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Optimal range: 30 - 100 %
Serine is used to manufacture proteins, energy, cell membrane structure and synthesis of other cell components (DNA and RNA). Serine is a dispensable amino acid obtained from the diet and synthesized from other amino acids and metabolites of glucose.
Serine participates in protein synthesis, energy production, phospholipid synthesis (phosphatidyl serine and ethanolamine) and one-carbon unit metabolism (necessary for DNA and RNA synthesis). Quantitatively, serine supplies more one-carbon units than any other nutrient. Serine is an attachment point for carbohydrates on protein chains.
Repletion Information: Since serine is a dispensable amino acid, no dietary RDA exists. Serine is present in foods that are rich in protein. Doses of 1-2 grams daily of pure serine appear safe.
Optimal range: 91 - 161 micromol/L
Serine is a nonessential amino acid used in protein biosynthesis. In the folate cycle, glycine and serine are interconverted by the enzyme serine hydroxymethyltransferase (SHMT). Glycine accepts a methyl donor from 5-10 MTHF and becomes serine; therefore, serine is methylated glycine. [L] These methyltransferase reactions and interconversions are readily reversible depending on the needs of the folate cycle. [L]
Optimal range: 135 - 540 qM/g creatinine
LEARN MOREOptimal range: 48.7 - 145.2 umol/L
Serine is a nonessential amino acid used in protein biosynthesis and can be derived from four possible sources: dietary intake, degradation of protein and phospholipids, biosynthesis from glycolysis intermediate 3-phosphoglycerate, or from glycine.
Serine is found in soybeans, nuts, eggs, lentils, shellfish, and meats. Serine is used to synthesize ethanolamine and choline for phospholipids. Serine is essential for the synthesis of sphingolipids and phosphatidylserine in CNS neurons. In the folate cycle, glycine and serine are interconverted. These methyltransferase reactions and interconversions are readily reversible depending on the needs of the folate cycle. Dietary serine is not fully converted to glycine; therefore, serine supplementation has little value, though is not harmful.
Optimal range: 6.3 - 554.2 nmol/mg Creatinine
LEARN MOREOptimal range: 12 - 82 mmol/mol creatinine
Serine is a nonessential amino acid used in protein biosynthesis and can be derived from four possible sources: dietary intake, degradation of protein and phospholipids, biosynthesis from glycolysis intermediate 3-phosphoglycerate, or from glycine.
Serine is found in soybeans, nuts, eggs, lentils, shellfish, and meats. Serine is used to synthesize ethanolamine and choline for phospholipids. Serine is essential for the synthesis of sphingolipids and phosphatidylserine in CNS neurons. In the folate cycle, glycine and serine are interconverted. These methyltransferase reactions and interconversions are readily reversible depending on the needs of the folate cycle. Dietary serine is not fully converted to glycine; therefore, serine supplementation has little value, though is not harmful.
Optimal range: 98.4 - 1052.8 umol/g Cr
Serine is a nonessential amino acid used in protein biosynthesis and can be derived from four possible sources: dietary intake, degradation of protein and phospholipids, biosynthesis from glycolysis intermediate 3-phosphoglycerate, or from glycine.
Serine is found in soybeans, nuts, eggs, lentils, shellfish, and meats. Serine is used to synthesize ethanolamine and choline for phospholipids. Serine is essential for the synthesis of sphingolipids and phosphatidylserine in CNS neurons. In the folate cycle, glycine and serine are interconverted. These methyltransferase reactions and interconversions are readily reversible depending on the needs of the folate cycle. Dietary serine is not fully converted to glycine; therefore, serine supplementation has little value, though is not harmful.
Optimal range: 2.1 - 7 qmol/dL
Serine is a nonessential amino acid used in protein biosynthesis and can be derived from four possible sources: dietary intake, degradation of protein and phospholipids, biosynthesis from glycolysis intermediate 3-phosphoglycerate, or from glycine.
Serine is found in soybeans, nuts, eggs, lentils, shellfish, and meats. Serine is used to synthesize ethanolamine and choline for phospholipids. Serine is essential for the synthesis of sphingolipids and phosphatidylserine in CNS neurons. In the folate cycle, glycine and serine are interconverted. These methyltransferase reactions and interconversions are readily reversible depending on the needs of the folate cycle. Dietary serine is not fully converted to glycine; therefore, serine supplementation has little value, though is not harmful.
Optimal range: 12.2 - 25.2 ug/mg CR
Serine is a nonessential amino acid used in protein biosynthesis and can be derived from four possible sources: dietary intake, degradation of protein and phospholipids, biosynthesis from glycolysis intermediate 3-phosphoglycerate, or from glycine.
Serine is found in soybeans, nuts, eggs, lentils, shellfish, and meats. Serine is used to synthesize ethanolamine and choline for phospholipids. Serine is essential for the synthesis of sphingolipids and phosphatidylserine in CNS neurons. In the folate cycle, glycine and serine are interconverted. These methyltransferase reactions and interconversions are readily reversible depending on the needs of the folate cycle. Dietary serine is not fully converted to glycine; therefore, serine supplementation has little value, though is not harmful.
