Consumption of a Western diet has been shown to increase Catenibacterium mitsuokai in the human gut microbiota.
Catenibacterium mitsuokai ferments glucose, mannose, galactose, fructose, sucrose, maltose, cellobiose, lactose and salicin in the production of lactic acid, acetic acid as well as iso-butyric acid.
The presence of Catenibacterium mitsuokai has been positively associated with obesity-related insulin resistance.
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Acinetobacter junii, Actinobacteria, Actinomycetales, Adenovirus F40/41, Akkermansia muciniphila, Alistipes onderdonkii, Alistipes spp., Bacilli Class, Bacillus licheniformis, Bacteroides fragilis, Bacteroides pectinophilus, Bacteroides spp., Bacteroides spp. & Prevotella spp., Bacteroides stercoris, Bacteroides zoogleoformans, Bifidobacterium spp., Campylobacter (C. jejuni, C. coli and C. lari), Carbohydrates, Catenibacterium mitsuokai, Citrobacter farmeri / amalonaticus, Citrobacter freundii complex, Clostridia Class, Clostridioides difficile (Toxin A/B), Clostridium L2-50, Clostridium methylpentosum, Coprobacillus cateniformis, Cryptosporidium (C. parvum and C. hominis), Dialister invisus, Dialister invisus & Megasphaera micronuciformis, Dorea spp., Elastase, Entamoeba histolytica, Enterobacter cloacae complex, Enterobacteriaceae, Enterotoxigenic Escherichia coli (ETEC) lt/st, Escherichia coli O157, Escherichia spp., Eubacterium biforme, Eubacterium hallii, Eubacterium rectale, Eubacterium siraeum, Faecalibacterium prausnitzii, Firmicutes, Giardia duodenalis (AKA intestinalis & lamblia), Klebsiella pneumoniae, Klebsiella pneumoniae/variicola, Lachnospiraceae, Lactobacillus family, Lactobacillus ruminis & Pediococcus acidilactici, Lactobacillus spp., Lactococcus garvieae, Mycoplasma hominis, Norovirus GI/GII, Parabacteroides johnsonii, Parabacteroides spp., Phascolarctobacterium spp., Proteobacteria, RBC, Rotavirus A, Rothia dentocariosa, Rothia mucilaginosa, Ruminococcus albus & R. bromii, Ruminococcus gnavus, Salmonella spp., Secretory IgA, Shiga-like toxin-producing Escherichia coli (STEC) stx1/stx2, Shigella (S. boydii, S. sonnei, S. flexneri & S. dysenteriae), Streptococcus agalactiae & Eubacterium rectale, Streptococcus mutans, Streptococcus parasanguinis, Streptococcus salivarius, Streptococcus salivarius ssp., Streptococcus salivarius ssp. thermophilus, Streptococcus salivarius ssp. thermophilus & S. sanguinis, Streptococcus spp., Veillonella spp., Vibrio cholerae, Yeast
