Explore our database of over 10000 laboratory markers.
Search and Understand 10000 Biomarkers
Optimal range: 0.2 - 1.3 ELISA Index
LEARN MOREReference range: Vaccinated, Not vaccinated
The Typhoid vaccine is an important immunization that protects against typhoid fever, a serious bacterial infection caused by Salmonella Typhi. Typhoid is transmitted through contaminated food and water, and it poses a significant health risk, especially in regions with poor sanitation. The vaccine is highly recommended for travelers to areas where typhoid is common, such as parts of Asia, Africa, and Latin America. There are two main types of typhoid vaccines: an inactivated injectable vaccine and a live, attenuated oral vaccine. Both are effective, but protection is not lifelong, so booster doses may be necessary. Staying up-to-date with your typhoid vaccination is crucial for preventing this potentially life-threatening illness.
Optimal range: 2 - 4 umol/g
LEARN MOREOptimal range: 279 - 588 µg/g creatinine
Tyramine is a trace amine derived from tyrosine, found naturally in food. Tyramine has vasoconstrictive properties and can increase blood pressure and trigger migraines.
Optimal range: 28 - 150 qM/g creatinine
Tyrosin is the non-essential amino acid precursor for dopamine, norepinephrine and epinephrine. Tyrosine hydroxylase converts tyrosine into the dopamine precursor L-DOPA; BH4, Vitamin D and iron are cofactors for that enzymatic activity.
Tyrosine enhances cognitive performance, energy, and alertness, and improves memory after sleep deprivation.
Optimal range: 0 - 99 mcg/mg creatinine
- A higher protein intake or supplementation results in increased levels.
- Low protein intake or inflammation can lead to lower levels.
- Nutrient cofactors of tyrosine pathways include BH4, non-heme iron, vitamins B6 and B3, copper, niacin, vitamin C, magnesium, and SAMe.
- Elevated tyrosine is associated with a higher risk of type 2 diabetes and gestational diabetes and a higher body mass index.
- Tyrosine-supplementation effects on cognition vary – unfavorable effects were noted on working-memory performance in older adults.
- Higher tyrosine was related to better cognitive skills in younger adults.
- Urine and blood tyrosine were noted to be lower in depression.
Optimal range: 27.8 - 83.3 umol/L
Tyrosin is the non-essential amino acid precursor for dopamine, norepinephrine and epinephrine. Tyrosine hydroxylase converts tyrosine into the dopamine precursor L-DOPA; BH4, Vitamin D and iron are cofactors for that enzymatic activity.
Optimal range: 4790 - 10278 µg/g creatinine
Tyrosine enhances cognitive performance, energy, and alertness, and improves memory after sleep deprivation.
Optimal range: 19 - 135 micromol/g creatinine
Tyrosine is a conditionally essential amino acid which can come directly from the digestion of dietary protein. Common food sources include dairy, beans, whole grains, meat, and nuts. If intake is insufficient, tyrosine can be formed from the essential amino acid phenylalanine using a tetrahydrobiopterin reaction. Tyrosine itself is a precursor to several neurotransmitters including dopamine, epinephrine and norepinephrine. It is also needed to create thyroid hormone and melanin skin pigments. Within the metabolism of tyrosine to form neurotransmitters and other hormones, there are several important nutrient cofactors involved including vitamin B1, vitamin B6, tetrahydrobiopterin, copper, vitamin C, among others.
Optimal range: 4.8 - 17.3 Units
Tyrosine is a conditionally essential amino acid which can come directly from the digestion of dietary protein.
Common food sources include dairy, beans, whole grains, meat, and nuts.
If intake is insufficient, tyrosine can be formed from the essential amino acid phenylalanine using a tetrahydrobiopterin reaction. Tyrosine itself is a precursor to several neurotransmitters including dopamine, epinephrine and norepinephrine. It is also needed to create thyroid hormone and melanin skin pigments.
Optimal range: 32 - 80 umol/g
LEARN MOREOptimal range: 4 - 22 mmol/mol creatinine
Tyrosine is a conditionally essential amino acid which can come directly from the digestion of dietary protein. Common food sources include dairy, beans, whole grains, meat, and nuts.
If intake is insufficient, tyrosine can be formed from the essential amino acid phenylalanine using a tetrahydrobiopterin reaction. Tyrosine itself is a precursor to several neurotransmitters including dopamine, epinephrine and norepinephrine. It is also needed to create thyroid hormone and melanin skin pigments.
