Explore our database of over 10000 laboratory markers.

Search and Understand 10000 Biomarkers

FU Female FMV Urine Comprehensive Hormone, Physicians Lab

Optimal range:   7 - 31 ng/mg CR

The marker "Waking Cortisol" is an essential indicator of adrenal gland function and stress response. Cortisol, often referred to as the "stress hormone," is produced by the adrenal cortex and plays a pivotal role in numerous physiological processes, including metabolism regulation, immune response modulation, and maintenance of blood pressure. Normally, cortisol levels follow a diurnal rhythm, peaking in the early morning shortly after waking (which is why the measurement of "Waking Cortisol" is significant) and gradually declining throughout the day. This peak is part of the body's natural preparation for the day ahead, known as the cortisol awakening response (CAR).

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Lifestyle Dashboard

Optimal range:   70 - 99 mg/dL

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Walnut

Bloodspot

1019 IgG Food Antibodies - Bloodspot, Genova Diagnostics

Reference range:   None Detected, Very Low, Low, Moderate, High

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Tree Nut Allergen Panel, Quest Diagnostics

Optimal range:   0 - 0.1 kU/L

- Walnut is one of the most common causes of allergic reactions to tree nuts.

- Walnut allergy is potentially life-threatening, increasing in prevalence, and rarely outgrown.

- The estimated prevalence of walnut allergy in the general population is as high as 0.5% and in food allergic children as high as 4%.

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240 Food Panel: IgA, IgG, IgG4 (US BioTek), US BioTek

Reference range:   Very Low, Low, Moderate, High, Very High

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Toxic Metals; stool, Life Extension

Optimal range:   66.3 - 78.8 mg/kg Dry Wt

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GI360 stool profile, Doctor's Data

Reference range:   Not Detected, Rare, Detected

White Blood Cells (WBC) and Mucus in the stool can occur with bacterial and parasitic infections, with mucosal irritation, and inflammatory bowel diseases such as Crohn’s disease or ulcerative colitis.

Elevated levels of WBCs in the stool are an indication of an inflammatory process resulting in the infiltration of leukocytes within the intestinal lumen. This could be the result of an inflammatory bowel conditions including ulcerative colitis (UC) or Crohn’s disease (check fecal calprotectin and lactoferrin). Enteroinvasive bacteria such as Campylobacter, Shigella, Salmonella, and Enteropathogenic parasites such as Giardia, Blastocystis, Cryptosporidium, and Entamoeba can be a cause of inflammation to the mucosal lining. WBCs are often accompanied by mucus in the stool (macroscopic examination). Other conditions that may be associated with WBCs in the stool include localized abscesses and anal fistulas. A positive WBC result may warrant identification and eradication of the cause of inflammation and possible anti-inflammatory therapy.

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Urinalysis, complete, Quest Diagnostics

Reference range:   NONE SEEN, HIGH

Urine is a generally thought of as a sterile body fluid, therefore, evidence of white blood cells or bacteria in the urine is considered abnormal and may suggest a urinary tract infection such as, bladder infection (cystitis), infection of kidney (pyelonephritis).

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Infectious Disease Profile

Optimal range:   0 - 1.3 index

West Nile virus (WNV) is a mosquito-borne flavivirus (single-stranded RNA) that primarily infects birds but can also infect humans and horses.

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Infectious Disease Profile

Reference range:   Non-Reactive, Reactive

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1019 IgG Food Antibodies - Bloodspot, Genova Diagnostics

Reference range:   None Detected, Very Low, Low, Moderate, High

The Wheat marker measures IgG antibodies to proteins found in wheat. Results are reported as none detected, very low, low, moderate, or high. These levels reflect immune exposure and recognition rather than a diagnosis of celiac disease or wheat allergy. Interpretation should consider digestive symptoms, gluten exposure, and overall gut health.

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Array 3X - Wheat/Gluten Proteome Reactivity & Autoimmunity Screen, Cyrex Laboratories

Optimal range:   0 - 1.6 ELISA Index

Wheat Germ Agglutinin is not gluten, but is found in whole grain wheat. If your test results are positive (higher than normal levels of antibodies) the most logical suggestion is to not eat whole grain wheat and to be certain other wheat derived foods are not Wheat Germ Agglutinin contaminated.

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