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Optimal range: 28 - 58 ug/mg
Pyroglutamate (or Pyroglutamic acid) is an intermediate in the glutathione metabolism and a marker of glutathione deficiency.
Optimal range: 28 - 88 mcg/mg creatinine
Pyroglutamate (or Pyroglutamic acid) is an intermediate in the glutathione metabolism and a marker of glutathione deficiency.
Optimal range: 38 - 83 ug/mg
Pyroglutamate is an intermediate in glutathione recycling and production. Glutathione requires the amino acids cysteine, glycine and glutamate for production. If the body cannot convert pyroglutamate forward to glutathione, it will show up elevated in the urine. High pyroglutamate is an established marker for glutathione deficiency. Remember that glutathione is one of the most potent antioxidants in the human body and is especially important in getting rid of toxins including the reactive quinone species formed by 4-OH-E1 and 4-OH-E2. This reactive species can damage DNA if not detoxified by either methylation or glutathione.
Optimal range: 10 - 33 mmol/mol creatinine
Pyroglutamate (or Pyroglutamic acid) is an intermediate in the glutathione metabolism and a marker of glutathione deficiency.
Optimal range: 5.7 - 25 mmol/mol creatinine
Pyroglutamate (or Pyroglutamic acid) is an intermediate in the glutathione metabolism and a marker of glutathione deficiency.
Optimal range: 13 - 62 mmol/mol creatinine
LEARN MOREOptimal range: 10.14 - 32.45 mmol/mol
Pyroglutamic acid (5-oxoproline) is produced and utilized in the gamma-glutamyl cycle. This cycle is needed to assist in the production and recycling of glutathione (GSH), a powerful antioxidant.
Glutathione is a tripeptide, consisting of glutamate, cysteine, and glycine. Using the gamma-glutamyl cycle, GSH is divided into cysteinyl glycine and a gammaglutamyl molecule which attaches to another amino acid for transport across a membrane or into a cell. Gammaglutamyl transferase then splits off that attached amino acid, and the glutamate becomes pyroglutamic acid (5-oxoproline).
Cysteinyl glycine is also broken down and transported into the cell as cysteine and glycine. The entire GSH molecule needs to be reformed intracellularly from pyroglutamic acid by recombining cysteine, glycine, and glutamic acid using GSH synthetase.
This enzymatic reformation requires cofactors such as ATP and magnesium.
Optimal range: 16 - 34 mmol/mol creatinine
Pyroglutamate (or Pyroglutamic acid) is an intermediate in the glutathione metabolism and a marker of glutathione deficiency.
Optimal range: 75.8 - 543.8 nmol/mg Creatinine
Pyroglutamic acid (5-oxoproline) is produced and utilized in the gamma-glutamyl cycle. This cycle is needed to assist in the production and recycling of glutathione (GSH), a powerful antioxidant.
Glutathione is a tripeptide, consisting of glutamate, cysteine, and glycine. Using the gamma-glutamyl cycle, GSH is divided into cysteinyl glycine and a gammaglutamyl molecule which attaches to another amino acid for transport across a membrane or into a cell. Gammaglutamyl transferase then splits off that attached amino acid, and the glutamate becomes pyroglutamic acid (5-oxoproline).
Cysteinyl glycine is also broken down and transported into the cell as cysteine and glycine. The entire GSH molecule needs to be reformed intracellularly from pyroglutamic acid by recombining cysteine, glycine, and glutamic acid using GSH synthetase.
This enzymatic reformation requires cofactors such as ATP and magnesium.
Optimal range: 16 - 34 mmol/mol creatinine
Pyroglutamic acid (5-oxoproline) is produced and utilized in the gamma-glutamyl cycle. This cycle is needed to assist in the production and recycling of glutathione (GSH), a powerful antioxidant.
Glutathione is a tripeptide, consisting of glutamate, cysteine, and glycine. Using the gamma-glutamyl cycle, GSH is divided into cysteinyl glycine and a gammaglutamyl molecule which attaches to another amino acid for transport across a membrane or into a cell. Gammaglutamyl transferase then splits off that attached amino acid, and the glutamate becomes pyroglutamic acid (5-oxoproline).
Cysteinyl glycine is also broken down and transported into the cell as cysteine and glycine. The entire GSH molecule needs to be reformed intracellularly from pyroglutamic acid by recombining cysteine, glycine, and glutamic acid using GSH synthetase.
This enzymatic reformation requires cofactors such as ATP and magnesium.
Optimal range: 5.3 - 15.7 ug/mgCR
LEARN MOREOptimal range: 0 - 1.9 ug/mg creatinine
Pyruvate is a key player in energy metabolism, serving as a critical intermediate in the glycolytic pathway, where glucose is converted into pyruvate, and subsequently, pyruvate plays a central role in the Citric Acid Cycle (CAC), also known as the Krebs cycle. Elevated pyruvate levels on the panel can indicate a range of metabolic challenges and disruptions. High pyruvate levels may arise due to factors such as nutritional inhibitions affecting enzymes involved in pyruvate breakdown, the presence of low-activity enzyme variants inherited genetically, an abundance of precursor molecules like glucose and amino acids, or elevated levels of downstream products like lactate and citrate.
Optimal range: 7 - 32 mmol/mol creatinine
Pyruvate feeds into the citric acid cycle & converts into acetyl CoA. Pyruvate is formed from carbohydrate via glucose or glycogen & secondarily from fats (glycerol) & glycogenic amino acids.
Optimal range: 0.3 - 1.5 mg/dL
Pyruvate or pyruvic acid is an intermediate in several metabolic pathways. Abnormalities in pyruvate alone are not diagnostic of any disease, but they are clinically useful when measured with lactate deform the lactate to pyruvate ratio.
Optimal range: 0 - 6.4 mcg/mg creatinine
Pyruvate feeds into the citric acid cycle & converts into acetyl CoA. Pyruvate is formed from carbohydrate via glucose or glycogen & secondarily from fats (glycerol) & glycogenic amino acids.
Optimal range: 0 - 14 mmol/mol creatinine
Lactic acid and pyruvic acid are byproducts of glycolysis. Carbohydrates, which contain glucose, are broken down through glycolysis to form pyruvate and two ATP molecules. Pyruvate can also be generated through the catabolism of various amino acids, including alanine, serine, cysteine, glycine, tryptophan and threonine.92 Magnesium is an important cofactor for a number of glycolytic enzymes necessary to produce pyruvate.93 Optimally, pyruvic acid is oxidized to form Acetyl-Co-A to be used aerobically via the Krebs Cycle to produce energy. In an anaerobic state, lactic acid is formed instead.
Optimal range: 0 - 9.1 mmol/mol creatinine
Pyruvic Acid feeds into the citric acid cycle & converts into acetyl CoA. Pyruvate is formed from carbohydrate via glucose or glycogen & secondarily from fats (glycerol) & glycogenic amino acids.
Optimal range: 0.88 - 9.1 mmol/mol creatinine
Pyruvic Acid feeds into the citric acid cycle & converts into acetyl CoA. Pyruvate is formed from carbohydrate via glucose or glycogen & secondarily from fats (glycerol) & glycogenic amino acids.
Optimal range: 0.28 - 6.7 mmol/mol creatinine
Pyruvic Acid feeds into the citric acid cycle & converts into acetyl CoA. Pyruvate is formed from carbohydrate via glucose or glycogen & secondarily from fats (glycerol) & glycogenic amino acids.
Optimal range: 0.32 - 8.8 mmol/mol creatinine
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