Consumption of a Western diet has been shown to increase Catenibacterium mitsuokai in the human gut microbiota.
Catenibacterium mitsuokai ferments glucose, mannose, galactose, fructose, sucrose, maltose, cellobiose, lactose and salicin in the production of lactic acid, acetic acid as well as iso-butyric acid.
The presence of Catenibacterium mitsuokai has been positively associated with obesity-related insulin resistance.
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Actinobacteria, Actinomycetales, Akkermansia muciniphila, Alistipes onderdonkii, Alistipes spp., Bacilli Class, Bacillus licheniformis, Bacteroides fragilis, Bacteroides pectinophilus, Bacteroides spp., Bacteroides spp. & Prevotella spp., Bacteroides stercoris, Bacteroides zoogleoformans, Bifidobacterium spp., Carbohydrates, Catenibacterium mitsuokai, Citrobacter farmeri / amalonaticus, Citrobacter freundii complex, Clostridium methylpentosum, Enterobacter cloacae complex, Eubacterium hallii, Faecalibacterium prausnitzii, Firmicutes, Klebsiella pneumoniae, Klebsiella pneumoniae/variicola, Lactococcus garvieae, Parabacteroides johnsonii, Parabacteroides spp., Phascolarctobacterium spp., RBC, Rothia mucilaginosa, Ruminococcus gnavus, Streptococcus parasanguinis, Streptococcus salivarius, Streptococcus salivarius ssp., Yeast
