Consumption of a Western diet has been shown to increase Catenibacterium mitsuokai in the human gut microbiota.
Catenibacterium mitsuokai ferments glucose, mannose, galactose, fructose, sucrose, maltose, cellobiose, lactose and salicin in the production of lactic acid, acetic acid as well as iso-butyric acid.
The presence of Catenibacterium mitsuokai has been positively associated with obesity-related insulin resistance.
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Acinetobacter junii, Actinobacteria, Actinomycetales, Adenovirus F40/41, Akkermansia muciniphila, Alistipes onderdonkii, Alistipes spp., Bacilli Class, Bacillus licheniformis, Bacteroides fragilis, Bacteroides pectinophilus, Bacteroides spp., Bacteroides spp. & Prevotella spp., Bacteroides stercoris, Bacteroides zoogleoformans, Bifidobacterium spp., Carbohydrates, Catenibacterium mitsuokai, Citrobacter farmeri / amalonaticus, Citrobacter freundii complex, Clostridia Class, Clostridium L2-50, Clostridium methylpentosum, Coprobacillus cateniformis, Dialister invisus, Dialister invisus & Megasphaera micronuciformis, Dorea spp., Enterobacter cloacae complex, Enterobacteriaceae, Escherichia spp., Eubacterium biforme, Eubacterium hallii, Eubacterium siraeum, Faecalibacterium prausnitzii, Firmicutes, Klebsiella pneumoniae, Klebsiella pneumoniae/variicola, Lachnospiraceae, Lactobacillus ruminis & Pediococcus acidilactici, Lactobacillus spp., Lactococcus garvieae, Mycoplasma hominis, Parabacteroides johnsonii, Parabacteroides spp., Phascolarctobacterium spp., Proteobacteria, RBC, Rothia mucilaginosa, Ruminococcus albus & R. bromii, Ruminococcus gnavus, Streptococcus agalactiae & Eubacterium rectale, Streptococcus parasanguinis, Streptococcus salivarius, Streptococcus salivarius ssp., Streptococcus salivarius ssp. thermophilus, Streptococcus salivarius ssp. thermophilus & S. sanguinis, Streptococcus spp., Veillonella spp., Yeast
