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Reference range: MM, MS, MZ, FM, SZ, SS, ZZ, FS, FZ, FF
Your phenotype or genotype are basically the letters given to the two alleles that make up your Alpha-1 gene. Your phenotype or genotype (e.g. ZZ, MZ, MS, etc.) is important because it can give you a general idea of how at risk you are.
Phenotypes and genotypes of Alpha-1 are reported as letters of the alphabet. These letter assignments were first made when starch gel electrophoresis was the common technique used for testing phenotypes. In this system, the phenotype was determined by how fast the AAT protein moved in a gel. The system was designed so the normal protein moved about halfway up the gel and, therefore, the normal protein was assigned a letter from the middle of the alphabet: M. The most common deficient AAT protein moved hardly at all and was assigned the letter Z.
Optimal range: 0 - 0 mg/dL
LEARN MOREOptimal range: 101 - 187 mg/dL
Alpha-1 antitrypsin deficiency is a hereditary disorder in which a lack or low level of the enzyme alpha-1 antitrypsin damages the lungs and liver.
Optimal range: 0 - 0.4 g/dL , 0 - 4 g/L
Protein in the serum is made up of albumin (∼ 60%) and globulin.
Globulins are divided into alpha-1, alpha-2, beta, and gamma globulins.
Optimal range: 0 - 0 %
Alpha-2 globulins is a class of proteins that has many functions in the body and is involved in inflammation.
Optimal range: 0 - 100 %
In a urine protein electrophoresis test, which is part of the panel including Total Protein and Protein Electrophoresis, 24 Hour Urine, the Alpha-1-Globulins percentage is an important parameter to consider. Alpha-1-globulins are a group of plasma proteins that include several important components, such as alpha-1-antitrypsin, alpha-1-acid glycoprotein, and others.
Optimal range: 0.4 - 1 g/dL , 4 - 10 g/L
Globulins are divided into alpha-1, alpha-2, beta, and gamma globulins.
Optimal range: 0 - 0 %
Alpha-2 globulins is a class of proteins that has many functions in the body and is involved in inflammation.
Optimal range: 0 - 100 %
Alpha-2 globulins is a class of proteins that has many functions in the body and is involved in inflammation.
Optimal range: 8 - 90 qmol/24 hours
LEARN MOREOptimal range: 5 - 60 qM/g creatinine
Alpha amniobutyric acid (AABA), also known as Alpha-amino-N-butyric acid (A-ANB), is an intermediate formed during the catabolism of methionine and threonine. Increases in AABA occur secondary to elevations of either methionine or threonine. AABA becomes propionic acid via alpha-ketobutyric acid in the presence of adequate amounts of thiamin, vitamin B2(as FAD), vitamin B3(as NAD), lipoic acid and magnesium. Deficiencies of any of these, or vitamin B6, could cause increases in AABA. Elevated or decreased levels of the amino acid may indicate a congenital enzyme defect.
Optimal range: 0 - 39 µmol/L , 0 - 3.9 µmol/dL
Alpha-Amino-n-butyric acid (A-ANB/α-Amino-N-butyric acid) is an intermediate occurring in the catabolism of two essential amino acids, methionine and threonine.
Optimal range: 0 - 1.9 umol/L
Alpha-aminoadipic acid (a-Aminoadipic acid) is an intermediary metabolite of lysine (primarily) and of tryptophan.
Optimal range: 7 - 60 qM/g creatinine
Alpha-aminoadipic acid (a-Aminoadipic acid) is an intermediary metabolite of lysine (primarily) and of tryptophan.
Optimal range: 0.5 - 146.7 umol/g Cr
Alpha-aminoadipic acid (a-Aminoadipic acid) is an intermediary metabolite of lysine (primarily) and of tryptophan.
Optimal range: 0.4 - 1.3 umol/L
Alpha-aminoadipic acid (a-Aminoadipic acid) is an intermediary metabolite of lysine (primarily) and of tryptophan.
Optimal range: 0 - 1.5 µmol/L , 0 - 0.15 µmol/dL
Alpha-aminoadipic acid (a-Aminoadipic acid) is an intermediary metabolite of lysine (primarily) and of tryptophan.
Optimal range: 8 - 90 qmol/24 hours
LEARN MOREOptimal range: 1 - 34.6 umol/g Cr
Alpha amniobutyric acid (AABA), also known as Alpha-amino-N-butyric acid (A-ANB), is an intermediate formed during the catabolism of methionine and threonine. Increases in AABA occur secondary to elevations of either methionine or threonine. AABA becomes propionic acid via alpha-ketobutyric acid in the presence of adequate amounts of thiamin, vitamin B2(as FAD), vitamin B3(as NAD), lipoic acid and magnesium. Deficiencies of any of these, or vitamin B6, could cause increases in AABA. Elevated or decreased levels of the amino acid may indicate a congenital enzyme defect.
Optimal range: 5.4 - 34.5 umol/L
Alpha amniobutyric acid (AABA), also known as Alpha-amino-N-butyric acid (A-ANB), is an intermediate formed during the catabolism of methionine and threonine. Increases in AABA occur secondary to elevations of either methionine or threonine. AABA becomes propionic acid via alpha-ketobutyric acid in the presence of adequate amounts of thiamin, vitamin B2(as FAD), vitamin B3(as NAD), lipoic acid and magnesium. Deficiencies of any of these, or vitamin B6, could cause increases in AABA. Elevated or decreased levels of the amino acid may indicate a congenital enzyme defect.