The Zucchini marker measures IgG antibodies to proteins found in zucchini. Results are reported as none detected, very low, low, moderate, or high. These levels reflect immune exposure and recognition rather than a true zucchini allergy. Interpretation should consider preparation method, portion size, and overall digestive tolerance.

Elevated antibody levels can be clinically significant — while the antibodies themselves don’t destroy anything, they do trigger an inflammatory response that can cause significant destruction of tissue and resulting symptoms. This response is not necessarily dependent on antibody levels. However, an equivocal result may mean you are just beginning to exhibit an immune reaction, so this is an important time to take measures to support the body in damping immune reactivity.