Explore our database of over 10000 laboratory markers.
Search and Understand 10000 Biomarkers
Optimal range: 1.3 - 10 ug/ml
The detection of pneumococcal IgG antibodies is helpful for the evaluation of response to pneumococcal vaccination and need for revaccination.
Optimal range: 1.3 - 10 ug/ml
The detection of pneumococcal IgG antibodies is helpful for the evaluation of response to pneumococcal vaccination and need for revaccination.
Optimal range: 1.3 - 10 ug/ml
The detection of pneumococcal IgG antibodies is helpful for the evaluation of response to pneumococcal vaccination and need for revaccination.
Optimal range: 1.3 - 10 ug/ml
The detection of pneumococcal IgG antibodies is helpful for the evaluation of response to pneumococcal vaccination and need for revaccination.
Optimal range: 1.3 - 10 ug/ml
The detection of pneumococcal IgG antibodies is helpful for the evaluation of response to pneumococcal vaccination and need for revaccination.
Optimal range: 1.3 - 10 ug/ml
The detection of pneumococcal IgG antibodies is helpful for the evaluation of response to pneumococcal vaccination and need for revaccination.
Optimal range: 1.3 - 10 ug/ml
The detection of pneumococcal IgG antibodies is helpful for the evaluation of response to pneumococcal vaccination and need for revaccination.
Optimal range: 1.3 - 10 ug/ml
The detection of pneumococcal IgG antibodies is helpful for the evaluation of response to pneumococcal vaccination and need for revaccination.
Optimal range: 1.3 - 50 ug/ml
The detection of pneumococcal IgG antibodies is helpful for the evaluation of response to pneumococcal vaccination and need for revaccination.
Optimal range: 1.3 - 10 ug/ml
The detection of pneumococcal IgG antibodies is helpful for the evaluation of response to pneumococcal vaccination and need for revaccination.
Optimal range: 1.3 - 10 ug/ml
The detection of pneumococcal IgG antibodies is helpful for the evaluation of response to pneumococcal vaccination and need for revaccination.
Optimal range: 1.3 - 50 ug/ml
The detection of pneumococcal IgG antibodies is helpful for the evaluation of response to pneumococcal vaccination and need for revaccination.
Optimal range: 1.3 - 50 ug/ml
The detection of pneumococcal IgG antibodies is helpful for the evaluation of response to pneumococcal vaccination and need for revaccination.
Reference range: Vaccinated, Not Vaccinated
Pneumonia is a severe respiratory infection that inflames the air sacs in one or both lungs, potentially filling them with fluid or pus. Symptoms include cough, fever, chills, and difficulty breathing. Pneumonia can be caused by bacteria, viruses, or fungi, with pneumococcal pneumonia, caused by Streptococcus pneumoniae, being particularly dangerous. The pneumococcal vaccination is crucial in preventing this infection. There are two main types of vaccines: pneumococcal conjugate vaccines (PCV15, PCV20) and the pneumococcal polysaccharide vaccine (PPSV23). These vaccines are recommended for children under five, adults over 65, and individuals aged 19-64 with specific risk factors. Vaccination not only protects individuals from serious illness but also reduces the spread of the infection within the community. Regular vaccination tracking and consultation with healthcare providers are essential to ensure timely and appropriate vaccination, thereby enhancing individual and public health.
Reference range: Vaccinated, Not vaccinated
Polio is a serious disease caused by a virus that targets the nervous system. It’s typically transmitted through contact with the stool (poop) of an infected person or, less commonly, through droplets from a sneeze or cough. Polio can spread in the following ways:
Optimal range: 7.08 - 17.93 Healthy Relative Abundance IQR (%)
Polyamines like putrescine, spermidine, and cadaverine are metabolites of arginine and tyrosine that have many important roles in the gut like stabilizing RNA and DNA structures, supporting protein synthesis, and scavenging free radicals. However, high amounts of polyamines can be toxic to the gut microbiome. Gut bacteria primarily synthesize amines from amino acids. Generally speaking, Gram-positive bacteria tend to reduce the concentration of amines, while Gram-negative species produce amines and increase their concentration.