Explore our database of over 10000 laboratory markers.

Search and Understand 10000 Biomarkers

Typhoid

Vaccination

Vaccination Tracker

Reference range:   Vaccinated, Not vaccinated

The Typhoid vaccine is an important immunization that protects against typhoid fever, a serious bacterial infection caused by Salmonella Typhi. Typhoid is transmitted through contaminated food and water, and it poses a significant health risk, especially in regions with poor sanitation. The vaccine is highly recommended for travelers to areas where typhoid is common, such as parts of Asia, Africa, and Latin America. There are two main types of typhoid vaccines: an inactivated injectable vaccine and a live, attenuated oral vaccine. Both are effective, but protection is not lifelong, so booster doses may be necessary. Staying up-to-date with your typhoid vaccination is crucial for preventing this potentially life-threatening illness.

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ZRT Laboratory (Urinary Neurotransmitters), ZRT Laboratory

Optimal range:   279 - 588 µg/g creatinine

Tyramine is a trace amine derived from tyrosine, found naturally in food. Tyramine has vasoconstrictive properties and can increase blood pressure and trigger migraines.

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Amino Acids test [Great Plains Laboratory / Doctor's Data], Doctor's Data

Optimal range:   28 - 150 qM/g creatinine

Tyrosin is the non-essential amino acid precursor for dopamine, norepinephrine and epinephrine. Tyrosine hydroxylase converts tyrosine into the dopamine precursor L-DOPA; BH4, Vitamin D and iron are cofactors for that enzymatic activity.

Tyrosine enhances cognitive performance, energy, and alertness, and improves memory after sleep deprivation.

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OMX Organic Metabolomics / Diagnostic Solutions, Diagnostic Solutions Laboratory | GI-MAP & Food Sensitivity Tests

Optimal range:   0 - 99 mcg/mg creatinine

- A higher protein intake or supplementation results in increased levels.

- Low protein intake or inflammation can lead to lower levels.

- Nutrient cofactors of tyrosine pathways include BH4, non-heme iron, vitamins B6 and B3, copper, niacin, vitamin C, magnesium, and SAMe.

- Elevated tyrosine is associated with a higher risk of type 2 diabetes and gestational diabetes and a higher body mass index.

- Tyrosine-supplementation effects on cognition vary – unfavorable effects were noted on working-memory performance in older adults.

- Higher tyrosine was related to better cognitive skills in younger adults.

- Urine and blood tyrosine were noted to be lower in depression.

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Amino Acid Profile, Qn (Plasma), LabCorp

Optimal range:   27.8 - 83.3 umol/L

Tyrosin is the non-essential amino acid precursor for dopamine, norepinephrine and epinephrine. Tyrosine hydroxylase converts tyrosine into the dopamine precursor L-DOPA; BH4, Vitamin D and iron are cofactors for that enzymatic activity.

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ZRT Laboratory (Urinary Neurotransmitters), ZRT Laboratory

Optimal range:   4790 - 10278 µg/g creatinine

Tyrosine enhances cognitive performance, energy, and alertness, and improves memory after sleep deprivation.

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Metabolimix+, Genova Diagnostics

Optimal range:   19 - 135 micromol/g creatinine

Tyrosine is a conditionally essential amino acid which can come directly from the digestion of dietary protein. Common food sources include dairy, beans, whole grains, meat, and nuts. If intake is insufficient, tyrosine can be formed from the essential amino acid phenylalanine using a tetrahydrobiopterin reaction. Tyrosine itself is a precursor to several neurotransmitters including dopamine, epinephrine and norepinephrine. It is also needed to create thyroid hormone and melanin skin pigments. Within the metabolism of tyrosine to form neurotransmitters and other hormones, there are several important nutrient cofactors involved including vitamin B1, vitamin B6, tetrahydrobiopterin, copper, vitamin C, among others.

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3000 NutrEval FMV - Urine and Blood, Genova Diagnostics

Optimal range:   4.8 - 17.3 Units

Tyrosine is a conditionally essential amino acid which can come directly from the digestion of dietary protein.

Common food sources include dairy, beans, whole grains, meat, and nuts.

If intake is insufficient, tyrosine can be formed from the essential amino acid phenylalanine using a tetrahydrobiopterin reaction. Tyrosine itself is a precursor to several neurotransmitters including dopamine, epinephrine and norepinephrine. It is also needed to create thyroid hormone and melanin skin pigments.

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Amino Acid Analysis, LC/MS, Quest Diagnostics

Optimal range:   4 - 22 mmol/mol creatinine

Tyrosine is a conditionally essential amino acid which can come directly from the digestion of dietary protein. Common food sources include dairy, beans, whole grains, meat, and nuts.

If intake is insufficient, tyrosine can be formed from the essential amino acid phenylalanine using a tetrahydrobiopterin reaction. Tyrosine itself is a precursor to several neurotransmitters including dopamine, epinephrine and norepinephrine. It is also needed to create thyroid hormone and melanin skin pigments.

