Explore our database of over 10000 laboratory markers.

Search and Understand 10000 Biomarkers

Amino Acids Analysis, Genova Diagnostics

Optimal range:   3 - 17 micromol/g creatinine

Ornithine is a urea cycle metabolite.

Ornithine can stimulate the release of growth hormone. Growth hormone is necessary for tissue repair and growth. Growth hormone is often low in patients with fibromyalgia.

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3301 Organix Comprehensive Profile - Urine (mmol/mol creatinine), Genova Diagnostics

Optimal range:   0.33 - 1.01 mmol/mol creatinine

Orotate is a sensitive marker of your liver’s capacity to convert toxic ammonia to non-toxic urea that you can excrete. That capacity can be increased by additional arginine. Ammonia toxicity can also be reduced by supplementation with α-ketoglutarate, magnesium, aspartic acid, and glutamic acid. Ammonia impairs brain function, causing difficulty with thinking, fatigue, headaches, and increased food sensitivities.

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Organix Comprehensive Profile - Urine, Genova Diagnostics

Optimal range:   0 - 1.01 mcg/mg creatinine

Orotate is a sensitive marker of your liver’s capacity to convert toxic ammonia to non-toxic urea that you can excrete. That capacity can be increased by additional arginine. Ammonia toxicity can also be reduced by supplementation with α-ketoglutarate, magnesium, aspartic acid, and glutamic acid. Ammonia impairs brain function, causing difficulty with thinking, fatigue, headaches, and increased food sensitivities.

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Orotate

Urine

Organic Acids Profile (US BioTek), US BioTek

Optimal range:   0 - 1.04 ug/mg creatinine

Orotate is a sensitive marker of your liver’s capacity to convert toxic ammonia to non-toxic urea that you can excrete. That capacity can be increased by additional arginine. Ammonia toxicity can also be reduced by supplementation with α-ketoglutarate, magnesium, aspartic acid, and glutamic acid. Ammonia impairs brain function, causing difficulty with thinking, fatigue, headaches, and increased food sensitivities.

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Organic Acids Test (OAT) - Nutritional and Metabolic Profile, Mosaic Diagnostics

Optimal range:   0.06 - 0.54 mmol/mol creatinine

Orotic Acid is a sensitive marker of your liver’s capacity to convert toxic ammonia to non-toxic urea that you can excrete. That capacity can be increased by additional arginine. Ammonia toxicity can also be reduced by supplementation with α-ketoglutarate, magnesium, aspartic acid, and glutamic acid. Ammonia impairs brain function, causing difficulty with thinking, fatigue, headaches, and increased food sensitivities.

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Organic Acids Test (OAT) - Nutritional and Metabolic Profile, Mosaic Diagnostics

Optimal range:   0 - 0.88 mmol/mol creatinine

Orotic Acid is a sensitive marker of your liver’s capacity to convert toxic ammonia to non-toxic urea that you can excrete. That capacity can be increased by additional arginine. Ammonia toxicity can also be reduced by supplementation with α-ketoglutarate, magnesium, aspartic acid, and glutamic acid. Ammonia impairs brain function, causing difficulty with thinking, fatigue, headaches, and increased food sensitivities.

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Organic Acids Test (OAT) - Nutritional and Metabolic Profile, Mosaic Diagnostics

Optimal range:   0 - 0.46 mmol/mol creatinine

Orotic Acid is a sensitive marker of your liver’s capacity to convert toxic ammonia to non-toxic urea that you can excrete. That capacity can be increased by additional arginine. Ammonia toxicity can also be reduced by supplementation with α-ketoglutarate, magnesium, aspartic acid, and glutamic acid. Ammonia impairs brain function, causing difficulty with thinking, fatigue, headaches, and increased food sensitivities.

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OMX Organic Metabolomics / Diagnostic Solutions, Diagnostic Solutions Laboratory | GI-MAP & Food Sensitivity Tests

Optimal range:   1.2 - 13.1 nmol/mg Creatinine

Orotic Acid is a sensitive marker of your liver’s capacity to convert toxic ammonia to non-toxic urea that you can excrete. That capacity can be increased by additional arginine. Ammonia toxicity can also be reduced by supplementation with α-ketoglutarate, magnesium, aspartic acid, and glutamic acid. Ammonia impairs brain function, causing difficulty with thinking, fatigue, headaches, and increased food sensitivities.

