Explore our database of over 4000 laboratory markers.

Search and Understand 4000+ Biomarkers

OmegaCheck

OmegaCheck, Quest Diagnostics

Optimal range:   5.4 - 15 % by wt

This marker determines fatty acid-associated risk for cardiovascular events.

OmegaCheck = [(EPA + DPA + DHA) ÷ total PLFA] x 100

Diet is a modifiable risk factor for cardiovascular disease. For example, diets rich in polyunsaturated fatty acids (PUFAs) are generally thought to be beneficial for heart health. Omega-3 PUFAs, also called n-3 PUFAs, are involved in multiple biological pathways. These pathways include coagulation, muscle function, cellular transport, and cell division and growth, all of which affect heart health.

The 3 major omega-3 PUFAs are eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and alpha-linolenic acid (ALA). Another omega-3 PUFA, docosapentaenoic acid (DPA), is an intermediate metabolite formed during the interconversion of EPA and DHA. Fish oil and fatty fish such as salmon, mackerel, herring, and tuna are the primary dietary sources of EPA and DHA. ALA is found in plant-based foods such as green leafy vegetables, beans, and vegetable oils; after ingestion, ALA is metabolized to EPA and then, though very inefficiently, to DHA.

While there is no specific upper limit defined in the context of OmegaCheck, it is generally considered prudent not to exceed 12% - 15% of total fatty acids from omega-3s without medical supervision. It's essential to discuss your omega-3 intake and any test results with your healthcare provider to ensure they are appropriate for your health needs.

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OMICm Age

TruAge + TruHealth, TruDiagnostic

Optimal range:   0 - 0 Age

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OMICm FitAge

TruAge + TruHealth, TruDiagnostic

Optimal range:   0 - 0 Age

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Onion + Scallion

Array 10 - Multiple Food Immune Reactivity Screen, Cyrex Laboratories

Optimal range:   0.1 - 1.7 ELISA Index

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Onion + Scallion, cooked

Array 10 - Multiple Food Immune Reactivity Screen, Cyrex Laboratories

Optimal range:   0.1 - 1.5 ELISA Index

Elevated antibody levels can be clinically significant — while the antibodies themselves don’t destroy anything, they do trigger an inflammatory response that can cause significant destruction of tissue and resulting symptoms. This response is not necessarily dependent on antibody levels. However, an equivocal result may mean you are just beginning to exhibit an immune reaction, so this is an important time to take measures to support the body in damping immune reactivity.

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Orange

Array 10 - Multiple Food Immune Reactivity Screen, Cyrex Laboratories

Optimal range:   0.2 - 1.7 ELISA Index

Elevated antibody levels can be clinically significant — while the antibodies themselves don’t destroy anything, they do trigger an inflammatory response that can cause significant destruction of tissue and resulting symptoms. This response is not necessarily dependent on antibody levels. However, an equivocal result may mean you are just beginning to exhibit an immune reaction, so this is an important time to take measures to support the body in damping immune reactivity.

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Orange Juice

Array 10 - Multiple Food Immune Reactivity Screen, Cyrex Laboratories

Optimal range:   0.2 - 1.8 ELISA Index

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Oregano

Array 10 - Multiple Food Immune Reactivity Screen, Cyrex Laboratories

Optimal range:   0.4 - 2.6 ELISA Index

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Oregano

The GI – Advanced Profile (US BioTek), US BioTek

Reference range:   100% Inhibition, 80% Inhibition, 60% Inhibition, 40% Inhibition, 20% Inhibition, 0% Inhibition

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Oregano, IgG

240 Food Panel: IgA, IgG, IgG4 (US BioTek), US BioTek

Reference range:   Very Low, Low, Moderate, High, Very High

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Ornithine

Amino Acids test [Great Plains Laboratory / Doctor's Data], Doctor's Data

Optimal range:   3 - 27 qM/g creatinine

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Ornithine

Amino Acid Profile, Qn (Plasma), LabCorp

Optimal range:   30.1 - 101.3 umol/L

Ornithine is a urea cycle metabolite.

Ornithine can stimulate the release of growth hormone. Growth hormone is necessary for tissue repair and growth. Growth hormone is often low in patients with fibromyalgia.

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Ornithine

OMX Organic Metabolomics / Diagnostic Solutions, Diagnostic Solutions Laboratory | GI-MAP & Food Sensitivity Tests

Optimal range:   0 - 26.8 nmol/mg Creatinine

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Ornithine

NutrEval Plasma - Urine and Blood, Genova Diagnostics

Optimal range:   4.38 - 15.42 Units

Ornithine is an intermediate nonprotein-forming amino acid of the urea cycle.

