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Search and Understand 4000+ Biomarkers
Optimal range: 0 - 17 uU/mL
Total insulin is a critical marker used to measure the overall insulin levels in the bloodstream, which can provide valuable insights into a person's metabolic health. Insulin is a hormone produced by the pancreas that plays a vital role in regulating blood sugar levels by facilitating the uptake of glucose into cells. By assessing total insulin levels, healthcare professionals can determine how effectively the body is responding to glucose and insulin, which is essential for diagnosing and managing conditions like diabetes, insulin resistance, and metabolic syndrome. Elevated total insulin levels can indicate insulin resistance, where the body's cells are less responsive to insulin, often leading to high blood sugar levels and, eventually, type 2 diabetes. Conversely, low insulin levels can point to conditions such as type 1 diabetes, where the pancreas produces little or no insulin. Monitoring total insulin is crucial for understanding an individual's risk for these conditions and for tailoring appropriate dietary, lifestyle, and medical interventions to maintain optimal health. Regular monitoring can help detect early changes in insulin sensitivity, enabling timely interventions to prevent the progression of metabolic disorders.
Optimal range: 250 - 450 ug/dL , 44.75 - 80.55 µmol/L , 250 - 450 umol/L , 250 - 450 g/L
Total iron-binding capacity (TIBC) is a blood test to see if you have too much or too little iron in the blood. Iron is vital in that it transports oxygen around the body. Frequently, a TIBC is ordered along with several other tests to determine the cause of conditions like anemia or to assess blood health in general.
Optimal range: 1.7 - 3000 x10^3 CFU/g
Total Lactobacilli measured in x10^3 CFU/g (Colony Forming Units per gram) is a critical biomarker indicating the presence and abundance of beneficial Lactobacillus bacteria in the gastrointestinal tract. These gram-positive bacteria are key contributors to the gut microbiome, supporting both digestive and overall health.
Clinicians use Total Lactobacilli levels to assess the state of beneficial bacteria in the gut ecosystem. Healthy levels are associated with improved digestive function and immune health, while low levels may signal an imbalance in the gut microbiome, also known as dysbiosis.
Optimal range: 10 - 33 % of CD19
Total Memory CD27+ % is a key measurement in B cell subset analysis that indicates the proportion of memory B cells within the B cell population. CD27, a tumor necrosis factor receptor family member, serves as a reliable marker for memory B cells and signifies previous antigen exposure and successful immune responses. When measured as a percentage of CD19+ B cells, the typical range in healthy adults is 25-45%. The analysis includes both switched (IgD-CD27+) and non-switched (IgD+CD27+) memory B cells. This marker is clinically significant for assessing various immunological conditions such as Common Variable Immunodeficiency (CVID), autoimmune diseases, and immunosenescence, as well as monitoring treatment responses and immune reconstitution. The percentage typically varies with age, with older adults showing higher values due to accumulated antigen exposure, while younger individuals generally have lower percentages as they are still developing their immunological memory.
Optimal range: 23 - 110 cells/mcL
The Total Memory CD27+ Absolute Count (Abs) measures the number of CD27+ memory T cells in the bloodstream, critical for adaptive immunity and rapid responses to previously encountered pathogens. CD27, a co-stimulatory receptor, is expressed on naive and memory T cells but absent in terminal effector T cells. This marker is significant for assessing immune competence, diagnosing immunodeficiencies (e.g., CVID, HIV/AIDS), monitoring chronic infections (e.g., hepatitis, CMV), autoimmune diseases, and immune recovery after treatments like chemotherapy or transplantation. Abnormal levels may indicate immune dysfunction, active infections, or chronic immune activation. Interpretation should consider clinical context, other immune markers, and additional testing to guide diagnosis and treatment.
Optimal range: 15.65 - 31.82 %
The Total Monounsaturated Fats marker provides valuable information about the level of monounsaturated fats in your body. Monounsaturated fats are a type of healthy fat found in various foods, including olive oil, avocados, nuts, and seeds. These fats are known for their beneficial effects on heart health, as they can help reduce bad cholesterol levels and lower the risk of heart disease.
Optimal range: 60 - 220 cells/uL
Total NK cells (CD56+) represent a critical subset of lymphocytes pivotal for innate immunity, providing the first line of defense against tumors and a variety of pathogens. Natural Killer (NK) cells are characterized by their expression of the CD56 surface marker, distinguishing them from other lymphocyte subsets. The significance of measuring Total NK cells (CD56+) in this panel lies in their role in immune surveillance and early immune responses.
Optimal range: 108 - 680 /cumm
In a lymphocyte panel, which is a key tool for evaluating the immune system, Total NK (Natural Killer) cells identified by CD16 and CD56 surface markers play a significant role. NK cells are a distinct subset of lymphocytes, essential for innate immune responses, especially in the early defense against viral infections and tumor cells. These cells are unique as they do not require prior sensitization to recognize and attack abnormal cells. The lymphocyte panel typically measures various lymphocyte populations, including T cells, B cells, and NK cells, to assess immune function and identify potential disorders.
In clinical and diagnostic settings, assessing Total NK cells is important for understanding a patient's immune status. Abnormalities in NK cell numbers or function can be indicative of various conditions, such as immune deficiencies, autoimmune diseases, certain cancers, and responses to viral infections. Therefore, the lymphocyte panel, including the analysis of Total NK cells, is a vital diagnostic tool, helping in the diagnosis, monitoring, and management of a range of immune-related disorders. It also plays a role in the assessment of patients undergoing treatments that affect the immune system, such as chemotherapy, radiation therapy, or immunotherapy, providing crucial information for optimizing treatment strategies.
