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Optimal range: 690 - 2988 mcg/mg creatinine
Sulfate is associated with your body’s use of glutathione, an amino acid critical for removing toxins that is also a powerful antioxidant.
Optimal range: 0 - 12.1 nmol/mg Creatinine
Sulfocysteine is the product of sulfite-dependent cleavage of cystine. In the pathway, cysteine becomes sulfite, which converts to sulfate via sulfite oxidase + Mo. If the pathway is blocked, sulfocysteine builds up.
Optimal range: 0 - 1.4 nmol/ML
Sulfocysteine is the product of sulfite-dependent cleavage of cystine. In the pathway, cysteine becomes sulfite, which converts to sulfate via sulfite oxidase + Mo. If the pathway is blocked, sulfocysteine builds up.
Optimal range: 367 - 1328 mg/g creat
Sulfur, an essential mineral, plays a pivotal role in various metabolic processes, including the synthesis of amino acids like methionine and cysteine, and in the production of glutathione, a critical antioxidant that protects cells from damage caused by free radicals and heavy metals. Elevated levels of sulfur in urine can indicate a high intake of sulfur-rich foods, such as cruciferous vegetables, garlic, and onions, or supplements containing sulfur amino acids. Conversely, low sulfur levels may suggest dietary deficiencies or impaired sulfur metabolism, potentially linked to conditions like reduced glutathione synthesis, impaired detoxification pathways, and metabolic dysregulation. Additionally, sulfur is involved in the methylation process, a critical biochemical pathway essential for DNA synthesis and repair, neurotransmitter production, and the regulation of gene expression.
Optimal range: 3915 - 5528 Units
Sulfur levels in hair analysis can provide valuable insights into an individual's health and nutritional status. Here's what sulfur signifies in hair analysis:
→ Dietary Sulfur Intake: Sulfur is an essential mineral that is obtained through the diet, primarily from sulfur-containing amino acids like cysteine and methionine. Hair analysis can indicate the individual's dietary sulfur intake.
→ Protein and Keratin Formation: Sulfur is a critical component of proteins, including the protein keratin found in hair. Adequate sulfur levels are necessary for the formation of strong and healthy hair.
→ Detoxification Processes: Sulfur is also involved in the body's detoxification processes. Sulfur-containing compounds help the body eliminate toxins and heavy metals, and hair analysis can reveal how effectively these processes are functioning.
→ Hair Health: Low sulfur levels in hair may suggest potential issues with hair health and growth. It can be associated with conditions like brittle or thinning hair.
→ Nutritional Status: Sulfur levels in hair can reflect an individual's overall nutritional status. Low sulfur levels may indicate a deficiency in sulfur-containing amino acids or other nutrients in the diet.
→ Toxic Exposure: On the other hand, excessively high sulfur levels in hair may be a sign of exposure to environmental pollutants or sulfur-containing compounds.
It's important to note that interpreting hair analysis results, including sulfur levels, should be done by healthcare professionals or experts in the field. The significance of sulfur levels can vary from person to person, and a comprehensive assessment of the individual's health, diet, and environmental factors is necessary for a more accurate understanding of the implications.
Optimal range: 0.2 - 1.5 ELISA Index
LEARN MOREReference range: Clear, Yellow, Pink, Green, Brown
Normal CSF is crystal clear. However, as few as 200 white blood cells (WBCs) per mm3 or 400 red blood cells (RBCs) per mm3 will cause CSF to appear turbid (=cloudy).
Xanthochromia is a yellow, orange, or pink discoloration of the CSF, most often caused by the lysis of RBCs resulting in hemoglobin breakdown to oxyhemoglobin, methemoglobin, and bilirubin.
