Bifidobacterium longum is a specific species of microscopic non-pathogenic bacteria found naturally in the gastrointestinal tracts of humans as well as in most other animals. It is added to a variety of foods or dietary supplements as a probiotic due to its many health benefits. It is a gram-positive, branched rod-shaped bacterium that produces lactic acid from the fermentation of sugar in the gastrointestinal tract.
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Acetate, Akkermansia muciniphila, Anaerotruncus colihominis, Bacteroides vulgatus, Bacteroides-Prevotella group, Barnesiella spp., Beta-glucuronidase, Bifidobacterium longum, Bifidobacterium spp., Butyrivibrio crossotus, Calprotectin, Cholesterol, Clostridium spp., Collinsella aerofaciens, Coprococcus eutactus, Desulfovibrio piger, Eosinophil Protein X, Escherichia coli, Faecalibacterium prausnitzii, Fecal Fat, Total, Fecal Occult Blood, Fecal secretory IgA, Firmicutes/Bacteroidetes (F/B Ratio), Fusobacterium spp., Lactobacillus spp., Long-Chain Fatty Acids, Methanobrevibacter smithii, n-Butyrate %, n-Butyrate Concentration, Odoribacter spp., Oxalobacter formigenes, Pancreatic Elastase 1, Phospholipids, Prevotella spp., Products of Protein Breakdown (Total), Propionate, Pseudoflavonifractor spp., Roseburia spp., Ruminococcus spp., Short-Chain Fatty Acids (SCFA), Total, Triglycerides, Veillonella spp., Zonulin Family Peptide
