Bifidobacterium bacteria are regarded as a vital part to infant health. They are supposed to prevent the growth of disease-causing bacteria. Mother's milk can help increase the development of Bifidobacterium. As the microbiome matures, Bifidobacterium decreases, and although it is a genus commonly found in the adult gut, its overall level generally makes up less than 3% of an individual’s total bacterial load.
The Bifidobacterium species are non-pathogenic, and are deliberately added to some food products because of their beneficial probiotic health effects, such as:
- better lactose tolerance
- the prevention of diarrhea
- a reduction in food allergies
- the inhibition of the growth of pathogenic organisms
References:
- Low Relative Abundances of the Mucolytic Bacterium Akkermansia muciniphila and Bifidobacterium spp. in Feces of Children with Autism [L]
- Bifidobacteria: their impact on gut microbiota composition and their applications as probiotics in infants. [L]
- Nursing our microbiota: molecular linkages between bifidobacteria and milk oligosaccharides. [L]
- The amount of Bifidobacterium has been measured at lower levels after weight-loss and gastric bypass surgery.
- Lower levels also measured in people with IBD and IBS.
- Lower levels seen in type 2 diabetes
- Lower levels seen in pediatric allergy
- Lower levels seen in autism
- Infants with lower Bifidobacterium may have increased risk for weight gain in childhood
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- Increased levels of Bifidobacterium spp. have been seen in obese compared to lean/overweight subjects.
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Acetate, Akkermansia muciniphila, alpha haemolytic Streptococcus, Anaerotruncus colihominis, Anaerotruncus colihominis/massiliensis, Ancylostoma/Necator (Hookworm), Ascaris lumbricoides, Bacteroides uniformis, Bacteroides vulgatus, Bacteroides-Prevotella group, Barnesiella spp., Beta-glucuronidase, Bifidobacterium longum, Bifidobacterium longum subsp. longum, Bifidobacterium spp., Blastocystis spp., Butyrivibrio crossotus, Calprotectin, Candida albicans/dubliniensis, Capillaria philippinensis, Cholesterol, Citrobacter species, Clostridium spp., Collinsella aerofaciens, Coprococcus eutactus, Cryptosporidium parvum/hominis, Cyclospora cayetanensis, Desulfovibrio piger, Dientamoeba fragilis, Entamoeba histolytica, Enterobacter cloacae, Enterobius vermicularis, Enterococcus faecalis, Eosinophil Protein X, Escherichia coli, Faecalibacterium prausnitzii, Fecal Color, Fecal Consistency, Fecal Fat, Total, Fecal Occult Blood, Fecal secretory IgA, Firmicutes/Bacteroidetes (F/B Ratio), Fusobacterium spp., Giardia, Klebsiella oxytoca, Klebsiella species, Lactobacillus spp., Long-Chain Fatty Acids, Methanobrevibacter smithii, n-Butyrate %, n-Butyrate Concentration, Odoribacter spp., Oxalobacter formigenes, Pancreatic Elastase 1, Phocaeicola vulgatus, Phospholipids, Prevotella spp., Products of Protein Breakdown (Total), Propionate, Proteus mirabilis, Pseudoflavonifractor spp., Roseburia spp., Ruminococcus bromii, Ruminococcus spp., Short-Chain Fatty Acids (SCFA), Total, Triglycerides, Veillonella spp., Zonulin Family Peptide
