Explore our database of over 4000 laboratory markers.

Search and Understand 4000+ Biomarkers

Adenovirus F40/41

GI360 stool profile, Doctor's Data

Reference range:   Positive, Negative

Adenoviruses are non-enveloped DNA viruses.

Adenovirus is a cause of acute gastroenteritis in infants, young children, the elderly and immuno-compromised patients. The Adenovirus serotypes most frequently associated with gastroenteritis are Adenovirus 40 and 41.

Adenovirus gastroenteritis generally causes watery diarrhea lasting one to two weeks.

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ADH

Endocrinology

Optimal range:   0 - 4.7 pg/mL

ADH stands for antidiuretic hormone also known as vasopressin. ADH primarily acts in the kidney to resorb water. Vasopressin can also be administered to raise blood pressure.

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Adipate

Urine

Organic Acids Profile (US BioTek), US BioTek

Optimal range:   0 - 4.42 ug/mg creatinine

Adipate, together with Suberate and Ethylmalonate are all functional markers for deficiency of carnitine.

Carnitine is needed to move fatty acids into the mitochondria where they are converted to energy using vitamin B2.

If carnitine is sufficient long-chain fatty acids go through beta-oxidation in the mitochondria.

When insufficient levels of carnitine or vitamin B2 slow down this process, other parts of the cellular machinery take over and make adipate and suberate.

A similar block in another pathway causes high ethylmalonate. Since most of our bodies’ energy is produced from the burning of fatty acids, our muscles and brain suffer when this cellular energy pathway is blocked. Anything that interferes with the normal fatty acid oxidation may reveal high levels of these metabolites.

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Adipate

3301 Organix Comprehensive Profile - Urine (mmol/mol creatinine), Genova Diagnostics

Optimal range:   0 - 2.8 mmol/mol creatinine

Adipate, together with Suberate and Ethylmalonate are all functional markers for deficiency of carnitine.

Carnitine is needed to move fatty acids into the mitochondria where they are converted to energy using vitamin B2.

If carnitine is sufficient long-chain fatty acids go through beta-oxidation in the mitochondria.

When insufficient levels of carnitine or vitamin B2 slow down this process, other parts of the cellular machinery take over and make adipate and suberate.

A similar block in another pathway causes high ethylmalonate. Since most of our bodies’ energy is produced from the burning of fatty acids, our muscles and brain suffer when this cellular energy pathway is blocked. Anything that interferes with the normal fatty acid oxidation may reveal high levels of these metabolites.

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Adipate

Organix Comprehensive Profile - Urine, Genova Diagnostics

Optimal range:   0 - 11.1 mcg/mg creatinine

Adipate, together with Suberate and Ethylmalonate are all functional markers for deficiency of carnitine.

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Adipic

Organic Acids, Comprehensive, Quantitative, Quest Diagnostics

Optimal range:   0 - 4 mmol/mol creatinine

Dietary fatty acids are metabolized into fuel sources using beta-oxidation. Fatty acid conversion into Acetyl-CoA requires transport across the mitochondrial membrane via the carnitine shuttle. When beta-oxidation is impaired, fats are metabolized using an alternate pathway called omega-oxidation. Omega-oxidation results in elevated levels of dicarboxylic acids such as adipic acid and suberic acid. Impaired beta-oxidation occurs in carnitine deficiency or enzymatic dysfunction due to lack of nutrient cofactors. Vitamin B2 and magnesium play a role in optimizing beta-oxidation.

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Adipic

Organic Acids Test (OAT) - Nutritional and Metabolic Profile, Mosaic Diagnostics

Optimal range:   0.04 - 3.8 mmol/mol creatinine

Adipic Acid, together with Suberate and Ethylmalonate are all functional markers for deficiency of carnitine.

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Adipic (Males Age 13 and Over)

Organic Acids Test (OAT) - Nutritional and Metabolic Profile, Mosaic Diagnostics

Optimal range:   0 - 2.9 mmol/mol creatinine

Adipic Acid, together with Suberate and Ethylmalonate are all functional markers for deficiency of carnitine.

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Adipic (Males Under Age 13)

Organic Acids Test (OAT) - Nutritional and Metabolic Profile, Mosaic Diagnostics

Optimal range:   0.19 - 6.5 mmol/mol creatinine

Adipic Acid, together with Suberate and Ethylmalonate are all functional markers for deficiency of carnitine.

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Adipic Acid

NutriStat, NutriPATH

Optimal range:   0 - 4.07 ug/mgCR

Dietary fatty acids are metabolized into fuel sources using beta-oxidation. Fatty acid conversion into Acetyl-CoA requires transport across the mitochondrial membrane via the carnitine shuttle. When beta-oxidation is impaired, fats are metabolized using an alternate pathway called omega-oxidation. Omega-oxidation results in elevated levels of dicarboxylic acids such as adipic acid and suberic acid. Impaired beta-oxidation occurs in carnitine deficiency or enzymatic dysfunction due to lack of nutrient cofactors. Vitamin B2 and magnesium play a role in optimizing beta-oxidation.

