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Optimal range: 0.1 - 37.3 umol/g Cr
Hydroxylysine is an amino acid related to collagen.
What is collagen?
Collagen is the most abundant protein in your body. It is the major component of connective tissues that make up several body parts, including tendons, ligaments, skin and muscles.
Optimal range: 0 - 9 mmol/mol creatinine
Hydroxylysine is an amino acid related to collagen.
What is collagen?
Collagen is the most abundant protein in your body. It is the major component of connective tissues that make up several body parts, including tendons, ligaments, skin and muscles.
Optimal range: 0.2 - 0.4 umol/L
Hydroxylysine is an amino acid related to collagen.
What is collagen?
Collagen is the most abundant protein in your body. It is the major component of connective tissues that make up several body parts, including tendons, ligaments, skin and muscles.
Optimal range: 0 - 0.6 µmol/L
Hydroxylysine is an amino acid related to collagen.
What is collagen?
Collagen is the most abundant protein in your body. It is the major component of connective tissues that make up several body parts, including tendons, ligaments, skin and muscles.
Optimal range: 0 - 5.1 mcg/mg creatinine
Hydroxymethylglutarate (HMG) is the precursor to Coenzyme Q10 (CoQ10) production, and when it is elevated it may indicate that the body is trying to increase its production of CoQ10.
Optimal range: 0 - 15 mmol/mol creatinine
Hydroxymethylglutarate (HMG) is the precursor to Coenzyme Q10 (CoQ10) production, and when it is elevated it may indicate that the body is trying to increase its production of CoQ10.
Optimal range: 0 - 7.2 ug/mg creatinine
Hydroxymethylglutarate (HMG) is the precursor to Coenzyme Q10 (CoQ10) production, and when it is elevated it may indicate that the body is trying to increase its production of CoQ10.
Optimal range: 0 - 2 mmol/mol creatinine
- Hydroxyproline is the key factor in stabilizing collagens.
- Hydroxyproline is abundant in meat and low in plant-based foods. Meat intake increases levels of proline and hydroxyproline.
- Increased hydroxyproline has been found in collagen catabolism (bone resorption, increased reactive oxygen species [ROS]), tissue degradation, muscle damage, or other conditions such as Paget's disease or Alzheimer's disease.
- Proline and hydroxyproline both negatively correlated with a higher likelihood of anxiety, depression, and psychoses.
Optimal range: 0 - 55 qmol/24 hours
LEARN MOREOptimal range: 10.3 - 39 umol/L
Hydroxyproline is a collagen related amino acid. Hydroxyproline is a nonessential amino acid, which means that it is manufactured from other amino acids in the liver. Hydroxyproline is necessary for the construction of the body’s major structural protein, collagen. Hydroxyproline is present in essentially all tissues and all genetic types of collagen.
Optimal range: 0 - 40 qM/g creatinine
Hydroxyproline is a collagen related amino acid. Hydroxyproline is a nonessential amino acid, which means that it is manufactured from other amino acids in the liver. Hydroxyproline is necessary for the construction of the body’s major structural protein, collagen. Hydroxyproline is present in essentially all tissues and all genetic types of collagen.
Optimal range: 4.7 - 35.2 umol/L
Hydroxyproline is a collagen related amino acid. Hydroxyproline is a nonessential amino acid, which means that it is manufactured from other amino acids in the liver. Hydroxyproline is necessary for the construction of the body’s major structural protein, collagen. Hydroxyproline is present in essentially all tissues and all genetic types of collagen.
Optimal range: 0 - 25.3 nmol/mg Creatinine
- Hydroxyproline is the key factor in stabilizing collagens.
- Hydroxyproline is abundant in meat and low in plant-based foods. Meat intake increases levels of proline and hydroxyproline.
- Increased hydroxyproline has been found in collagen catabolism (bone resorption, increased reactive oxygen species [ROS]), tissue degradation, muscle damage, or other conditions such as Paget's disease or Alzheimer's disease.
- Proline and hydroxyproline both negatively correlated with a higher likelihood of anxiety, depression, and psychoses.
Optimal range: 10.3 - 39 umol/L
- Hydroxyproline is the key factor in stabilizing collagens.
- Hydroxyproline is abundant in meat and low in plant-based foods. Meat intake increases levels of proline and hydroxyproline.
- Increased hydroxyproline has been found in collagen catabolism (bone resorption, increased reactive oxygen species [ROS]), tissue degradation, muscle damage, or other conditions such as Paget's disease or Alzheimer's disease.
- Proline and hydroxyproline both negatively correlated with a higher likelihood of anxiety, depression, and psychoses.
Optimal range: 0.5 - 87.9 umol/g Cr
- Hydroxyproline is the key factor in stabilizing collagens.
- Hydroxyproline is abundant in meat and low in plant-based foods. Meat intake increases levels of proline and hydroxyproline.
- Increased hydroxyproline has been found in collagen catabolism (bone resorption, increased reactive oxygen species [ROS]), tissue degradation, muscle damage, or other conditions such as Paget's disease or Alzheimer's disease.
- Proline and hydroxyproline both negatively correlated with a higher likelihood of anxiety, depression, and psychoses.
Optimal range: 0 - 26 µmol/L
Hydroxyproline is a collagen related amino acid. Hydroxyproline is a nonessential amino acid, which means that it is manufactured from other amino acids in the liver. Hydroxyproline is necessary for the construction of the body’s major structural protein, collagen. Hydroxyproline is present in essentially all tissues and all genetic types of collagen.
Optimal range: 0 - 30.6 nmol/ML
Hydroxyproline is the key factor in stabilizing collagens.
- Hydroxyproline is abundant in meat and low in plant-based foods. Meat intake increases levels of proline and hydroxyproline.
- Increased hydroxyproline has been found in collagen catabolism (bone resorption, increased reactive oxygen species [ROS]), tissue degradation, muscle damage, or other conditions such as Paget’s disease or Alzheimer’s disease.
- Proline and hydroxyproline both negatively correlated with a higher likelihood of anxiety, depression, and psychoses.
- Plasma hydroxylproline may be reduced with fatigue (caused by deprivation of rest and sleep; a physical stress condition) or oxidative stress.
Optimal range: 4 - 27 umol/L
Hydroxyproline is a collagen related amino acid. Hydroxyproline is a nonessential amino acid, which means that it is manufactured from other amino acids in the liver. Hydroxyproline is necessary for the construction of the body’s major structural protein, collagen. Hydroxyproline is present in essentially all tissues and all genetic types of collagen.
Optimal range: 0 - 0.27 Ratio
The Hydroxyproline to Proline Ratio describes the relationship between Proline and Hydroxyproline and can be looked at in relation to your collagen metabolism.
Optimal range: 0 - 0.152 Ratio
The Hydroxyproline to Proline Ratio describes the relationship between Proline and Hydroxyproline and can be looked at in relation to your collagen metabolism.
