Explore our database of over 10000 laboratory markers.

Search and Understand 10000 Biomarkers

Metabolimix+, Genova Diagnostics

Optimal range:   7 - 92 micromol/g creatinine

Phenylalanine is an essential amino acid found in most foods which contain protein such as meat, fish, lentils, vegetables, and dairy. Phenylalanine is the precursor to another amino acid, tyrosine. Because tyrosine is needed to form several neurotransmitters (dopamine, epinephrine, and norepinephrine), as well as thyroid hormone and melanin, phenylalanine intake is important.

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Urinary Amino Acids (Synlab), SYNLAB

Optimal range:   5 - 20 mmol/mol creatinine

Phenylalanine is an essential amino acid found in most foods which contain protein such as meat, fish, lentils, vegetables, and dairy. Phenylalanine is the precursor to another amino acid, tyrosine. Because tyrosine is needed to form several neurotransmitters (dopamine, epinephrine, and norepinephrine), as well as thyroid hormone and melanin, phenylalanine intake is important.

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Amino Acid Analysis, LC/MS, Quest Diagnostics

Optimal range:   2 - 10 mmol/mol creatinine

Phenylalanine is an essential amino acid found in most foods which contain protein such as meat, fish, lentils, vegetables, and dairy. Phenylalanine is the precursor to another amino acid, tyrosine. Because tyrosine is needed to form several neurotransmitters (dopamine, epinephrine, and norepinephrine), as well as thyroid hormone and melanin, phenylalanine intake is important.

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OMX Organic Metabolomics / Diagnostic Solutions, Diagnostic Solutions Laboratory | GI-MAP & Food Sensitivity Tests

Optimal range:   7.4 - 69.6 nmol/mg Creatinine

Phenylalanine is an essential amino acid found in most foods which contain protein such as meat, fish, lentils, vegetables, and dairy. Phenylalanine is the precursor to another amino acid, tyrosine. Because tyrosine is needed to form several neurotransmitters (dopamine, epinephrine, and norepinephrine), as well as thyroid hormone and melanin, phenylalanine intake is important.

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Amino Acid Analysis, Quest Diagnostics

Optimal range:   40 - 74 umol/L

Phenylalanine is an essential amino acid found in most foods which contain protein such as meat, fish, lentils, vegetables, and dairy. Phenylalanine is the precursor to another amino acid, tyrosine. Because tyrosine is needed to form several neurotransmitters (dopamine, epinephrine, and norepinephrine), as well as thyroid hormone and melanin, phenylalanine intake is important.

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Amino Acid Profile, Qn (Urine), LabCorp

Optimal range:   5 - 239 umol/g Cr

Phenylalanine is an essential amino acid found in most foods which contain protein such as meat, fish, lentils, vegetables, and dairy. 

Phenylalanine is the precursor to another amino acid, tyrosine. Because tyrosine is needed to form several neurotransmitters (dopamine, epinephrine, and norepinephrine), as well as thyroid hormone and melanin, phenylalanine intake is important.

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3102 ION (Blood/Urine) Amino Acids 40, Genova Diagnostics

Optimal range:   6.07 - 17.46 qmol/dL

Phenylalanine is an essential amino acid found in most foods which contain protein such as meat, fish, lentils, vegetables, and dairy. Phenylalanine is the precursor to another amino acid, tyrosine. Because tyrosine is needed to form several neurotransmitters (dopamine, epinephrine, and norepinephrine), as well as thyroid hormone and melanin, phenylalanine intake is important.

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NutriStat Basic Profile, US BioTek

Optimal range:   51.2 - 121 umol/L

Phenylalanine is an essential amino acid found in most foods which contain protein such as meat, fish, lentils, vegetables, and dairy. Phenylalanine is the precursor to another amino acid, tyrosine. Because tyrosine is needed to form several neurotransmitters (dopamine, epinephrine, and norepinephrine), as well as thyroid hormone and melanin, phenylalanine intake is important.

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Neurotransmitter XL, getTested

Optimal range:   31 - 100 µmol/g Crea

Phenylalanine is an essential aromatic amino acid that serves as the biochemical starting point for several critical compounds in the body, including the catecholamine neurotransmittersdopamine, noradrenaline, and adrenaline. On the Neurotransmitter XL panel, phenylalanine provides valuable insight into neurotransmitter synthesis capacity, stress metabolism, and amino acid balance.

Because the body cannot produce phenylalanine, it must be obtained from dietary protein sources such as meat, eggs, fish, dairy, soy, and legumes. Once absorbed, phenylalanine is converted into tyrosine via the enzyme phenylalanine hydroxylase (PAH), a process dependent on the essential cofactor tetrahydrobiopterin (BH4), as well as iron and vitamin B6. Tyrosine then serves as the substrate for dopamine synthesis, which can subsequently be converted into noradrenaline and adrenaline.