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Adipic Acid

Metabolimix+, Genova Diagnostics

Optimal range:   0 - 2.8 mmol/mol creatinine

Dietary fatty acids are metabolized into fuel sources using beta-oxidation. Fatty acid conversion into Acetyl-CoA requires transport across the mitochondrial membrane via the carnitine shuttle. When beta-oxidation is impaired, fats are metabolized using an alternate pathway called omega-oxidation. Omega-oxidation results in elevated levels of dicarboxylic acids such as adipic acid and suberic acid. Impaired beta-oxidation occurs in carnitine deficiency or enzymatic dysfunction due to lack of nutrient cofactors. Vitamin B2 and magnesium play a role in optimizing beta-oxidation.

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Adipic Acid

Metabolic Analysis Markers (Urine)

Optimal range:   0 - 2.8 mmol/mol creatinine

Adipic Acid, together with Suberate and Ethylmalonate are all functional markers for deficiency of carnitine.

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Adipic acid

Organic Acids, Vibrant Wellness

Optimal range:   0.04 - 3.9 mmol/mol

Adipic Acid, together with Suberate and Ethylmalonate are all functional markers for deficiency of carnitine.

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Adipic Acid

Urine

NutriStat Basic Profile, US BioTek

Optimal range:   0 - 4.07 ug/mgCR

Adipic acid is an organic compound commonly found in a variety of foods, especially those containing artificial flavors and additives. It is a significant component in the production of nylon and other synthetic fibers but is also present in small amounts in our bodies as a byproduct of fatty acid metabolism. In a nutritional context, the measurement of adipic acid levels can provide valuable insights into an individual's metabolic health. Elevated levels of adipic acid in the body may indicate issues related to the breakdown of fats, which could be influenced by dietary habits, metabolic disorders, or the overconsumption of processed foods. Monitoring adipic acid can help in identifying imbalances in fatty acid metabolism, guiding dietary adjustments, and potentially improving overall metabolic function. This marker is particularly useful for assessing how well the body is managing the breakdown and utilization of fats, which is crucial for maintaining energy balance and preventing the accumulation of harmful substances in the bloodstream. Understanding adipic acid levels can thus play a critical role in optimizing nutritional health and preventing metabolic complications.

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Adipic Acid

OMX Organic Metabolomics / Diagnostic Solutions, Diagnostic Solutions Laboratory | GI-MAP & Food Sensitivity Tests

Optimal range:   4.3 - 55.6 nmol/mg Creatinine

Adipic Acid, together with Suberate and Ethylmalonate are all functional markers for deficiency of carnitine.

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Adiponectin

Metabolic Health

Optimal range:   2.5 - 12.3 ug/ml

The adiponectin blood test determines the levels of adiponectin in blood. It is used to diagnose metabolic disorders such as Type 2 diabetes. Adiponectin is a hormone that is released from fat cells and will help to control the inflammation of tissue. The hormone will also boost insulin sensitivity and increases the breakdown of fatty acid in the liver. This process will, in turn, decrease the manufacturing of glucose by the liver. A low result might suggest Type 2 diabetes mellitus or metabolic syndrome. 

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Adiponectin (Boston Heart)

Metabolic Health

Optimal range:   13 - 100 ug/ml

Adiponectin is a crucial marker often included in metabolic test panels to provide insights into an individual's metabolic health. This protein hormone, produced and secreted by fat cells, plays a significant role in regulating glucose levels and fatty acid breakdown in the body. High levels of adiponectin are associated with a lower risk of several metabolic disorders, including type 2 diabetes, obesity, and cardiovascular disease. Essentially, adiponectin enhances the body's sensitivity to insulin, making it an important indicator of metabolic syndrome and insulin resistance.

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Adipoyl/Meglutaryl (C6-DC)

Acylcarnitine Profile, Plasma

Optimal range:   0 - 0.1 umol/L

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Adipoylcarnitine, C6DC (C6-DC)

Acylcarnitine Profile, Plasma

Optimal range:   0 - 0.02 nmol/ML

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Adjusted Calcium

Serum

Comprehensive Metabolic Panel (CMP): Biomarkers, Benefits, and Results Explained

Optimal range:   8.6 - 10.2 mg/dL , 2.15 - 2.55 mmol/L

Adjusted calcium is useful in the interpretation of calcium levels when albumin levels are low.

Adjusted calcium, also known as corrected calcium, is a critical marker on a Comprehensive Metabolic Panel (CMP), which is a blood test used to assess your overall health and detect various medical conditions. Calcium is an essential mineral in the body, crucial for bone health, muscle function, nerve signaling, and blood clotting. The CMP measures the total calcium in your blood, but this value can be influenced by the levels of albumin, a protein that binds calcium. Since only the unbound or "free" calcium is biologically active, it's important to adjust the total calcium level for the albumin level to get a more accurate understanding of your calcium status. This is particularly important for people with abnormal albumin levels, such as those with liver disease, kidney disease, or severe malnutrition. The adjusted calcium value helps doctors make better-informed decisions about diagnosing and treating conditions related to calcium imbalances, such as hypercalcemia (high calcium levels) or hypocalcemia (low calcium levels). By providing a clearer picture of the physiologically active calcium, the adjusted calcium marker is an invaluable tool for ensuring appropriate medical care.

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