Explore our database of over 10000 laboratory markers.

Search and Understand 10000 Biomarkers

3301 Organix Comprehensive Profile - Urine (mmol/mol creatinine), Genova Diagnostics

Optimal range:   0 - 78 mmol/mol creatinine

Oxalic acid is the metabolic end-product of the glyoxylase pathway and is derived from the oxidation of glyoxylate.

In the cell, the majority of glyoxylate is converted into glycine or glycolic acid. However, in some instances there may be greater oxidation of glyoxylate to oxalic acid. This leads to increased urinary excretion of oxalic acid.

As 80% of kidney stones are calcium-oxalate stones, an increase in oxalic acid is strongly correlated to frequency of urolithiasis.

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Kidney Health

Optimal range:   0 - 2 mcmol/L

What is Oxalate?
Oxalate (or oxalic acid) is a naturally occurring substance found in many foods and also produced as a waste product in the body. It is not essential for human health and is typically excreted in the urine. In the bloodstream, oxalate levels are usually very low under normal circumstances.


What Does the Oxalate, Serum/Plasma Test Measure?

The Oxalate, Serum/Plasma test measures the concentration of oxalate circulating in your blood. This test is primarily used to:

  • Evaluate primary or secondary hyperoxaluria (a condition of excessive oxalate production or absorption)

  • Assess risk for calcium oxalate kidney stones

  • Monitor kidney function in patients with known oxalate-related disorders

  • Help diagnose oxalate nephropathy, a rare but serious kidney condition

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StoneRisk Diagnostic Profile

Optimal range:   4 - 31 mg/24 hr

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Organic Acids Test (OAT) - Nutritional and Metabolic Profile, Mosaic Diagnostics

Optimal range:   6.8 - 101 mmol/mol creatinine

Oxalic acid may be associated with dysbiosis from Aspergillus, Penicillium, Candida, or high dose vitamin C. If yeast or fungal markers are elevated, antifungal therapy may reduces oxalates. Also associated with anti-freeze (ethylene glycol) poisoning.

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Organic Acids Test (OAT) - Nutritional and Metabolic Profile, Mosaic Diagnostics

Optimal range:   15 - 174 mmol/mol creatinine

Oxalic acid may be associated with dysbiosis from Aspergillus, Penicillium, Candida, or high dose vitamin C. If yeast or fungal markers are elevated, antifungal therapy may reduces oxalates. Also associated with anti-freeze (ethylene glycol) poisoning.

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Organic Acids Test (OAT) - Nutritional and Metabolic Profile, Mosaic Diagnostics

Optimal range:   8.9 - 67 mmol/mol creatinine

Oxalic acid may be associated with dysbiosis from Aspergillus, Penicillium, Candida, or high dose vitamin C. If yeast or fungal markers are elevated, antifungal therapy may reduces oxalates. Also associated with anti-freeze (ethylene glycol) poisoning.

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Organic Acids Test (OAT) - Nutritional and Metabolic Profile, Mosaic Diagnostics

Optimal range:   35 - 185 mmol/mol creatinine

Oxalic acid may be associated with dysbiosis from Aspergillus, Penicillium, Candida, or high dose vitamin C. If yeast or fungal markers are elevated, antifungal therapy may reduces oxalates. Also associated with anti-freeze (ethylene glycol) poisoning.

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3200 Metabolomix+ - FMV Urine, Genova Diagnostics

Optimal range:   0 - 78 mmol/mol creatinine

Oxalic acid is the metabolic end-product of the glyoxylase pathway and is derived from the oxidation of glyoxylate.

In the cell, the majority of glyoxylate is converted into glycine or glycolic acid. However, in some instances there may be greater oxidation of glyoxylate to oxalic acid. This leads to increased urinary excretion of oxalic acid.

As 80% of kidney stones are calcium-oxalate stones, an increase in oxalic acid is strongly correlated to frequency of urolithiasis.

