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Optimal range: 0 - 0.7 umol/L
Cystathionine is an intermediary metabolite that is formed in the sequential enzymatic conversion of methionine to cysteine. Cystathionine is normally detected at very low levels in plasma. It is found between homocysteine and cysteine and is formed by the enzyme cystathionine beta-synthase (CBS).
Optimal range: 0 - 0.09 Units
Cystathionine is an intermediate dipeptide within the process of transsulfuration.
Transsulfuration is the main route for irreversible homocysteine disposal, glutathione production, and energy. The initial step involves the enzyme cystathionine β-synthase enzyme (CBS). This reaction requires nutrient cofactors such as vitamin B6 and iron. Cystathionine is then converted to cysteine, and eventually goes on to either make glutathione or feed the Kreb’s cycle.
Optimal range: 4 - 48 micromol/g creatinine
Cystathionine is an intermediate dipeptide within the process of transsulfuration. Transsulfuration is the main route for irreversible homocysteine disposal, glutathione production, and energy. The initial step involves the enzyme cystathionine β-synthase enzyme (CBS). This reaction requires nutrient cofactors such as vitamin B6 and iron. Cystathionine is then converted to cysteine, and eventually goes on to either make glutathione or feed the Kreb’s cycle. Currently, there is no known source or physiologic function for cystathionine other than serving as a transsulfuration intermediate. Some literature suggests that cystathionine may exert protection against endoplasmic reticulum stress-induced tissue damage and cell death, but studies are sparse.
Optimal range: 9 - 65 qmol/24 hours
LEARN MOREOptimal range: 0.1 - 0.6 umol/L
Cystathionine is an intermediate dipeptide within the process of transsulfuration. Transsulfuration is the main route for irreversible homocysteine disposal, glutathione production, and energy. The initial step involves the enzyme cystathionine β-synthase enzyme (CBS). This reaction requires nutrient cofactors such as vitamin B6 and iron. Cystathionine is then converted to cysteine, and eventually goes on to either make glutathione or feed the Kreb’s cycle. Currently, there is no known source or physiologic function for cystathionine other than serving as a transsulfuration intermediate. Some literature suggests that cystathionine may exert protection against endoplasmic reticulum stress-induced tissue damage and cell death, but studies are sparse.
Optimal range: 0 - 1 mmol/mol creatinine
Cystathionine is an intermediate dipeptide within the process of transsulfuration. Transsulfuration is the main route for irreversible homocysteine disposal, glutathione production, and energy. The initial step involves the enzyme cystathionine β-synthase enzyme (CBS). This reaction requires nutrient cofactors such as vitamin B6 and iron. Cystathionine is then converted to cysteine, and eventually goes on to either make glutathione or feed the Kreb’s cycle. Currently, there is no known source or physiologic function for cystathionine other than serving as a transsulfuration intermediate. Some literature suggests that cystathionine may exert protection against endoplasmic reticulum stress-induced tissue damage and cell death, but studies are sparse.
Optimal range: 0 - 10 mmol/mol creatinine
Cystathionine is an intermediate dipeptide within the process of transsulfuration. Transsulfuration is the main route for irreversible homocysteine disposal, glutathione production, and energy. The initial step involves the enzyme cystathionine β-synthase enzyme (CBS). This reaction requires nutrient cofactors such as vitamin B6 and iron. Cystathionine is then converted to cysteine, and eventually goes on to either make glutathione or feed the Kreb’s cycle. Currently, there is no known source or physiologic function for cystathionine other than serving as a transsulfuration intermediate. Some literature suggests that cystathionine may exert protection against endoplasmic reticulum stress-induced tissue damage and cell death, but studies are sparse.
Optimal range: 2.5 - 57.5 nmol/mg Creatinine
LEARN MOREOptimal range: 0 - 0.3 nmol/ML
Cystathionine is an intermediate dipeptide within the process of transsulfuration. Transsulfuration is the main route for irreversible homocysteine disposal, glutathione production, and energy. The initial step involves the enzyme cystathionine β-synthase enzyme (CBS). This reaction requires nutrient cofactors such as vitamin B6 and iron. Cystathionine is then converted to cysteine, and eventually goes on to either make glutathione or feed the Kreb’s cycle. Currently, there is no known source or physiologic function for cystathionine other than serving as a transsulfuration intermediate. Some literature suggests that cystathionine may exert protection against endoplasmic reticulum stress-induced tissue damage and cell death, but studies are sparse.
Optimal range: 0 - 0.3 µmol/L , 0.00 - 0.03 µmol/dL
Cystathionine is an intermediary metabolite that is formed in the sequential enzymatic conversion of methionine to cysteine. Cystathionine is normally detected at very low levels in plasma. It is found between homocysteine and cysteine and is formed by the enzyme cystathionine beta-synthase (CBS).
Optimal range: 2 - 68 micromol/g creatinine
Cystathionine is an intermediary metabolite that is formed in the sequential enzymatic conversion of methionine (essential amino acid) to cysteine.
Optimal range: 0.52 - 1.27 mg/L
Cystatin C is a small protein produced by nearly all cells in the body and released into the bloodstream. It is filtered out of the blood exclusively by the kidneys, making it a valuable indicator of kidney function. Under normal circumstances, your kidneys maintain a stable level of cystatin C in the blood. However, if kidney function begins to decline, cystatin C levels increase, often before other signs of kidney damage become apparent.
Optimal range: 20 - 65 qM/g creatinine
Cysteine is a nonessential sulfur-containing amino acid. It is obtained from the diet and is also endogenously made from the intermediate amino acid cystathionine. Dietary cysteine sources include poultry, eggs, beef, and whole grains.
This amino acid should not be confused with the oxidized derivative of cysteine called cystine. Cystine is formed by combining two cysteine molecules within a redox reaction. The urinary FMV amino acid test reports cysteine and cystine separately. The plasma amino acid test combines both cysteine and cystine as one biomarker -cyst(e)ine.
Optimal range: 9 - 60 micromol/g creatinine
Cysteine is a nonessential sulfur-containing amino acid. It is obtained from the diet and is also endogenously made from the intermediate amino acid cystathionine. Dietary cysteine sources include poultry, eggs, beef, and whole grains.
This amino acid should not be confused with the oxidized derivative of cysteine called cystine. Cystine is formed by combining two cysteine molecules within a redox reaction. The urinary FMV amino acid test reports cysteine and cystine separately. The plasma amino acid test combines both cysteine and cystine as one biomarker -cyst(e)ine.
Optimal range: 31 - 90 qmol/24 hours
LEARN MOREOptimal range: 41 - 100 %
Cysteine is a sulfur-containing, conditionally-essential amino acid. The sulfur group (thiol or sulfhydryl group) in cysteine accounts for most of cysteine’s functions. Cysteine can be oxidized with itself to form cystine.
Cysteine has six major functions:
1) incorporation into amino acid sequences of proteins, where cysteine promotes protein structure by sulfhydryl bonding;
2) ratelimiting precursor for glutathione synthesis;
3) precursor for taurine (used in bile formation and nerve function);
4) source of sulfate for connective tissue synthesis;
5) source of pyruvate for energy or glucose production;
6) neurotransmitter. As a component of glutathione, cysteine functions include being a powerful antioxidant, detoxification agent, component of some prostaglandins, and an amino acid transporter across membranes. Formation of cysteine from homocysteine is one pathway to reduce homocysteine levels.
Optimal range: 8 - 74 micromol/g creatinine
Cysteine (FMV Urine) is part of a group of markers that indicates the balance and sufficiency of the methylation/sulfation pathway substrates and co-factors.
Optimal range: 3.4 - 37 nmol/ML
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