Iron is required in hemoglobin for transporting oxygen in the blood, for detoxification and for energy production in the cells. Iron is found in lean meats, organ meats, shellfish, molasses, beans, whole-grain cereals, and dark green vegetables.
Sources Of Iron
| Seafood - | clams, oysters | |
| Meats - | liver and kidneys, beef, reindeer meat | |
| Nuts/seeds - | pistachio, pinon nuts, black walnuts, sesame seeds, sunflower seeds, pumpkin seeds | |
| Vegetables - | Irish moss, chives, parsley, soybeans | |
| Grains - | wheat germ and bran, rice bran | |
| Miscellaneous - | red wine, black strap molasses, sorghum syrup, bone meal, yeast | |
Roles In The Body
| Oxygen Transport - | iron is part of the hemoglobin molecule that carries oxygen in the blood | |
| Cellular Energy Production - | iron is required in the final steps of the production of energy from food | |
| Removal of Harmful Free Radicals - | catalase enzyme requires iron | |
Synergetic Nutrients
| Absorption - | acid foods, animal foods, vitamin C, alcohol, glucose and other sugars |
| Utilization - | copper, vitamin B12 |
Antagonistic Nutrients
| Absorption - | phytates, phosphate, egg protein, manganese, zinc, nickel, chromium, copper, calcium, magnesium, cadmium, vegetarian diets |
Hair Analysis Notes
Iron is referred to as the strength mineral
Reasons For Iron Supplementation
→ to raise low sodium levels
→ to increase a low oxidation rate
→ to lower elevated manganese levels
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