Explore our database of over 10000 laboratory markers.

Search and Understand 10000 Biomarkers

Color

Urine

Urinalysis

Reference range:   Yellow, Red, Hazy, Light orange, Dark Yellow, Dark Brown, Colorless

The color of your urine changes with your hydration level but may also change due to pigments in your food or while taking medication. Certain color changes may signal a health condition that needs medical attention.

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Color

Synovial fluid

Cell Count and Differential, Synovial Fluid, Quest Diagnostics

Reference range:   Straw/Yellow, Colorless

Color and clarity may vary. Normal synovial fluid is clear and colorless or straw-colored. Abnormal fluid may look cloudy, opaque, and/or differently colored. For example, cloudy fluid may indicate an infection, and pink or reddish fluid may indicate the presence of blood.

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Full GI Panel, Parasitology Center, Inc. (PCI)

Reference range:   0 (No Presence), 1 (Low Presence), 2 (Moderate Presence), 3 (High Presence), 4 (Heavy Presence)

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Immune System

Optimal range:   10.3 - 20.5 mg/dL

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Immune System

Optimal range:   82 - 167 mg/dL

Measurements of serum complement components C3 is useful in the diagnosis and monitoring of immune complex disease e.g. SLE (Systemic lupus erythematosus) and some blood associated infectious diseases. Complement concentrations are acute phase proteins and may be normal, despite complement consumption, in some inflammatory and infective disorders. C3 alone is often decreased in infectious disease (septicaemia, endocarditis).

Measurement of serum complement is useful in the monitoring of specific immune complex diseases e.g SLE and infectious diseases post streptococcal disease, subacute bacterial endocarditis.

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Immune System

Optimal range:   69.2 - 273.6 ng/mL

C3 is the most abundant protein of the complement system. C3 can be cleaved in two divalent fragments, where C3b is the larger fragment. C3a is the smaller fragment that is released into the surrounding fluids. C3a can bind to receptors on basophils and mast cells triggering them to release their vasoactive amines (e.g. histamine). Because of the role of these biomarkers in anaphylaxis, C3a is called an anaphylatoxin. C3a is one of the most potent constrictors of smooth muscle cells. C3a has been shown to be a multifunctional pro-inflammatory mediator.

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Immune System

Optimal range:   12 - 38 mg/dL

Complement component 4 (C4) is a blood protein that plays an important role in your immune system. It’s part of the complement pathway—a defense system made up of several proteins that work together to help your body fight infections and clear away damaged or dead cells. A Complement C4 test measures how much of this protein is in your blood to help evaluate immune function and identify possible immune system disorders.

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Immune System

Optimal range:   215.7 - 2025.9 ng/mL

Complement C4a levels can be elevated in conditions associated with inflammation, such as autoimmune diseases, infections, and some neurological disorders. It can also be used in the evaluation of certain pregnancy-related conditions.

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Immune System

Optimal range:   5 - 8.6 mg/dL

Complement Component C1Q is a vital element in the field of immunology and diagnostic medicine, playing a crucial role in the assessment of autoimmune and inflammatory disorders. This component forms part of the complement system, a group of proteins that enhance (complement) the ability of antibodies and phagocytic cells to clear pathogens from an organism. C1Q specifically initiates the classical complement pathway, a critical part of the body's innate immune response. Testing for Complement Component C1Q levels is particularly significant in diagnosing conditions such as Systemic Lupus Erythematosus (SLE) and other rheumatic diseases.

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Immune System

Optimal range:   42 - 999999 U/mL

A total complement measurement, also known as a total hemolytic complement or a CH50 measurement, checks how well the complement system is functioning.

Complement was discovered by Jules Bordet as a heat-labile component of normal plasma that causes the opsonisation and killing of bacteria. The complement system refers to a series of >20 proteins, circulating in the blood and tissue fluids. Most of the proteins are normally inactive, but in response to the recognition of molecular components of microorganisms they become sequentially activated in an enzyme cascade – the activation of one protein enzymatically cleaves and activates the next protein in the cascade.