Thus, phenylalanine is the first building block in the catecholamine biosynthetic chain, influencing motivation, alertness, focus, stress resilience, and energy.

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OMX Organic Metabolomics / Diagnostic Solutions, Diagnostic Solutions Laboratory | GI-MAP & Food Sensitivity Tests

Optimal range:   31.7 - 71 nmol/ML

Final products include: DOPA, dopamine, norepinephrine, epinephrine, thyroid hormones, melanin, in TCA cycle, or 4-hydroxyphenylacetic acid.

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Amino Acids 40 Profile, Genova Diagnostics

Optimal range:   42 - 95 µmol/L , 4.2 - 9.5 µmol/dL

Phenylalanine is a precursor for the amino acid tyrosine, which is essential for making neurotransmitters (e.g. epinephrinenorepinephrinedopamine) and thyroid hormone. Neurotransmitters are the chemicals that communicate between nerve cells in the brain. It can relieve pain, alleviate depression, and suppress the appetite. Low levels may indicate a stressful lifestyle, leading to memory loss, fatigue, and depression.

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Amino Acids Analysis, Genova Diagnostics

Optimal range:   8 - 71 micromol/g creatinine

Phenylalanine is a precursor for the amino acid tyrosine, which is essential for making neurotransmitters (e.g. epinephrinenorepinephrinedopamine) and thyroid hormone. Neurotransmitters are the chemicals that communicate between nerve cells in the brain. It can relieve pain, alleviate depression, and suppress the appetite. Low levels may indicate a stressful lifestyle, leading to memory loss, fatigue, and depression.

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NutriStat Basic Profile, US BioTek

Optimal range:   0 - 2.01 Ratio

The Phenylalanine/Tyrosine Ratio evaluates the body’s ability to convert phenylalanine to tyrosine; Conversion enzyme requires tetrahydrobiopterin (BH4), niacin (B3), and iron as cofactors.

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3102 ION (Blood/Urine) Amino Acids 40, Genova Diagnostics

Optimal range:   0.53 - 1.46 Ratio

The Phenylalanine/Tyrosine Ratio evaluates the body’s ability to convert phenylalanine to tyrosine; Conversion enzyme requires tetrahydrobiopterin (BH4), niacin (B3), and iron as cofactors.

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Amino Acids 40 Profile, Genova Diagnostics

Optimal range:   0 - 1.19 Ratio

The Phenylalanine/Tyrosine Ratio evaluates the body’s ability to convert phenylalanine to tyrosine; Conversion enzyme requires tetrahydrobiopterin (BH4), niacin (B3), and iron as cofactors.

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Organic Acids Profile (US BioTek), US BioTek

Optimal range:   0 - 0.3 ug/mg creatinine

Phenylglyoxylate is a Styrene metabolite.

Sources of exposure:

- Raw materials (benzene and ethylene) for the manufacture of styrene are supplied primarily from the petroleum industry.

- Used in the manufacture of synthetic rubbers, synthetic latex, polyesters, and plastic products.

- Automotive emissions, tobacco smoke, released from building materials, carpet backing. Low-level exposure may occure through ingestion of food products packaged in polystyrene containers.

- Packaging materials, toys, hobbies, crafts, house wares and appliances, electrical and thermal insulation, fiberglass, pipes, automobile parts, foam cups.

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Environmental Toxins, Vibrant America

Optimal range:   0 - 105.6 mcg/g

Styrene is used in the manufacturing of plastics, in building materials, and is found in car exhaust fumes. Polystyrene and its copolymers are widely used as food-packaging materials. The ability of styrene monomer to leach from polystyrene packaging to food has been reported. Occupational exposure due to inhalation of large amounts of styrene adversely impacts the central nervous system, causes concentration problems, muscle weakness, fatigue, and nausea, and irritates the mucous membranes of the eyes, nose, and throat.

Reduce exposure by eliminating plastic and styrofoam containers for cooking, reheating, eating or drinking (especially warm or hot) food or beverages. Replace these containers with glass, paper, or stainless steel whenever possible. Elimination of styrene can be accelerated by sauna treatment, reduced glutathione supplementation (oral, intravenous, transdermal, precursors such as N-acetyl cysteine [NAC]).

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Toxic Non-Metal Chemical Profile

Optimal range:   0 - 5 µg/g creatinine

Styrene is used in the manufacturing of plastics, in building materials, and is found in car exhaust fumes. Polystyrene and its copolymers are widely used as food-packaging materials. The ability of styrene monomer to leach from polystyrene packaging to food has been reported. Occupational exposure due to inhalation of large amounts of styrene adversely impacts the central nervous system, causes concentration problems, muscle weakness, fatigue, and nausea, and irritates the mucous membranes of the eyes, nose, and throat.

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