Carrageenan gum is a substance extracted from red and purple seaweeds, consisting of a mixture of polysaccharides. It is used as a thickening or emulsifying agent in food products. You will often find this ingredient in nut milks, meat products, and yogurt.

Most food-related gums are composed of complex and variable mixtures of oligosaccharides, polysaccharides and glycoproteins with an extremely high molecular weight polysaccharide attached to a hydroxyproline-rich polypeptide backbone.

Gum reactivity can be a serious problem especially for people on a gluten-free diet. Gluten-free products often use gums as a substitute for gluten to hold ingredients together.

The Carrot marker measures IgG antibodies to proteins found in carrots. Results are reported as none detected, very low, low, moderate, or high. These levels reflect immune exposure and recognition rather than a true carrot allergy. Interpretation should consider symptom patterns, portion size, and preparation method.

The Casein marker measures IgG antibodies to casein, the primary protein found in milk and dairy products. Results are reported as none detected, very low, low, moderate, or high. These levels reflect immune exposure and recognition rather than lactose intolerance or a true milk allergy. Interpretation should consider dairy intake, symptom history, and overall gut health.

The cashew tree, belonging to the plant family Anacardiaceae, grows in the tropical climate and produces cashew apples and cashew seeds. The cashew seed, which is mostly just referred to as cashew, is widely consumed either on its own, raw or roasted, or used in a variety of recipes.

The presence of antibodies to Casomorphin is an indication of food immune reactivity. The offending food and its known cross-reactive foods should be eliminated from the diet. Casomorphin is known to modulate the mucosa of the intestinal lining. If the mucosa is damaged, Casomorphin and other ingested peptides can more easily penetrate the intestinal barrier. As an opioid peptide, Casomorphin, once in the blood stream, is capable of disrupting the blood-brain barrier and interfering with the neurotransmitter messaging system.

Antibodies against Casomorphin can identify a cause of behavioral and cognitive problems.

Known Cross-Reactions: Cerebellar, Gliadin

The presence of salivary antibodies to Casomorphin is an indication of loss of mucosal tolerance and the onset of food immune reactivity. The production of antibodies to Casomorphin may be indicative of a lack of the enzyme dipeptidyl peptidase (DPPIV). The offending food and its known cross-reactive foods should be eliminated from the diet. Casomorphin is known to modulate the mucosa of the intestinal lining. If the mucosa is damaged, Casomorphin and other ingested peptides can more easily penetrate the intestinal barrier. As an opioid peptide, Casomorphin, once in the blood stream, is capable of disrupting the blood-brain barrier and interfering with the neurotransmitter messaging system. Antibodies against Casomorphin can identify a cause of behavioral and cognitive problems.

Testing for IgE antibodies may be useful to establish the diagnosis of an allergic disease and to define the allergens responsible for eliciting signs and symptoms.

Catecholamines are a group of similar hormones released into the bloodstream in response to physical or emotional stress.

The primary catecholamines are:

• Dopamine,
• Epinephrine (adrenaline), and
• Norepinephrine.