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Organic Acids, Vibrant Wellness

Optimal range:   6.16 - 110 mmol/mol

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OMX Organic Metabolomics / Diagnostic Solutions, Diagnostic Solutions Laboratory | GI-MAP & Food Sensitivity Tests

Optimal range:   144.9 - 1749.5 nmol/mg Creatinine

Oxalic acid may be associated with dysbiosis from Aspergillus, Penicillium, Candida, or high dose vitamin C. If yeast or fungal markers are elevated, antifungal therapy may reduces oxalates. Also associated with anti-freeze (ethylene glycol) poisoning.

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Genova Diagnostics (various), Genova Diagnostics

Optimal range:   0 - 78 Units

Oxalic acid is the metabolic end-product of the glyoxylase pathway and is derived from the oxidation of glyoxylate. In the cell, the majority of glyoxylate is converted into glycine or glycolic acid. However, in some instances there may be greater oxidation of glyoxylate to oxalic acid. This leads to increased urinary excretion of oxalic acid. As 80% of kidney stones are calcium-oxalate stones, an increase in oxalic acid is strongly correlated to frequency of urolithiasis. As mentioned previously, there are inborn errors of metabolism that cause elevated oxalic acid such as primary hyperoxaluria.

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NutriStat Basic Profile, US BioTek

Optimal range:   3.15 - 41.69 ug/mgCR

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BiomeFx, Microbiome Labs

Optimal range:   0.01 - 0.07 Healthy Relative Abundance IQR (%)

Oxalobacter formigenes is a bacterium that colonizes the colon of a substantial proportion of the normal population and metabolizes dietary and endogenous oxalate and hence reducing the incidence of kidney stones.

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Complete Microbiome Mapping (NutriPATH), NutriPATH

Optimal range:   5 - 500 x10^6 CFU/g

Oxalobacter formigenes is a bacterium that colonizes the colon of a substantial proportion of the normal population and metabolizes dietary and endogenous oxalate and hence reducing the incidence of kidney stones.

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The GI – Advanced Profile (US BioTek), US BioTek

Optimal range:   5 - 500 x10^6 CFU/g

Oxalobacter formigenes is a bacterium that colonizes the colon of a substantial proportion of the normal population and metabolizes dietary and endogenous oxalate and hence reducing the incidence of kidney stones.

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2200 GI Effects Comprehensive Profile - Stool, Genova Diagnostics

Optimal range:   0 - 11000000 CFU/g stool

Oxalobacter formigenes is a bacterium that colonizes the colon of a substantial proportion of the normal population and metabolizes dietary and endogenous oxalate and hence reducing the incidence of kidney stones.

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Lipid Panel: Understanding Your Cholesterol and Triglyceride Results

Optimal range:   10 - 170 ng/mL

Oxidized LDL is LDL cholesterol (the “bad” cholesterol) that has been modified by oxidation. Oxidized LDL triggers inflammation leading to the formation of plaque in the arteries, also known as atherosclerosis. Oxidized LDL may also play a role in increasing the amount of triglycerides the body produces, as well as increasing the amount of fat deposited by the body. In turn, fat tissue can enhance the oxidation of LDL, creating a vicious cycle.

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Lipid Panel: Understanding Your Cholesterol and Triglyceride Results

Optimal range:   0 - 60 U/L

Oxidized LDL is LDL cholesterol (the “bad” cholesterol) that has been modified by oxidation. Oxidized LDL triggers inflammation leading to the formation of plaque in the arteries, also known as atherosclerosis. Oxidized LDL may also play a role in increasing the amount of triglycerides the body produces, as well as increasing the amount of fat deposited by the body. In turn, fat tissue can enhance the oxidation of LDL, creating a vicious cycle.

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Blood Health

Optimal range:   0 - 2 nmol/L

Oxidized phospholipids are found on all apoB-containing lipoproteins, namely, LDL, VLDL, and especially Lp(a). When taken up by the artery wall, oxidized lipoproteins accelerate atherosclerosis, thereby, increasing the risk of myocardial infarctions, strokes, and calcific aortic valve stenosis. Oxidized phospholipids are highly pro-inflammatory and contribute to many diseases of aging.

Clinicians can use OxPL-apoB levels to reclassify patients into higher or lower risk categories allowing better personalized care.

Optimal: <2.0 nM/L

Borderline: 2.0-3.0 nM/L

Increased Risk: >3.0 nM/L

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