Optimal range: 10 - 120 cells/uL
The Total NKT (CD56+ CD16+ T Cell) marker measures the absolute count of natural killer T (NKT) cells in the blood. NKT cells are a specialized group of immune cells that share characteristics of both T lymphocytes (adaptive immunity) and natural killer (NK) cells (innate immunity). They play a crucial role in immune defense, inflammation regulation, and the body’s response to infections and tumors.
NKT cells express CD56 and CD16, markers typically associated with NK cells, along with T-cell receptors (TCRs). They are involved in:
Optimal range: 0 - 150 cells/uL
The Total Nucleated Cell Count (TNCC) in a synovial fluid analysis helps to assess joint health by quantifying the number of white blood cells in the synovial fluid. An elevated TNCC can indicate joint inflammation, infection, or crystal-induced arthritis, aiding in the diagnosis and appropriate management of joint-related conditions.
Optimal range: 0 - 5 MM3
The measurement of Total Nucleated Cells (TNC) in cerebrospinal fluid (CSF), as part of a cell count with differential, is a critical parameter in the diagnostic evaluation of neurological conditions. Total Nucleated Cells in CSF encompass all cells with a nucleus – primarily lymphocytes, monocytes, and, in certain pathological conditions, neutrophils, eosinophils, and sometimes abnormal cells like tumor cells or immature blood cells. Normally, the CSF contains a very low number of nucleated cells, reflecting the immune-privileged status of the central nervous system (CNS). The normal range typically falls between 0 to 5 cells per microliter, although this can vary slightly based on laboratory standards.
Optimal range: 39 - 928 Units
The "total number" in a semen analysis typically refers to the total sperm count, which is a crucial parameter in assessing male fertility. The total sperm count represents the total number of sperm present in one ejaculate of semen.
Normal Range: A normal total sperm count is typically considered to be 39 million sperm per ejaculate or more. This count takes into account the total number of sperm, regardless of their motility (ability to move) or morphology (shape).
Optimal range: 2.57 - 15.15 %
The marker Total Omega 3 Fatty acids represents the combined levels of various omega-3 fatty acids in your blood. Omega-3 fatty acids are essential fats that the body cannot produce on its own, meaning they must be obtained through diet or supplements. They are known for their numerous health benefits, including supporting heart health, reducing inflammation, and aiding in brain function. The "Omega 3, Total" measurement typically includes important omega-3s like EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and ALA (alpha-linolenic acid). A sufficient level of omega-3s in your blood is crucial because these fats help to maintain cell membranes, regulate blood clotting, and reduce the risk of chronic diseases such as heart disease and arthritis.
Optimal range: 24.85 - 44.15 %
Omega-6 fatty acids are a type of polyunsaturated fat found in vegetable oils, nuts and seeds. When eaten in moderation and in place of the saturated fats found in meats and dairy products, omega-6 fatty acids can be good for your heart.
Your body needs fatty acids and can make all but two of them, which is why they are called essential fatty acids. Linoleic and linolenic acids are derived from foods containing omega-6 and omega-3 fatty acids, respectively, which serve different functions in the body. Some of these fatty acids appear to cause inflammation, but others seem to have anti-inflammatory properties. More research is needed to fully understand how these apparently opposing effects interact with each other and with other nutrients.
Optimal range: 16 - 27 %
Having high levels of Total Omega 9 Fatty Acids is generally considered beneficial for health. Omega-9 fatty acids are monounsaturated fats that are nonessential, meaning your body can produce them. They are often found in foods like olive oil, avocados, and nuts. Omega-9 fatty acids have been associated with potential roles in reducing inflammation and promoting heart health. While they are nonessential, incorporating sources of omega-9 fats into your diet can be advantageous, especially when replacing saturated fats. High levels of omega-9s are generally preferred as they are considered beneficial for overall well-being, particularly heart health. However, it's important to maintain a balanced diet and consider factors such as overall fat intake and the types of fats consumed.
Optimal range: 16 - 20.6 %
Having high levels of Total Omega 9 Fatty Acids is generally considered beneficial for health. Omega-9 fatty acids are monounsaturated fats that are nonessential, meaning your body can produce them. They are often found in foods like olive oil, avocados, and nuts. Omega-9 fatty acids have been associated with potential roles in reducing inflammation and promoting heart health. While they are nonessential, incorporating sources of omega-9 fats into your diet can be advantageous, especially when replacing saturated fats. High levels of omega-9s are generally preferred as they are considered beneficial for overall well-being, particularly heart health. However, it's important to maintain a balanced diet and consider factors such as overall fat intake and the types of fats consumed.
Optimal range: 3.25 - 13.99 %
The Total Omega-3 (RBC) test, a vital component of the Micronutrient panel by Vibrant America, offers a comprehensive assessment of omega-3 fatty acids in red blood cells (RBCs), crucial for a wide range of bodily functions. This test measures the total amount of omega-3 fatty acids, including EPA (Eicosapentaenoic Acid), DHA (Docosahexaenoic Acid), and DPA (Docosapentaenoic Acid), providing an accurate indicator of long-term omega-3 status, as opposed to transient serum levels. Omega-3 fatty acids are essential for cardiovascular health, brain function, and anti-inflammatory processes. Adequate levels are associated with reduced risk of heart disease, improved cognitive function, and lower inflammation.