Explore our database of over 10000 laboratory markers.

Search and Understand 10000 Biomarkers

H pylori, IgM, IgG, IgA Ab

Optimal range:   0 - 0.8 U/mL

H. Pylori, IgG Abs is used to diagnose a Helicobacter Pylori infection. Helicobacter Pylori is a bacteria which is most primarily found in the gut.

LEARN MORE

The GI – Advanced Profile (US BioTek), US BioTek

Reference range:   Not Detected, Detected

The oipA (outer inflammatory protein A) virulence factor is a genetic marker associated with more aggressive strains of Helicobacter pylori. Its presence helps evaluate the inflammatory potential of an H. pylori infection and the likelihood of gastric irritation or tissue damage.

LEARN MORE

Breath test (Trio-Smart), Gemelli Biotech

Optimal range:   0 - 29.46 ppm

Hydrogen is produced when certain bacteria in the small intestine consume sugars and produce hydrogen gas as a byproduct.

Hydrogen levels are considered abnormal when they rise greater than ≥20 ppm (parts per million) from the baseline within 90 minutes.

In healthy humans, hydrogen gas is exclusively produced by intestinal bacteria - primarily a result of carbohydrate fermentation by anaerobic bacteria in the colon. In SIBO, fermentation of the malabsorbed lactulose substrate by bacteria residing in the small intestine results in elevated concentration of exhaled hydrogen (H2).

LEARN MORE
Showing results 3881 - 3900 of 7525