JPGs, or Excel. This service is excellent whether you have a lot of reports to upload or are too busy to do the data entry yourself.
We strive to make the data entry process easy for you. Whether by offering dozens of templates to choose from that pre-populate the most popular laboratory panels or by giving you instant feedback on the entered values. Our data entry forms are an easy, fast, and convenient way to enter the reports yourself. There is no limit on how many lab reports you can upload.
$15 /month
billed every month
Most popular
Data entry included
$79 /year
$6.60/month billed annually
Data entry included
$250 /once
own it for life
Are You a Health Professional?
Get started with our professional plan
Welcome to Healthmatters Pro.
Save time on interpreting lab results with the largest database of biomarkers online. In-depth research on any test at your fingertips, all stored and tracked in one place. Learn more
Pro Monthly Plus
for health professionals
$75 per month
At HealthMatters, we're committed to maintaining the security and confidentiality of your personal information. We've put industry-leading security standards in place to help protect against the loss, misuse, or alteration of the information under our control. We use procedural, physical, and electronic security methods designed to prevent unauthorized people from getting access to this information. Our internal code of conduct adds additional privacy protection. All data is backed up multiple times a day and encrypted using SSL certificates. See our Privacy Policy for more details.
Acetate, Akkermansia muciniphila, alpha haemolytic Streptococcus, Anaerotruncus colihominis, Anaerotruncus colihominis/massiliensis, Ancylostoma/Necator (Hookworm), Ascaris lumbricoides, Bacteroides uniformis, Bacteroides vulgatus, Bacteroides-Prevotella group, Barnesiella spp., Beta-glucuronidase, Bifidobacterium longum, Bifidobacterium longum subsp. longum, Bifidobacterium spp., Blastocystis spp., Butyrivibrio crossotus, Calprotectin, Candida albicans/dubliniensis, Capillaria philippinensis, Cholesterol, Citrobacter species, Clostridium spp., Collinsella aerofaciens, Coprococcus eutactus, Cryptosporidium parvum/hominis, Cyclospora cayetanensis, Desulfovibrio piger, Dientamoeba fragilis, Entamoeba histolytica, Enterobacter cloacae, Enterobius vermicularis, Enterococcus faecalis, Eosinophil Protein X, Escherichia coli, Faecalibacterium prausnitzii, Fecal Color, Fecal Consistency, Fecal Fat, Total, Fecal Occult Blood, Fecal secretory IgA, Firmicutes/Bacteroidetes (F/B Ratio), Fusobacterium spp., Giardia, Klebsiella oxytoca, Klebsiella species, Lactobacillus spp., Long-Chain Fatty Acids, Methanobrevibacter smithii, n-Butyrate %, n-Butyrate Concentration, Odoribacter spp., Oxalobacter formigenes, Pancreatic Elastase 1, Phocaeicola vulgatus, Phospholipids, Prevotella spp., Products of Protein Breakdown (Total), Propionate, Proteus mirabilis, Pseudoflavonifractor spp., Roseburia spp., Ruminococcus bromii, Ruminococcus spp., Short-Chain Fatty Acids (SCFA), Total, Triglycerides, Veillonella spp., Zonulin Family Peptide