Optimal range: 0 - 0.391 IQR in Reference (%)
Sutterella wadsworthensis is a fascinating microbe that's part of the normal gut flora in many people. This gram-negative, non-spore-forming bacterium is known for its ability to thrive in bile-rich environments, which explains its presence in the intestines and bile ducts. While S. wadsworthensis is found in about 50-60% of healthy individuals, its role in gut health is still being explored. On a BiomeFX report, elevated levels of S. wadsworthensis might catch your attention. This could indicate potential changes in your gut microbiome balance, possibly linked to dietary factors like high consumption of saturated fats or taurine-rich foods. Some studies have associated higher levels of S. wadsworthensis with conditions like inflammatory bowel disease and autism spectrum disorders, though the exact relationship is still under investigation. It's important to note that while its presence isn't inherently harmful, an overgrowth might be worth discussing with your healthcare provider, especially if you're experiencing any digestive issues or have concerns about your metabolic health.
Optimal range: 0 - 2.1 ELISA Index
Function:
Synapsin I, also known as phosphosynaspin I, is a major immunoreactive protein found in most neurons of the central and peripheral nervous systems. It is a member of a group of neuronal phosphoproteins involved in the regulation of neurotransmitter release. Synapsin I is present in the nerve terminal of axons, specifically in the membranes of synaptic vesicles.
Antibodies Appear:
- Demyelinating Diseases
- Inhibited Neurotransmitter Release
- Lupus
- Multiple Sclerosis
Known Cross-Reactions:
Gliadin (a protein of wheat)
Optimal range: 0.1 - 1.5 ELISA Index
Function:
Synapsin I, also known as phosphosynaspin I, is a major immunoreactive protein found in most neurons of the central and peripheral nervous systems. It is a member of a group of neuronal phosphoproteins involved in the regulation of neurotransmitter release. Synapsin I is present in the nerve terminal of axons, specifically in the membranes of synaptic vesicles.
Antibodies Appear:
- Demyelinating Diseases
- Inhibited Neurotransmitter Release
- Lupus
- Multiple Sclerosis
Known Cross-Reactions:
Gliadin (a protein of wheat)
Optimal range: 0 - 15 %
Synoviocytes are essential for joint health and the production of synovial fluid, but their percentage is not a standard component of synovial fluid analysis. Instead, the focus of this analysis is on the presence and percentages of white blood cells to diagnose joint-related conditions.
Reference range: Non Reactive, Reactive
Syphilis is a bacterial infection that is spread through sexual contact. The disease results in sores on or near the mouth or the genital area of the infected person. If not treated early, syphilis can lead to serious health consequences.
Syphilis is a common sexually transmitted disease. The most common symptom of syphilis is an open sore, which is generally referred to as a chancre. If you have syphilis symptoms, have had sexual contact with someone with syphilis, or are in an at-risk group for the disease, you can confirm your status with a simple blood test.
Testing is the only way to confirm a syphilis diagnosis.
Optimal range: 4 - 11 Ratio
The T Cell/B Cell Ratio is a sophisticated biomarker indicative of the adaptive immune system's balance and functionality. This ratio compares the quantity of T cells, which are primarily responsible for cell-mediated immunity, to B cells, which are central to humoral immunity through antibody production.
Optimal range: 0 - 0.15 ug/mg creatinine
t,t-Muconic Acid (Trans, trans-muconic acid) is a Benzene Metabolite.
Sources of Exposure:
Natural component of crude and refined petroleum. Automotive emissions, poor emission-control devices on older vehicles, poor maintenance practices, automotive-refueling operations and industrial emissions. Discharge of industrial wastewater from chemical plants, chemical manufacturing sites, and petrochemical and petroleum industries.
Seepage from underground petroleum storage tanks, waste streams. By-product of various combustion processes - wood burning, organic wastes, tobacco smoke. First and second-hand smoke accounts for the largest source of benzene expsorue of the general public. The amount of benzene in a single cigarette may vary from 5.9-90 micrograms.
Optimal range: 0 - 0.1 ng/g
T-2 Toxin is a tricothecene produced by species of Fusarium and is one of the rare and deadlier toxins. If ingested in sufficient quantity, T-2 toxin can severely damage the entire digestive tract and cause rapid death due to internal hemorrhage. T-2 has been implicated in the human diseases alimentary toxic aleukia and pulmonary hemosiderosis. Damage caused by T-2 toxin is often permanent.