Optimal range: 2.1 - 7 Units
Serine is found in soybeans, nuts, eggs, lentils, shellfish, and meats.
Serine is a nonessential amino acid used in protein biosynthesis and can be derived from four possible sources: dietary intake, degradation of protein and phospholipids, biosynthesis from glycolysis intermediate 3-phosphoglycerate, or from glycine.
Serine is used to synthesize ethanolamine and choline for phospholipids. Serine is essential for the synthesis of sphingolipids and phosphatidylserine in CNS neurons.
In the folate cycle, glycine and serine are interconverted. These methyltransferase reactions and interconversions are readily reversible depending on the needs of the folate cycle. Dietary serine is not fully converted to glycine; therefore, serine supplementation has little value, though is not harmful.
Optimal range: 24 - 140 micromol/g creatinine
Serine is a nonessential amino acid used in protein biosynthesis and can be derived from four possible sources: dietary intake, degradation of protein and phospholipids, biosynthesis from glycolysis intermediate 3-phosphoglycerate, or from glycine.
Serine is found in soybeans, nuts, eggs, lentils, shellfish, and meats. Serine is used to synthesize ethanolamine and choline for phospholipids. Serine is essential for the synthesis of sphingolipids and phosphatidylserine in CNS neurons. In the folate cycle, glycine and serine are interconverted. These methyltransferase reactions and interconversions are readily reversible depending on the needs of the folate cycle. Dietary serine is not fully converted to glycine; therefore, serine supplementation has little value, though is not harmful.
Optimal range: 65 - 138 umol/L
Serine is a nonessential amino acid used in protein biosynthesis and can be derived from four possible sources: dietary intake, degradation of protein and phospholipids, biosynthesis from glycolysis intermediate 3-phosphoglycerate, or from glycine.
Serine is found in soybeans, nuts, eggs, lentils, shellfish, and meats. Serine is used to synthesize ethanolamine and choline for phospholipids. Serine is essential for the synthesis of sphingolipids and phosphatidylserine in CNS neurons. In the folate cycle, glycine and serine are interconverted. These methyltransferase reactions and interconversions are readily reversible depending on the needs of the folate cycle. Dietary serine is not fully converted to glycine; therefore, serine supplementation has little value, though is not harmful.
Optimal range: 140 - 568 qmol/24 hours
LEARN MOREOptimal range: 43.8 - 94.3 umol/L
Serine is a nonessential amino acid used in protein biosynthesis and can be derived from four possible sources: dietary intake, degradation of protein and phospholipids, biosynthesis from glycolysis intermediate 3-phosphoglycerate, or from glycine.
Serine is found in soybeans, nuts, eggs, lentils, shellfish, and meats. Serine is used to synthesize ethanolamine and choline for phospholipids. Serine is essential for the synthesis of sphingolipids and phosphatidylserine in CNS neurons. In the folate cycle, glycine and serine are interconverted. These methyltransferase reactions and interconversions are readily reversible depending on the needs of the folate cycle. Dietary serine is not fully converted to glycine; therefore, serine supplementation has little value, though is not harmful.
Optimal range: 60 - 172 µmol/L , 6 - 17.2 µmol/dL
Serine can be used as an energy source. Formed from threonine and phosphoserine (requiring B6, manganese, and magnesium), serine is necessary for the biosynthesis of acetylcholine, a neurotransmitter used in memory function.
Optimal range: 54.2 - 207.4 nmol/ML
- Plasma serine was found higher in depression, and psychoses including schizophrenia.
- Methionine supplementation significantly increased plasma serine.
- Serine is involved in cysteine and methionine metabolism.
- Blood serine was lower in patients with hypertension.
- Blood serine was lower in patients with greater liver fat fractions, higher alanine transaminase (ALT) and triglyceride, in patients with fatty liver disease.
Optimal range: 94.2 - 246.8 nmol/ML
D-serine is a neuromodulator, produced in glial cells of the brain, and modulates the functions of neurons. Serine can be considered a nootropic nutrient.
Serine enhances binding of other compounds at NMDA (N-methyl-D-aspartate) receptors.
Optimal range: 40 - 163 micromol/g creatinine
Serine can be used as an energy source. Formed from threonine and phosphoserine (requiring B6, manganese, and magnesium), serine is necessary for the biosynthesis of acetylcholine, a neurotransmitter used in memory function.
Optimal range: 1.8 - 19.8 ng/MM WBC
D-serine is a neuromodulator, produced in glial cells of the brain, and modulates the functions of neurons. Serine can be considered a nootropic nutrient.
Serine enhances binding of other compounds at NMDA (N-methyl-D-aspartate) receptors.
Optimal range: 61 - 103.2 µg/g creatinine
Serotonin plays important roles in the resolution of mood, sleep, and appetite.
Serotonin is an inhibitory neurotransmitter synthesized by enzymes that act on tryptophan and/or 5-HTP.