Within the metabolism of tyrosine to form neurotransmitters and other hormones, there are several important nutrient cofactors involved including vitamin B1, vitamin B6, tetrahydrobiopterin, copper, vitamin C, among others.
Optimal range: 30 - 188 qmol/24 hours
LEARN MOREOptimal range: 42 - 100 µmol/g Crea
Tyrosine is a non-essential amino acid derived from phenylalanine, and it plays a pivotal role in the body’s ability to generate catecholamine neurotransmitters — dopamine, noradrenaline, and adrenaline. These compounds regulate motivation, alertness, attention, and stress response, making tyrosine a critical link between dietary amino acid balance and neurotransmitter function.
On the Neurotransmitter XL panel, tyrosine serves as a key marker for assessing catecholamine precursor availability, stress metabolism, and neurotransmitter synthesis capacity. Low or high tyrosine levels can indicate issues with phenylalanine conversion, cofactor status, or metabolic demand from chronic stress and inflammation.
Optimal range: 5 - 388.9 umol/g Cr
Tyrosine is a conditionally essential amino acid which can come directly from the digestion of dietary protein.
Common food sources include dairy, beans, whole grains, meat, and nuts.
If intake is insufficient, tyrosine can be formed from the essential amino acid phenylalanine using a tetrahydrobiopterin reaction. Tyrosine itself is a precursor to several neurotransmitters including dopamine, epinephrine and norepinephrine. It is also needed to create thyroid hormone and melanin skin pigments.
Optimal range: 38 - 96 umol/L
Tyrosine is a conditionally essential amino acid which can come directly from the digestion of dietary protein. Common food sources include dairy, beans, whole grains, meat, and nuts. If intake is insufficient, tyrosine can be formed from the essential amino acid phenylalanine using a tetrahydrobiopterin reaction. Tyrosine itself is a precursor to several neurotransmitters including dopamine, epinephrine and norepinephrine. It is also needed to create thyroid hormone and melanin skin pigments. Within the metabolism of tyrosine to form neurotransmitters and other hormones, there are several important nutrient cofactors involved including vitamin B1, vitamin B6, tetrahydrobiopterin, copper, vitamin C, among others.
Optimal range: 30.2 - 76 umol/L
Tyrosine is a conditionally essential amino acid which can come directly from the digestion of dietary protein. Common food sources include dairy, beans, whole grains, meat, and nuts. If intake is insufficient, tyrosine can be formed from the essential amino acid phenylalanine using a tetrahydrobiopterin reaction. Tyrosine itself is a precursor to several neurotransmitters including dopamine, epinephrine and norepinephrine. It is also needed to create thyroid hormone and melanin skin pigments. Within the metabolism of tyrosine to form neurotransmitters and other hormones, there are several important nutrient cofactors involved including vitamin B1, vitamin B6, tetrahydrobiopterin, copper, vitamin C, among others.
Optimal range: 4.8 - 17.3 qmol/dL
Tyrosine is a conditionally essential amino acid which can come directly from the digestion of dietary protein. Common food sources include dairy, beans, whole grains, meat, and nuts. If intake is insufficient, tyrosine can be formed from the essential amino acid phenylalanine using a tetrahydrobiopterin reaction. Tyrosine itself is a precursor to several neurotransmitters including dopamine, epinephrine and norepinephrine. It is also needed to create thyroid hormone and melanin skin pigments. Within the metabolism of tyrosine to form neurotransmitters and other hormones, there are several important nutrient cofactors involved including vitamin B1, vitamin B6, tetrahydrobiopterin, copper, vitamin C, among others.
Optimal range: 27.8 - 84.5 nmol/ML
- A higher protein intake or supplementation results in increased levels.
- Low protein intake or inflammation can lead to lower levels.
- Nutrient cofactors of tyrosine pathways include BH4, non-heme iron, vitamins B6 and B3, copper, niacin, vitamin C, magnesium, and SAMe.
- Elevated tyrosine is associated with a higher risk of type 2 diabetes and gestational diabetes and a higher body mass index.
- Tyrosine-supplementation effects on cognition vary – unfavorable effects were noted on working-memory performance in older adults.
- Higher tyrosine was related to better cognitive skills in younger adults.
- Urine and blood tyrosine were noted to be lower in depression.
Optimal range: 38 - 110 µmol/L , 3.8 - 11 µmol/dL
Tyrosin is the non-essential amino acid precursor for dopamine, norepinephrine and epinephrine. Tyrosine hydroxylase converts tyrosine into the dopamine precursor L-DOPA; BH4, Vitamin D and iron are cofactors for that enzymatic activity.