Reference range:
Shigella spp. are non-sporulating bacteria that belong to the family Enterobacteriaceae. Shigella infections account for 5% to 20% of all diarrheal episodes throughout the world, and although these infections are commonly seen in children younger than five years old, they can be found in adults of all ages. Shigellosis often begins with fever, watery diarrhea, and abdominal cramps, and can progress to bloody diarrhea.
Shigellosis is usually self- limiting, but can become life-threatening if patients are immuno-compromised. Contaminated food or water (recreation or drinking) is a source of exposure and fecal-oral transmission at daycare or nursing homes facilities is common. Incubation period is typically 3-4 days. Antimotility agents are contraindicated and antibiotics may decrease the course of illness by two days which may be considered in immunocompromised or to prevent shedding (public health precaution). Recommendations include Trimethoprim/ sulfamethoxazole 160-800 mg twice daily for 3 days, Levofloxacin 500 mg daily for 3 days, Ciprofloxacin 500 mg twice daily for 3 days and clear liquid, lactose (dairy)-free diet may be used until symptoms resolve. Essential oils of Pinus sylvestris (pine), Thymus officinalis (thyme), Melaleuca alternifolia (tea tree), Coriandrum sativum (coriander seed), Cymbopogon citrates (lemon grass), Mentha piperita (peppermint), and Melissa officinalis (lemon balm) have been shown to have antimicrobial effects against E. coli spp. in vitro. Aqueous, ethanol and methanol extracts of Triphala churna; ethanol extract of Mahsudarshan churna; methanol extract of Sukshsarak churna have all been shown to have antimicrobial activity against E. coli in vitro.
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Acinetobacter junii, Actinobacteria, Actinomycetales, Adenovirus F40/41, Akkermansia muciniphila, Alistipes onderdonkii, Alistipes spp., Ascaris lumbricoides, Bacilli Class, Bacillus licheniformis, Bacteroides fragilis, Bacteroides pectinophilus, Bacteroides spp., Bacteroides spp. & Prevotella spp., Bacteroides stercoris, Bacteroides zoogleoformans, Balantidium coli, Bifidobacterium spp., Blastocystis spp., Campylobacter (C. jejuni, C. coli and C. lari), Capillaria hepatica, Capillaria philippinensis, Carbohydrates, Catenibacterium mitsuokai, Charcot-Leyden Crystals, Chilomastix mesnili, Citrobacter farmeri / amalonaticus, Citrobacter freundii complex, Clonorchis sinensis, Clostridia Class, Clostridioides difficile (Toxin A/B), Clostridium L2-50, Clostridium methylpentosum, Color, Consistency, Coprobacillus cateniformis, Cryptosporidium (C. parvum and C. hominis), Dialister invisus, Dialister invisus & Megasphaera micronuciformis, Dientamoeba fragilis, Diphyllobothrium latum, Dipylidium caninum, Dorea spp., Elastase, Endolimax nana, Entamoeba coli, Entamoeba hartmanni, Entamoeba histolytica, Entamoeba histolytica/Entamoeba dispar, Entamoeba polecki, Enterobacter cloacae complex, Enterobacteriaceae, Enterobius vermicularis, Enteromonas hominis, Enterotoxigenic Escherichia coli (ETEC) lt/st, Escherichia coli O157, Escherichia spp., Eubacterium biforme, Eubacterium hallii, Eubacterium rectale, Eubacterium siraeum, Faecalibacterium prausnitzii, Fasciola hepatica/Fasciolopsis buski, Fat Stain, Firmicutes, Giardia duodenalis, Giardia duodenalis (AKA intestinalis & lamblia), Heterophyes heterophyes, Hookworm, Hymenolepis diminuta, Hymenolepis nana, Iodamoeba bütschlii, Isospora belli, Klebsiella pneumoniae, Klebsiella pneumoniae/variicola, Lachnospiraceae, Lactobacillus family, Lactobacillus ruminis & Pediococcus acidilactici, Lactobacillus spp., Lactococcus garvieae, Mucus, Muscle fibers, Mycoplasma hominis, Norovirus GI/GII, Occult Blood, Parabacteroides johnsonii, Parabacteroides spp., Paragonimus westermani, Pentatrichomonas hominis, Phascolarctobacterium spp., Pollen, Proteobacteria, RBC, Retortamonas intestinalis, Rotavirus A, Rothia dentocariosa, Rothia mucilaginosa, Ruminococcus albus & R. bromii, Ruminococcus gnavus, Salmonella spp., Secretory IgA, Shiga-like toxin-producing Escherichia coli (STEC) stx1/stx2, Shigella (S. boydii, S. sonnei, S. flexneri & S. dysenteriae), Streptococcus agalactiae & Eubacterium rectale, Streptococcus mutans, Streptococcus parasanguinis, Streptococcus salivarius, Streptococcus salivarius ssp., Streptococcus salivarius ssp. thermophilus, Streptococcus salivarius ssp. thermophilus & S. sanguinis, Streptococcus spp., Strongyloides stercoralis, Taenia, Trichuris trichiura, Vegetable fibers, Veillonella spp., Vibrio cholerae, WBC, Yeast