Vitamin C has a major function of being an antioxidant. It boosts immunity through increasing white blood cells, in addition to supporting regeneration of vitamin E. Vitamin C can also reduce atherosclerosis, stroke and high blood pressure, and inflammation. Because of its role in the generation of connective tissue, it is necessary for optimal collagen production. Vitamin C is also an important component of l-carnitine, which is necessary for breakdown of fats into energy.
Food Sources:
Food sources of vitamin C include: oysters, tropical fruits such as guava, papaya, pineapple, oranges, kiwi, and cantaloupe; leafy greens such as kale and spinach; cruciferous vegetables such as broccoli, brussel sprouts, cauliflower, and cabbage; berries, such as strawberries, raspberries, blueberries, blackberries, bell peppers, and amaranth.
Supplement Options:
- The RDA for vitamin C is 75 mg/day for women and 90 mg/day for men. 120 mg/day is recommended during pregnancy and lactation.
- The half-life of vitamin C in circulation after supplementation is about 30 minutes, therefore, large singular doses of vitamin C may not be as therapeutic as smaller, more frequent doses of vitamin C.
- In addition to taking supplemental vitamin C, α-Lipoic acid helps restore vitamin C levels when depleted.
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Correlation between serum and WBC ("Cellular") levels:
WBC - normal and...
Serum levels deficient:
Long term nutrient status is optiomal, but short term needs improvement.
Possible interventions:
- increase dietary intake of nutrient
- increase supplementation dosage
- medications may have an effect on depletion
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