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Optimal range: 0.1 - 2.1 ug/L
The Chromium, Plasma test is a valuable diagnostic tool for assessing chromium levels in the body. It plays a critical role in monitoring both deficiency and toxicity, particularly in individuals with metabolic disorders, those at risk of environmental exposure, or those undergoing chromium supplementation therapy. Understanding the results in the context of the patient’s clinical presentation is key to managing chromium-related health issues effectively.
Optimal range: 0 - 311 ng/mL
Chromogranin-A (CgA) is an acidic glycoprotein expressed in the secretory granules of most normal and neoplastic neuroendocrine (NE) cell types, where it is released together with peptide hormones and biogenic amines. Neuroendocrine tumors (NETs) are a form of cancer that differ from other neoplasia in that they synthesize, store, and secrete peptides, e.g., CgA and amines. CgA is secreted from neuroendocrine-derived tumors including foregut, midgut and hindgut gastrointestinal NETs, pheochromocytomas, neuroblastomas, medullary thyroid carcinomas, some pituitary tumors, functioning and non-functioning pancreatic NETs.
Optimal range: 0.9 - 26.8 U/g
Chymotrypsin is a protein-digesting enzyme secreted by the pancreas. It is useful in monitoring if you have moderate to severe pancreatic dysfunction. When you have symptoms such as persistent diarrhea; foul-smelling, bulky, greasy stools; malnutrition; malabsorption; and vitamin deficiency and pancreatic insufficiency is suspected.
Optimal range: 0.1 - 1.5 ELISA Index
Cilantro and Coriander come from the same plant, but the tastes are very different. If you find you are allergic to cilantro, you are very likely to be allergic to Coriander as well. Cilantro is the leaves and stems, while Coriander is the seeds from the plant flowers. Cilantro is found in many Asian and Mexican dishes such as sauces, salsa, and pesto.
Elevated antibody levels can be clinically significant — while the antibodies themselves don’t destroy anything, they do trigger an inflammatory response that can cause significant destruction of tissue and resulting symptoms. This response is not necessarily dependent on antibody levels. However, an equivocal result may mean you are just beginning to exhibit an immune reaction, so this is an important time to take measures to support the body in damping immune reactivity.
Optimal range: 0.3 - 1.7 ELISA Index
LEARN MOREReference range: Sensitive, Not Tested, Resistant
LEARN MOREOptimal range: 0 - 40.54 ug/mg creatinine
Citric acid, cis-aconitic acid, and isocitric acid are the first three metabolites in the Krebs Citric Acid energy production cycle, which operates in the mitochondria of your cells.
Citrate, cis-Aconitate (and Isocitrate) are involved in both energy production and removal of toxic ammonia.
High levels can indicate ammonia toxicity. Chronic loss of these valuable compounds can contribute to loss of organ reserve and disturbances in neurological function. If they are low they can indicate a need for essential amino acids, especially arginine.
Nutrient association: Arginine, Iron
Optimal range: 37.3 - 153.3 mcg/mg creatinine
cis-Aconitate is involved in both energy production and removal of toxic ammonia.
Optimal range: 10 - 36 mmol/mol creatinine
cis-Aconitate is involved in both energy production and removal of toxic ammonia.
Optimal range: 126.3 - 668.9 nmol/mg Creatinine
Cis-Aconitic Acid is involved in both energy production and removal of toxic ammonia.
Optimal range: 10 - 36 mmol/mol creatinine
A two-carbon group from Acetyl-CoA is transferred to oxaloacetate to form citric acid. Citric acid is then converted to isocitric acid through a cis-aconitic intermediate using the enzyme aconitase. Aconitase is an iron-sulfate protein that controls iron homeostasis.
Optimal range: 12.6 - 38.8 ug/mg CR
LEARN MOREOptimal range: 10 - 36 mmol/mol creatinine
Cis-Aconitic Acid is involved in both energy production and removal of toxic ammonia.
Optimal range: 18 - 78 ug/mgCR
Cis-Aconitic Acid is involved in both energy production and removal of toxic ammonia.
Optimal range: 0 - 5.8 mmol/mol creatinine
Citramalic acid and tartaric acid are yeast metabolites that are also influenced by dietary intake of fruits, wine, and sugars.
Optimal range: 0 - 3.6 mmol/mol creatinine
Metabolite of yeast or anaerobic bacteria, including Clostridia.
Optimal range: 0.11 - 2 mmol/mol creatinine
Metabolite of yeast or anaerobic bacteria, including Clostridia.
Optimal range: 0 - 5 mmol/mol creatinine
LEARN MOREOptimal range: 0 - 5.8 mmol/mol creatinine
Citramalic acid and tartaric acid are yeast metabolites that are also influenced by dietary intake of fruits, wine, and sugars.