The presence of antibodies to Buckwheat is an indication of food immune reactivity. The offending food and its known cross-reactive foods should be eliminated from the diet. Although a gluten-free grain, Buckwheat has been shown to be antigenic in celiac and non-celiac gluten-sensitive patients.

Inhalation of Buckwheat flour has also been reported to trigger occupational asthma and childhood nocturnal asthma.

Special consideration should be made for patients who work in the baking industry. Due to cross-reactions, patients with elevated antibodies against Buckwheat should not have contact with latex products.

What Is the BUN/Creatinine Ratio?

The Blood Urea Nitrogen (BUN) to Creatinine ratio — also called the BUN/Creatinine ratio — is an important indicator of kidney function. It is commonly used to help diagnose acute or chronic kidney disease or damage.

BUN and creatinine are both waste products from normal metabolism:

• BUN represents the amount of nitrogen in the blood from the breakdown of protein.

• Creatinine is a byproduct of muscle metabolism.

When both a BUN test and a creatinine test are performed, the results can be combined to calculate the BUN/Creatinine ratio. This gives healthcare providers a more complete picture of kidney health than either test alone, helping them identify potential kidney issues and guide treatment decisions.

While creatinine is often considered a more specific measure of glomerular filtration rate (GFR) than BUN, the BUN/Creatinine ratio is still a useful indirect estimate of kidney function and can provide valuable diagnostic insight.

Note: If results for both BUN and creatinine are within their normal ranges, the ratio may not be reported.

Butylparaben belongs to the paraben family and is one of the most common antimicrobial preservatives in cosmetics such as such as makeup, moisturizers, hair-care products, and shaving creams. It is also used in medication suspensions, and as a avoring additive in food. When exposed to high levels of butylparaben via inhalation, irritation to the respiratory tract results; symptoms include coughing and shortness of breath. Ingestion of large doses of butylparaben may cause irritation to the gastrointestinal (GI) tract. Butylparaben is an endocrine disruptor.

N-Butyrate is one of the short-chain fatty acids produced by Lactobacillus and Bifidobacteria in the colon. It becomes a food supply capable of providing up to 30% of the energy needed by colon cells. N-butyrate improves colon health.

Butyrate is a short-chain fatty acid (SCFA) that plays a critical role in maintaining gut health, and its measurement can be an important marker on adult gut health tests. Produced by the fermentation of dietary fibers by beneficial gut bacteria, butyrate is primarily generated in the colon and acts as a key energy source for colonocytes, the cells lining the colon. By providing fuel for these cells, butyrate helps maintain the integrity of the gut barrier, preventing harmful substances from passing into the bloodstream and triggering inflammation. Low levels of butyrate on a gut health test could suggest a disruption in the balance of gut bacteria, often referred to as dysbiosis, which can contribute to various gastrointestinal disorders like irritable bowel syndrome (IBS) or inflammatory bowel disease (IBD).

Slightly elevated levels of butyrate in a gut health test may indicate an overabundance of butyrate-producing bacteria or an imbalance in the gut microbiota, potentially linked to certain dietary or health factors. While butyrate is generally considered beneficial for gut health due to its anti-inflammatory and colon-protective properties, excessively high levels could suggest that the fermentation of dietary fibers is occurring too rapidly or that there is an excessive intake of fermentable fibers. This can lead to issues like bloating, gas, or other gastrointestinal discomforts.

Additionally, elevated butyrate levels might reflect a temporary increase in fiber consumption, such as after introducing a fiber-rich diet, which can cause a surge in short-chain fatty acid production as the gut bacteria adjust. However, persistently high levels might point to underlying conditions such as small intestinal bacterial overgrowth (SIBO) or imbalances in the gut ecosystem that could lead to digestive issues over time.

Though slightly elevated levels are not usually cause for immediate concern, they may indicate the need for a closer look at dietary patterns or gut health, especially if accompanied by symptoms like bloating, discomfort, or irregular bowel movements. Adjusting fiber intake or investigating other markers of gut health may help normalize butyrate levels and ensure a healthy balance in the gut microbiome.

Butyrate is a short-chain fatty acid (SCFA) produced in the colon by the bacterial fermentation of undigested carbohydrates, primarily dietary fiber. It serves as a primary energy source for colonocytes (cells of the colon) and has several important roles in maintaining gut health and overall well-being. 

Butyrate is a short-chain fatty acid (SCFA) produced in the colon by the bacterial fermentation of undigested carbohydrates, primarily dietary fiber. It serves as a primary energy source for colonocytes (cells of the colon) and has several important roles in maintaining gut health and overall well-being.