Explore our database of over 4000 laboratory markers.
Search and Understand 4000+ Biomarkers
Optimal range: 0 - 2.99 ppm
Peak Methane (CH4) Production is a critical marker in NutriPATH’s 2-Hour SIBO Breath Test, used to detect methane-producing microbes in the small intestine, particularly methanogenic archaea such as Methanobrevibacter smithii. Unlike hydrogen, which is produced by bacteria fermenting carbohydrates, methane is formed when certain archaea consume hydrogen and convert it into methane gas. A methane level of ≥10 parts per million (ppm) at any point during the 2-hour breath test is considered a positive result for methane-dominant SIBO or Intestinal Methanogen Overgrowth (IMO).
Optimal range: 0.3 - 1.9 ELISA Index
LEARN MOREOptimal range: 0.2 - 1.9 ELISA Index
LEARN MOREOptimal range: 0.3 - 1.8 ELISA Index
LEARN MOREReference range: Very Low, Low, Moderate, High, Very High
LEARN MOREOptimal range: 0.2 - 1.4 ELISA Index
LEARN MOREOptimal range: 0.2 - 2.6 ELISA Index
LEARN MOREOptimal range: 0.3 - 1.5 ELISA Index
LEARN MOREReference range: Sensitive, Not Tested, Resistant
LEARN MOREOptimal range: 0 - 1.9 ELISA Index
Penicillium is a genus of fungi, which commonly grows on many foodstuffs such as cocoa beans, coffee beans, cassava flour, cereals, fish, peanuts, dried fruits, wine, poultry eggs and milk.
Optimal range: 0 - 0.1 kU/L
Penicillium Chrysogenum is a widely studied species of Penicillium that is most famous for being a source of penicillin and several other antibiotics.
Optimal range: 0 - 22 mcg/mL
The Penicillium Chrysogenum/Notatum IgG Test provides valuable insights into mold exposure and its potential health impacts. However, results should be interpreted cautiously and in conjunction with clinical symptoms and environmental assessments. This test is one tool among many in diagnosing and managing mold-related health conditions, helping healthcare providers make informed decisions about patient care and environmental safety.
Reference range: Class 0 (<0.1 kU/L), Class 0/1 (0.10-0.34 kU/L), Class 1 (0.35-0.69 kU/L), Class 2 (0.70-3.49 kU/L), Class 3 (3.50-17.4 kU/L), Class 4 (17.5-49.9 kU/L), Class 5 (50-100 kU/L), Class 6 (>100 kU/L)
Penicillium is a genus of fungi, which commonly grows on many foodstuffs such as cocoa beans, coffee beans, cassava flour, cereals, fish, peanuts, dried fruits, wine, poultry eggs and milk.
Reference range: Class 0 (<0.1 kU/L), Class 0/1 (0.10-0.34 kU/L), Class 1 (0.35-0.69 kU/L), Class 2 (0.70-3.49 kU/L), Class 3 (3.50-17.4 kU/L), Class 4 (17.5-49.9 kU/L), Class 5 (50-100 kU/L), Class 6 (>100 kU/L)
Penicillium is a genus of fungi, which commonly grows on many foodstuffs such as cocoa beans, coffee beans, cassava flour, cereals, fish, peanuts, dried fruits, wine, poultry eggs and milk.
Optimal range: 0 - 0.15 Units
Penicillium is a genus of fungi, which commonly grows on many foodstuffs such as cocoa beans, coffee beans, cassava flour, cereals, fish, peanuts, dried fruits, wine, poultry eggs and milk.
Optimal range: 0 - 0.15 Units
Penicillium is a genus of fungi, which commonly grows on many foodstuffs such as cocoa beans, coffee beans, cassava flour, cereals, fish, peanuts, dried fruits, wine, poultry eggs and milk.
