Bacteroides pectinophilus contributes to breakdown of dietary pectins which are prebiotics. Pectins are complex, plantderived carbohydrates that are indigestible by human enzymes, but can be easily degraded by certain commensal bacteria in the gut. Subsequent microbial fermentation of constituent sugar moieties yields important short chain fatty acids and other metabolites. The pectin-derived microbial fermentation products have important functions including reduction of ammonia, delay of gastric emptying and postprandial glucose regulation, induction of gut immunity, and maintenance of the mucosal barrier. Adequate intake and microbial metabolism of pectins appears to stimulate growth of various beneficial bacteria, including Lachnospiraceae, Dorea species, Bifidobacterium, Lactobacillus species, Faecalibacterium prausnitzii, and Eubacterium rectale. The abundance of B. pectinophilus has been positively correlated with a healthy fasting serum lipid profile, and negatively correlated with biomarkers of for insulin resistance and dyslipidemia. B. pectinophilus was less abundant for IBS patients compared to healthy controls. High consumption of kimchi (fermented cabbage) may be associated with lower than normal levels of B. pectinophilus.
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Acinetobacter junii, Actinobacteria, Actinomycetales, Adenovirus F40/41, Akkermansia muciniphila, Alistipes onderdonkii, Alistipes spp., Bacilli Class, Bacillus licheniformis, Bacteroides fragilis, Bacteroides pectinophilus, Bacteroides spp., Bacteroides spp. & Prevotella spp., Bacteroides stercoris, Bacteroides zoogleoformans, Bifidobacterium spp., Campylobacter (C. jejuni, C. coli and C. lari), Carbohydrates, Catenibacterium mitsuokai, Citrobacter farmeri / amalonaticus, Citrobacter freundii complex, Clostridia Class, Clostridioides difficile (Toxin A/B), Clostridium L2-50, Clostridium methylpentosum, Coprobacillus cateniformis, Cryptosporidium (C. parvum and C. hominis), Dialister invisus, Dialister invisus & Megasphaera micronuciformis, Dorea spp., Elastase, Entamoeba histolytica, Enterobacter cloacae complex, Enterobacteriaceae, Enterotoxigenic Escherichia coli (ETEC) lt/st, Escherichia coli O157, Escherichia spp., Eubacterium biforme, Eubacterium hallii, Eubacterium rectale, Eubacterium siraeum, Faecalibacterium prausnitzii, Firmicutes, Giardia duodenalis (AKA intestinalis & lamblia), Klebsiella pneumoniae, Klebsiella pneumoniae/variicola, Lachnospiraceae, Lactobacillus family, Lactobacillus ruminis & Pediococcus acidilactici, Lactobacillus spp., Lactococcus garvieae, Mycoplasma hominis, Norovirus GI/GII, Parabacteroides johnsonii, Parabacteroides spp., Phascolarctobacterium spp., Proteobacteria, RBC, Rotavirus A, Rothia dentocariosa, Rothia mucilaginosa, Ruminococcus albus & R. bromii, Ruminococcus gnavus, Salmonella spp., Secretory IgA, Shiga-like toxin-producing Escherichia coli (STEC) stx1/stx2, Shigella (S. boydii, S. sonnei, S. flexneri & S. dysenteriae), Streptococcus agalactiae & Eubacterium rectale, Streptococcus mutans, Streptococcus parasanguinis, Streptococcus salivarius, Streptococcus salivarius ssp., Streptococcus salivarius ssp. thermophilus, Streptococcus salivarius ssp. thermophilus & S. sanguinis, Streptococcus spp., Veillonella spp., Vibrio cholerae, Yeast