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Metabolic Analysis Markers (Urine)

Optimal range:   0.33 - 1.01 mmol/mol creatinine

Orotic Acid is a sensitive marker of your liver’s capacity to convert toxic ammonia to non-toxic urea that you can excrete. That capacity can be increased by additional arginine. Ammonia toxicity can also be reduced by supplementation with α-ketoglutarate, magnesium, aspartic acid, and glutamic acid. Ammonia impairs brain function, causing difficulty with thinking, fatigue, headaches, and increased food sensitivities.

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Metabolimix+, Genova Diagnostics

Optimal range:   0.33 - 1.01 mmol/mol creatinine

Orotic Acid is an organic acid which serves as an intermediate in nucleotide synthesis and is linked to arginine metabolism as a urea cycle marker for nitrogen balance.

It is formed from aspartic acid and carbamoyl phosphate. Carbamoyl phosphate plays an important role in the body because it brings nitrogen into the urea cycle for detoxification and disposal. Carbamoyl phosphate enters the urea cycle to react with ornithine to form citrulline. When ammonia levels significantly increase or the liver’s capacity for detoxifying ammonia into urea decreases, carbamoyl phosphate leaves the mitochondria and instead enters the pyrimidine pathway. This stimulates orotic acid biosynthesis and subsequent urinary excretion. Orotic acid can also be found in the diet. The richest dietary sources include cow’s milk and dairy products.

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NutriStat Basic Profile, US BioTek

Optimal range:   0 - 1.09 ug/mgCR

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Gut Zoomer by Vibrant Wellness, Vibrant Wellness

Optimal range:   10 - 100 Relative Abundance

Oscillospira is a common yet rarely cultivated gut bacterial genus. Recently human gut microbiota studies have demonstrated its underlying significance for host health.

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Electrolytes

Optimal range:   275 - 295 mOsm/kg

Osmolality measures the concentration of dissolved particles in a fluid, such as blood, urine, or stool, providing insights into the body’s water balance and kidney function. The osmolality test evaluates the concentration of key substances like sodium, potassium, chloride, glucose, and urea. By assessing these levels, the test helps detect imbalances that may affect hydration, kidney health, and electrolyte status.

In blood osmolality, sodium plays a central role as the main electrolyte, working alongside potassium, chloride, and bicarbonate (CO2) to maintain electrical neutrality and acid-base balance in the body. Sodium intake through diet is typically regulated by the kidneys, which either conserve or excrete sodium to keep blood levels stable.

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Urinalysis

Optimal range:   50 - 1200 mOsm/kg

Osmolality (U), also known as urine osmolality, measures the concentration of dissolved particles, such as electrolytes, urea, and glucose, in urine. It provides insight into how well the kidneys are functioning and maintaining the body's fluid balance. By measuring urine osmolality, doctors can evaluate how the kidneys are responding to different conditions, such as dehydration or excessive fluid intake. This test is usually done by analyzing a urine sample, which helps determine the concentration of particles and offers important information about kidney health and the body's ability to regulate water and electrolytes.

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StoneRisk Diagnostic Profile

Optimal range:   300 - 900 mOsmol/kg

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Bone Health

Optimal range:   5.2 - 22.4 ng/mL

What Is Osteocalcin?

Osteocalcin is a protein hormone produced almost exclusively by osteoblasts, the specialized bone-forming cells. It plays a critical role in bone formation, mineralization, and calcium regulation. Osteocalcin is considered one of the most specific markers of bone-building activity and is often used to assess bone metabolism and bone turnover.

After being synthesized by osteoblasts, osteocalcin becomes incorporated into the bone matrix or is released into the bloodstream. Measuring serum osteocalcin helps evaluate the rate at which new bone is being formed — making it a valuable marker in diagnosing and monitoring osteoporosis, metabolic bone diseases, and certain hormonal disorders.

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