Within the metabolism of tyrosine to form neurotransmitters and other hormones, there are several important nutrient cofactors involved including vitamin B1, vitamin B6, tetrahydrobiopterin, copper, vitamin C, among others.

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Neurotransmitter XL, getTested

Optimal range:   42 - 100 µmol/g Crea

Tyrosine is a non-essential amino acid derived from phenylalanine, and it plays a pivotal role in the body’s ability to generate catecholamine neurotransmittersdopamine, noradrenaline, and adrenaline. These compounds regulate motivation, alertness, attention, and stress response, making tyrosine a critical link between dietary amino acid balance and neurotransmitter function.

On the Neurotransmitter XL panel, tyrosine serves as a key marker for assessing catecholamine precursor availability, stress metabolism, and neurotransmitter synthesis capacity. Low or high tyrosine levels can indicate issues with phenylalanine conversion, cofactor status, or metabolic demand from chronic stress and inflammation.

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Amino Acid Profile, Qn (Urine), LabCorp

Optimal range:   5 - 388.9 umol/g Cr

Tyrosine is a conditionally essential amino acid which can come directly from the digestion of dietary protein.

Common food sources include dairy, beans, whole grains, meat, and nuts.

If intake is insufficient, tyrosine can be formed from the essential amino acid phenylalanine using a tetrahydrobiopterin reaction. Tyrosine itself is a precursor to several neurotransmitters including dopamine, epinephrine and norepinephrine. It is also needed to create thyroid hormone and melanin skin pigments.

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Amino Acid Analysis, Quest Diagnostics

Optimal range:   38 - 96 umol/L

Tyrosine is a conditionally essential amino acid which can come directly from the digestion of dietary protein. Common food sources include dairy, beans, whole grains, meat, and nuts. If intake is insufficient, tyrosine can be formed from the essential amino acid phenylalanine using a tetrahydrobiopterin reaction. Tyrosine itself is a precursor to several neurotransmitters including dopamine, epinephrine and norepinephrine. It is also needed to create thyroid hormone and melanin skin pigments. Within the metabolism of tyrosine to form neurotransmitters and other hormones, there are several important nutrient cofactors involved including vitamin B1, vitamin B6, tetrahydrobiopterin, copper, vitamin C, among others.

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NutriStat Basic Profile, US BioTek

Optimal range:   30.2 - 76 umol/L

Tyrosine is a conditionally essential amino acid which can come directly from the digestion of dietary protein. Common food sources include dairy, beans, whole grains, meat, and nuts. If intake is insufficient, tyrosine can be formed from the essential amino acid phenylalanine using a tetrahydrobiopterin reaction. Tyrosine itself is a precursor to several neurotransmitters including dopamine, epinephrine and norepinephrine. It is also needed to create thyroid hormone and melanin skin pigments. Within the metabolism of tyrosine to form neurotransmitters and other hormones, there are several important nutrient cofactors involved including vitamin B1, vitamin B6, tetrahydrobiopterin, copper, vitamin C, among others.

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3102 ION (Blood/Urine) Amino Acids 40, Genova Diagnostics

Optimal range:   4.8 - 17.3 qmol/dL

Tyrosine is a conditionally essential amino acid which can come directly from the digestion of dietary protein. Common food sources include dairy, beans, whole grains, meat, and nuts. If intake is insufficient, tyrosine can be formed from the essential amino acid phenylalanine using a tetrahydrobiopterin reaction. Tyrosine itself is a precursor to several neurotransmitters including dopamine, epinephrine and norepinephrine. It is also needed to create thyroid hormone and melanin skin pigments. Within the metabolism of tyrosine to form neurotransmitters and other hormones, there are several important nutrient cofactors involved including vitamin B1, vitamin B6, tetrahydrobiopterin, copper, vitamin C, among others.

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OMX Organic Metabolomics / Diagnostic Solutions, Diagnostic Solutions Laboratory | GI-MAP & Food Sensitivity Tests

Optimal range:   27.8 - 84.5 nmol/ML

- A higher protein intake or supplementation results in increased levels.

- Low protein intake or inflammation can lead to lower levels.

- Nutrient cofactors of tyrosine pathways include BH4, non-heme iron, vitamins B6 and B3, copper, niacin, vitamin C, magnesium, and SAMe.

- Elevated tyrosine is associated with a higher risk of type 2 diabetes and gestational diabetes and a higher body mass index.

- Tyrosine-supplementation effects on cognition vary – unfavorable effects were noted on working-memory performance in older adults.

- Higher tyrosine was related to better cognitive skills in younger adults.

- Urine and blood tyrosine were noted to be lower in depression.

LEARN MORE

Amino Acids 40 Profile, Genova Diagnostics

Optimal range:   38 - 110 µmol/L , 3.8 - 11 µmol/dL

Tyrosin is the non-essential amino acid precursor for dopamine, norepinephrine and epinephrine. Tyrosine hydroxylase converts tyrosine into the dopamine precursor L-DOPA; BH4, Vitamin D and iron are cofactors for that enzymatic activity.

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