The presence of antibodies to Oats is an indication of food immune reactivity. The offending food and its known cross-reactive foods should be eliminated from the diet. Adverse reactions to Oat have been reported. Genetically speaking, Oats do not contain gluten and thereby should be safe to eat for the celiac or non-celiac gluten-sensitive patient. However, due to cross-contamination of Oats during transportation and food processing, they may become harmful to the gluten-reactive population. Some varieties of Oats have been shown to cross-react with gliadin.

The Occludin IgG1-4+C3d test on a gut barrier panel detects immune responses against occludin, a key protein in gut lining integrity. Positive results indicate autoimmune reactions, potentially leading to "leaky gut" and related gastrointestinal issues. A negative result suggests a healthy gut barrier. This test is vital for assessing and managing gut health conditions.

Occludin and Zonulin are proteins of the tight junctions found between epithelial cells of the intestinal barrier. These proteins are gate keepers of the body, allowing only small amino acid nutrients to pass into the blood stream.

Occludin and Zonulin are proteins of the tight junctions found between epithelial cells of the intestinal barrier. These proteins are gate keepers of the body, allowing only small amino acid nutrients to pass into the blood stream. When tight junction proteins are functioning properly, they prevent large molecules from crossing the intestinal barrier into the blood stream, where they can elicit an immune response.

Occludin and Zonulin are proteins of the tight junctions found between epithelial cells of the intestinal barrier. These proteins are gate keepers of the body, allowing only small amino acid nutrients to pass into the blood stream.

Occludin and Zonulin are proteins of the tight junctions found between epithelial cells of the intestinal barrier. These proteins are gate keepers of the body, allowing only small amino acid nutrients to pass into the blood stream.

In many cases, a positive occult blood results from gastrointestinal bleeding from the upper small intestine or higher. Gastric ulceration could, for example, result in a finding of occult blood rather than blood in the feces. However, a positive finding of occult blood may also be associated with colon cancer, ulcerative colitis (check fecal calprotectin and lactoferrin levels), ulceration of the esophagus, stomach or duodenum, diverticulitis, and gastric carcinoma.

The fecal occult blood test (=FOBT) looks for blood in your feces. “Occult” (=hidden) means that the blood amount is so small that it cannot be seen with the naked eye. The bleeding does not change the color of the stool or result in visible bright red blood. Therefore, the blood is found only by testing the stool for blood in the laboratory.

Ochratoxin is a nephrotoxic, immunotoxic, and carcinogenic mycotoxin. This chemical is produced by molds in the Aspergillus and Penicillium families.

Exposure:

Exposure is done primarily through water damaged buildings. Minimal exposure can occur through contaminated foods such as cereals, grape juices, dairy, spices, wine, dried vine fruit, and coffee. Exposure to Ochratoxin can also come from inhalation exposure in water-damaged buildings.

Ochratoxin can cause immune suppression, lung disease, urinary tract tumors, and is nephrotoxic (kidneys), hepatotoxic (liver), genotoxic (genes), and carcinogenic (causes cancer). This is due to its ability to form DNA adducts and inhibit protein synthesis. Ochratoxin can potentiate the effects of IL-1 Bon IL-8 secretion with a range of 35% to 138% increase and augments the transepithelial passage of commensal bacteria with a 12- to 1522-fold increase. Studies have shown it causes leaky gut syndrome and changes the nutrients that are absorbed from foods.

Ochratoxin is a nephrotoxic, immunotoxic, and carcinogenic mycotoxin. This chemical is produced by molds in the Aspergillus and Penicillium families.

Exposure:

Exposure is done primarily through water damaged buildings. Minimal exposure can occur through contaminated foods such as cereals, grape juices, dairy, spices, wine, dried vine fruit, and coffee. Exposure to Ochratoxin can also come from inhalation exposure in water-damaged buildings.

Ochratoxin can cause immune suppression, lung disease, urinary tract tumors, and is nephrotoxic (kidneys), hepatotoxic (liver), genotoxic (genes), and carcinogenic (causes cancer). This is due to its ability to form DNA adducts and inhibit protein synthesis. Ochratoxin can potentiate the effects of IL-1 Bon IL-8 secretion with a range of 35% to 138% increase and augments the transepithelial passage of commensal bacteria with a 12- to 1522-fold increase. Studies have shown it causes leaky gut syndrome and changes the nutrients that are absorbed from foods.

Ochratoxin A (OTA) is a nephrotoxic, immunotoxic, and carcinogenic mycotoxin. This chemical is produced by molds in the Aspergillus and Penicillium families.

A toxin produced by different Aspergillus and Penicillium species — is one of the most-abundant food-contaminating mycotoxins. It is also a frequent contaminant of water-damaged houses and of heating ducts. Exposure can also come from inhalation in water-damaged buildings.

Ochratoxin A (OTA), a renal toxin, is produced majorly by Aspergillus and Penicillium fungal species. Ochratoxin A has been found in barley, oats, rye, wheat, coffee beans, and other plant products, with barley having a particularly high likelihood of contamination. It is also frequently found in pork intended for human consumption.