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Immune System

Optimal range:   31 - 60 U/mL

A total complement measurement, also known as a total hemolytic complement or a CH50 measurement, checks how well the complement system is functioning.

Complement was discovered by Jules Bordet as a heat-labile component of normal plasma that causes the opsonisation and killing of bacteria. The complement system refers to a series of >20 proteins, circulating in the blood and tissue fluids. Most of the proteins are normally inactive, but in response to the recognition of molecular components of microorganisms they become sequentially activated in an enzyme cascade – the activation of one protein enzymatically cleaves and activates the next protein in the cascade.

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GI360 stool profile, Doctor's Data

Reference range:   Soft, Other

Stool normally contains about 75% water and ideally should be formed and soft. Stool consistency can vary based upon transit time and water absorption.

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Quest Diagnostics, Quest Diagnostics

Optimal range:   0 - 14 pmol/L

The copeptin test is a helpful tool used by doctors to check on a specific part of our body's hormone system. Copeptin is a piece of a larger hormone called pre-provasopressin, which breaks down into three parts, including vasopressin. Vasopressin is important because it helps control how much water our bodies keep and how much we pee out. It's hard to measure vasopressin directly because it doesn't last long in our blood and is present in tiny amounts. That's where copeptin comes in – it's easier to measure and tells us how much vasopressin our body is making.

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Metabolimix+, Genova Diagnostics

Optimal range:   4 - 11.4 ug/g creat

Sources:

Legumes, mushrooms, chocolate, nuts and seeds, shellfish and liver are high in copper all greater than 2.4 µg per gram.

Food, water and air (via combustion and fossil fuels and agriculture) are sources of copper.

Copper pipes and fixtures in household plumbing may allow copper to leak into water.

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Micronutrient Test, Spectracell Laboratories, SpectraCell Laboratories

Optimal range:   42 - 100 %

Like most trace minerals, copper acts as an enzyme cofactor in several key metabolic processes in the body. Among its many functions, copper aids in the formation of bone, hemoglobin and red blood cells, therefore enabling the efficient transport of oxygen throughout the body. In addition, copper works in balance with vitamin C and zinc to manufacture elastin (skin protein) as well as collagen and other structural proteins in cartilage and tendons. It is also involved in the healing process, energy production, hair and skin coloring (production of melanin) and taste sensitivity. Copper stimulates the absorption of iron through the copper transport protein ceruloplasmin. Copper also aids in the metabolism of several fatty acids and helps prevent oxidative damage by serving as a cofactor to superoxide dismutase. In addition, copper is needed for proper insulation (mylination) of nerve cells and serves as a cofactor for the synthesis of the neurotransmitter norepinephrine.

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Genova Diagnostics (various), Genova Diagnostics

Optimal range:   753 - 1920 ppb

Copper is part of enzymes, which are proteins that help biochemical reactions occur in every cell. Copper is involved in the absorption, storage and metabolism of iron.

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Essential Elements (Urine), Doctor's Data

Optimal range:   0.01 - 0.03 mEq/g creat

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Copper

Blood

Blood Spot Toxic & Essential Elements, ZRT Laboratory

Optimal range:   0.64 - 1.1 mg/L

Copper is an essential trace element involved in antioxidant defense, immune response, nerve cell development, and iron metabolism. It also serves as a cofactor for numerous vital enzymes and proteins. The human body contains approximately 100 mg of copper, with the highest concentrations found in the brain and liver.

Copper is primarily absorbed in the stomach and small intestine, where higher pH levels help release it from dietary macromolecules. Once absorbed, copper is transported in the blood by albumin and transcuperin to the liver, where it binds to ceruloplasmin, a copper-carrying protein. Ceruloplasmin production is stimulated by adrenal hormones, so dysfunction in the liver or adrenal glands can disrupt copper balance, potentially leading to copper buildup in tissues. Under normal conditions, the body maintains copper homeostasis through biliary excretion, preventing toxicity.

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