Explore our database of over 10000 laboratory markers.

Search and Understand 10000 Biomarkers

Cysteine

Plasma

NutriStat Basic Profile, US BioTek

Optimal range:   5.2 - 41.8 umol/L

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Amino Acids Analysis, Genova Diagnostics

Optimal range:   8 - 74 micromol/g creatinine

Cysteine (FMV Urine) is part of a group of markers that indicates the balance and sufficiency of the methylation/sulfation pathway substrates and co-factors.

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Micronutrient (Vibrant America), Vibrant America

Optimal range:   60 - 565 pg/MM WBC

Common food sources:

Soybeans, beef, lamb, sunflower seeds, chicken, oats

Physiological Function:

→ Cysteine has antioxidant properties itself, but is also a precursor molecule to glutathione production, the master antioxidant.

→ Cysteine is also an important source of sulfide for iron-sulfide metabolism.

→ Cysteine will bind metals easily to its thiol group, such as iron, nickel, copper, zinc, and heavy metals such as mercury and lead, which may confer some chelation benefits.

→ Cysteine counteracts acetaldehyde effects from consumption of alcohol and can reduce hangovers.

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Immune System

Reference range:   Negative, Positive

The marker Cysticercosis (Taenia solium) refers to a diagnostic test used to detect the presence of antibodies against Taenia solium, the parasitic tapeworm responsible for cysticercosis. Cysticercosis is an infection that occurs when a person ingests eggs from the tapeworm, which are typically spread through contaminated food, water, or contact with infected feces. Once inside the body, the eggs hatch into larvae and can migrate to various tissues, including muscles, eyes, and the central nervous system, forming cysts. This can lead to a range of symptoms, depending on the location and number of cysts.

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Amino Acid Profile, Qn (Plasma), Labcorp: What It Is, What It Tests, and How to Get Your Lab Results

Optimal range:   15.8 - 47.3 umol/L

Cystine is the oxidized disulfide form of cysteine (Cys) and is the predominant form of cysteine in the blood due to its greater relative stability. Cystine is derived from dietary protein and, end formed endogenously from cysteine.

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CYSTINE

Urine

Amino Acid Analysis, LC/MS, Quest Diagnostics

Optimal range:   4 - 15 mmol/mol creatinine

Cystine is formed from the oxidation of cysteine, or from the degradation of glutathione oxidation products. It is two cysteines linked together with a disulfide bond.

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Amino Acids test [Great Plains Laboratory / Doctor's Data], Doctor's Data

Optimal range:   25 - 90 qM/g creatinine

Cystine is formed from the oxidation of cysteine, or from the degradation of glutathione oxidation products. It is two cysteines linked together with a disulfide bond.

The urine FMV amino acid test reports cysteine and cystine separately. The plasma amino acid test combines both cysteine and cystine as one biomarker.

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3200 Metabolomix+ - FMV Urine, Genova Diagnostics

Optimal range:   10 - 116 micromol/g creatinine

Cystine is formed from the oxidation of cysteine, or from the degradation of glutathione oxidation products. It is two cysteines linked together with a disulfide bond.

The urine FMV amino acid test reports cysteine and cystine separately. The plasma amino acid test combines both cysteine and cystine as one biomarker.

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OMX Organic Metabolomics / Diagnostic Solutions, Diagnostic Solutions Laboratory | GI-MAP & Food Sensitivity Tests

Optimal range:   0 - 48.5 nmol/mg Creatinine

Cystine is rate limiting for glutathione production. Cystine is the oxidized form of cysteine.

→ Low cystine may be reflective of reduced glutathione levels and has also been noted in those with celiac disease and lower BMD.

→ Cysteine can be imported into cells either directly or as cystine, within the cell, cystine is immediately reduced to cysteine.

→ Higher plasma cystine has been associated with older age, female, higher BMI, lower GFR, diabetes mellitus, metabolic syndrome, hypertension, lower total cholesterol levels, statin use, lower ejection fraction, and higher hsCRP.

→ Higher urine cystine may be indicative of impaired amino acid reabsorption defects and has been associated with recurrent cystine kidney stones.

→ Cystine from foods sources is considered nutritionally equivalent to cysteine (egg, beef, and whole grains, fish, lentils, and oatmeal).

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Amino Acids 40 Profile, Genova Diagnostics

Optimal range:   0.8 - 27.5 µmol/L

Cystine is the oxidized disulfide form of cysteine (Cys) and is the predominant form of cysteine in the blood due to its greater relative stability. Cystine is derived from dietary protein and, end formed endogenously from cysteine.

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Amino Acid Profile, Qn (Urine), Labcorp: What It Is, What It Tests, and How to Get Your Lab Results

Optimal range:   0.3 - 223.8 umol/g Cr

Cystine is formed from the oxidation of cysteine, or from the degradation of glutathione oxidation products. It is two cysteines linked together with a disulfide bond.

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Cystine

Blood

NutriStat Basic Profile, US BioTek

Optimal range:   31 - 50 umol/L

Cystine is formed from the oxidation of cysteine, or from the degradation of glutathione oxidation products. It is two cysteines linked together with a disulfide bond.

The urine FMV amino acid test reports cysteine and cystine separately. The plasma amino acid test combines both cysteine and cystine as one biomarker.

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Urinary Amino Acids (Synlab), SYNLAB

Optimal range:   4 - 12 mmol/mol creatinine

Cystine is formed from the oxidation of cysteine, or from the degradation of glutathione oxidation products. It is two cysteines linked together with a disulfide bond.

The urine FMV amino acid test reports cysteine and cystine separately. The plasma amino acid test combines both cysteine and cystine as one biomarker.

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Amino Acids Analysis, Genova Diagnostics

Optimal range:   10 - 104 micromol/g creatinine

Cystine is the oxidized disulfide form of cysteine (Cys) and is the predominant form of cysteine in the blood due to its greater relative stability. Cystine is derived from dietary protein and, end formed endogenously from cysteine.

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OMX Organic Metabolomics / Diagnostic Solutions, Diagnostic Solutions Laboratory | GI-MAP & Food Sensitivity Tests

Optimal range:   13.4 - 51.9 nmol/ML

Cystine is rate limiting for glutathione production. Cystine is the oxidized form of cysteine.

Cystine is formed from the oxidation of cysteine, or from the degradation of glutathione oxidation products. It is two cysteines linked together with a disulfide bond.

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Array 5 Multiple Autoimmune Reactivity Screen, Cyrex Laboratories

Optimal range:   0.2 - 2.3 ELISA Index

Function:

The cytochrome P450 (CYP) superfamily is a large and diverse group of enzymes, most of which catalyze the oxidation of organic substances. A hepatocyte is a cell of the main tissue of the liver. Hepatocytes make up 70-80% of the liver’s cytoplasmic mass. These cells play a role in: protein synthesis; protein storage; transformation of carbohydrates; synthesis of cholesterol, bile salts and phospholipids; detoxification; modification, and excretion of exogenous and endogenous substances; and initiates formation and secretion of bile.

Antibodies Appear:

Autoimmune Hepatitis Type 2 [4]

Chronic Hepatitis C [4]

Heptocellular Carcinoma [3]

Liver/Mycrosomal Autoimmunities [1, 2]

Known Cross-Reactions:

asialoglycoprotein receptor, [2]

gliadin [5]

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GI-MAP, Diagnostic Solutions Laboratory | GI-MAP & Food Sensitivity Tests

Optimal range:   0 - 100000 Units

Epidemiology:

- Herpes virus that has infected 60% of the US population

- One in three children have contracted CMV by five years old

- Passed around in child daycare centers

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