Arginine is converted to ornithine via the arginase enzyme, with urea as a byproduct. Ornithine combined with carbamoyl phosphate is then converted into citrulline via the ornithine transcarbamylase (OTC) enzyme. The contribution of carbamoyl phosphate results from the metabolism of ammonia by the enzyme carbamoyl phosphate synthase, and if this magnesium-dependent process is impaired, ammonia buildup, or hyperammonemia can occur.

Ornithine can also form polyamines including putrescine via the ornithine decarboxylase (ODC) enzyme, which requires pyridoxal-5-phosphate (vitamin B6) as a cofactor.

Putrescine and other polyamines are crucial to the growth and proliferation of cells.

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Ornithine

Metabolimix+, Genova Diagnostics

Optimal range:   3 - 17 mmol/g creatinine

Ornithine is an intermediate nonprotein-forming amino acid of the urea cycle. Arginine is converted to ornithine via the arginase enzyme, with urea as a byproduct. Ornithine combined with carbamoyl phosphate is then converted into citrulline via the ornithine transcarbamylase (OTC) enzyme. The contribution of carbamoyl phosphate results from the metabolism of ammonia by the enzyme carbamoyl phosphate synthase, and if this magnesium-dependent process is impaired, ammonia buildup, or hyperammonemia can occur.

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Ornithine

Urine

Amino Acids; Urine 24-hour (Doctor's Data), Doctor's Data

Optimal range:   3 - 55 qmol/24 hours

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Ornithine

Blood

NutriStat Basic Profile, US BioTek

Optimal range:   101 - 407 umol/L

Ornithine is an intermediate nonprotein-forming amino acid of the urea cycle. Arginine is converted to ornithine via the arginase enzyme, with urea as a byproduct. Ornithine combined with carbamoyl phosphate is then converted into citrulline via the ornithine transcarbamylase (OTC) enzyme. The contribution of carbamoyl phosphate results from the metabolism of ammonia by the enzyme carbamoyl phosphate synthase, and if this magnesium-dependent process is impaired, ammonia buildup, or hyperammonemia can occur.

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ORNITHINE

Urine

Amino Acid Analysis, LC/MS, Quest Diagnostics

Optimal range:   0 - 5 mmol/mol creatinine

Ornithine is an intermediate nonprotein-forming amino acid of the urea cycle. Arginine is converted to ornithine via the arginase enzyme, with urea as a byproduct. Ornithine combined with carbamoyl phosphate is then converted into citrulline via the ornithine transcarbamylase (OTC) enzyme. The contribution of carbamoyl phosphate results from the metabolism of ammonia by the enzyme carbamoyl phosphate synthase, and if this magnesium-dependent process is impaired, ammonia buildup, or hyperammonemia can occur.

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Ornithine

Amino Acid Analysis, Quest Diagnostics

Optimal range:   27 - 83 umol/L

Ornithine is an intermediate nonprotein-forming amino acid of the urea cycle. Arginine is converted to ornithine via the arginase enzyme, with urea as a byproduct. Ornithine combined with carbamoyl phosphate is then converted into citrulline via the ornithine transcarbamylase (OTC) enzyme. The contribution of carbamoyl phosphate results from the metabolism of ammonia by the enzyme carbamoyl phosphate synthase, and if this magnesium-dependent process is impaired, ammonia buildup, or hyperammonemia can occur.

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Ornithine

Amino Acid Profile, Qn (Urine), LabCorp

Optimal range:   5 - 76.3 umol/g Cr

Ornithine is an intermediate nonprotein-forming amino acid of the urea cycle.

Arginine is converted to ornithine via the arginase enzyme, with urea as a byproduct. Ornithine combined with carbamoyl phosphate is then converted into citrulline via the ornithine transcarbamylase (OTC) enzyme. The contribution of carbamoyl phosphate results from the metabolism of ammonia by the enzyme carbamoyl phosphate synthase, and if this magnesium-dependent process is impaired, ammonia buildup, or hyperammonemia can occur.

Ornithine can also form polyamines including putrescine via the ornithine decarboxylase (ODC) enzyme, which requires pyridoxal-5-phosphate (vitamin B6) as a cofactor.

Putrescine and other polyamines are crucial to the growth and proliferation of cells.

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