Mycophenolic Acid is an antifungal, antibacterial, and antiviral mycotoxin acid. It is produced by the Penicillium fungus.
Mycophenolic Acid is an immunosuppressant which inhibits the proliferation of B and T lymphocytes. Mycophenolic Acid exposure can increase the risk of opportunistic infections such as clostridia and Candida.
Mycophenolic Acid is associated with miscarriage and congenital malformations when the woman is exposed in pregnancy.
More details on the Penicillium fungus:
It is often found in indoor environments and is responsible for many allergic reactions. Penicillium is also a known contaminant in many different food items. Many different types of citrus fruits can become contaminated with Penicillium, but it can also contaminate seeds and grains. One reason that Penicillium is such a common infestation is because of its ability to thrive in low humidity.
In the home, Penicillium can be found in wallpaper, carpet, furniture, and fiberglass insulation.
Mycophenolic Acid
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