Explore our database of over 10000 laboratory markers.

Search and Understand 10000 Biomarkers

Organic Acids Test (OAT) - Nutritional and Metabolic Profile, Mosaic Diagnostics

Optimal range:   0 - 4.6 mmol/mol creatinine

3-Hydroxyglutaric is a marker for glutaryl CoA dehydrogenase deficiency.

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Organic Acids, Vibrant Wellness

Optimal range:   0 - 4.9 mmol/mol

3-Hydroxyglutaric is a marker for glutaryl CoA dehydrogenase deficiency.

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Organic Acids, Comprehensive, Quantitative, Quest Diagnostics

Optimal range:   0 - 72 mmol/mol creatinine

3-Hydroxyisovaleric Acid (3-HIA) is formed from the metabolism of the branched-chain amino acid leucine. Methylcrotonyl-CoA carboxylase catalyzes an essential step in this pathway and is biotin dependent. Reduced activity of this enzyme leads to an alternate pathway of metabolism resulting in 3-hydroxyisovaleric acid.

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Metabolic Analysis Markers (Urine)

Optimal range:   0 - 29 mmol/mol creatinine

Production of 3-hydroxyisovaleric acid begins with the conversion of 3-methylcrotonyl-CoA into 3-methylglutaconyl-CoA in the mitochondria by the biotin-dependent enzyme methylcrotonyl-CoA carboxylase.

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Metabolimix+, Genova Diagnostics

Optimal range:   0 - 29 mmol/mol creatinine

3-Hydroxyisovaleric Acid (3-HIA) is formed from the metabolism of the branched-chain amino acid leucine. Methylcrotonyl-CoA carboxylase catalyzes an essential step in this pathway and is biotin dependent. Reduced activity of this enzyme leads to an alternate pathway of metabolism resulting in 3-hydroxyisovaleric acid.

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ZRT Laboratory (Urinary Neurotransmitters), ZRT Laboratory

Optimal range:   147 - 467 µg/g creatinine

3-Hydroxykynurenine is a metabolic intermediate of the kynurenine pathway that elicits neurotoxic effects.

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Metabolic Analysis Markers (Urine)

Optimal range:   0 - 8.1 mmol/mol creatinine

3-Hydroxyphenylacetic acid is a rutin metabolite and an antioxidant.

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Metabolimix+, Genova Diagnostics

Optimal range:   0 - 8.1 mmol/mol creatinine

3-Hydroxyphenylacetic acid and 4-hydroxyphenylacetic acid are produced by the bacterial fermentation of amino acids, much like Indoleacetic acid (IAA).

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Organic Acids, Comprehensive, Quantitative, Quest Diagnostics

Optimal range:   0 - 8 mmol/mol creatinine

3-Hydroxypropionic acid (3-HPA) is a major urinary metabolite of propionic acid. Propionic acid is derived from dietary branched-chain amino acids, odd-chain fatty acids, and can be produced in the gut by bacterial fermentation of fiber. The biotindependent enzyme propionyl CoA carboxylase is responsible for metabolizing propionic acid to methylmalonyl CoA, which is subsequently isomerized to succinyl CoA. Decreased activity of this enzyme shunts propionyl CoA into alternative pathways which form 3-HPA.

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Metabolimix+, Genova Diagnostics

Optimal range:   5 - 22 mmol/mol creatinine

3-Hydroxypropionic Acid (3-HPA) is a major urinary metabolite of propionic acid. Propionic acid is derived from dietary branched-chain amino acids, oddchain fatty acids, and can be produced in the gut by bacterial fermentation of fiber. The biotin-dependent enzyme propionyl CoA carboxylase is responsible for metabolizing propionic acid to methylmalonyl CoA, which is subsequently isomerized to succinyl CoA. Decreased activity of this enzyme shunts propionyl CoA into alternative pathways which form 3-HPA.

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Metabolic Analysis Markers (Urine)

Optimal range:   5 - 22 mmol/mol creatinine

Metabolite of propionic acid, precursor of methylmalonic acid via both biotin and Mg.

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Toxic Non-Metal Chemical Profile

Optimal range:   0 - 8 ug/g creat

3-HPMA is the main urinary metabolite of acrolein. Acrolein is an environmental pollutant, commonly used as an herbicide and in many different chemical industries. Acrolein is also present in the burning of cigarettes, gasoline, and oil. Certain bacteria produce acrolein, such as Clostridium. Acrolein metabolites are associated with diabetes and insulin resistance.

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Organic Acids, Comprehensive, Quantitative, Quest Diagnostics

Optimal range:   0 - 0 mmol/mol creatinine

3-Hydroxyvaleric acid may be products of the condensation of propionyl-CoA with acetyl-CoA catalyzed by 3-oxoacyl-CoA thiolases. An increase amount of 3-hydroxyvaleric acid can be found in methylmalonic acidemia and propionic acidemia. 

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Organic Acids Profile (US BioTek), US BioTek

Optimal range:   0.46 - 9.21 ug/mg creatinine

Indoleacetic acid (IAA), or indole-3-acetate, is produced by the bacterial fermentation of the amino acid tryptophan.

IAA can be formed from several common gut microbes such as Clostridia species, Escherichia coli, and Saccharomyces species.

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Organic Acids Test (OAT) - Nutritional and Metabolic Profile, Mosaic Diagnostics

Optimal range:   0 - 11 mmol/mol creatinine

3-Indoleacetic is a Tryptophan byproduct of Clostria: C. stricklandii, C. litusburense, C. subterminale, and C. putrefaciens.

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Organic Acids Test (OAT) - Nutritional and Metabolic Profile, Mosaic Diagnostics

Optimal range:   0 - 6.8 mmol/mol creatinine

3-Indoleacetic is a Tryptophan byproduct of Clostria: C. stricklandii, C. litusburense, C. subterminale, and C. putrefaciens.

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Organic Acids Test (OAT) - Nutritional and Metabolic Profile, Mosaic Diagnostics

Optimal range:   0.6 - 14 mmol/mol creatinine

What This Marker Measures
3-Indoleacetic acid (IAA), also known as 3-Indoleacetic, is an organic acid produced primarily when the body breaks down the amino acid tryptophan. While tryptophan metabolism normally occurs through human biochemical pathways, it can also be processed by intestinal bacteria, especially species within the Clostridia group. This makes 3-Indoleacetic a useful indicator of both gut microbial balance and tryptophan metabolism, particularly in children.

Because metabolism varies with age, Mosaic Diagnostics provides a specific reference range for males under age 13.

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