Furancarbonylglycine is a metabolite produced by Aspergillus and possibly other fungal species in the GI tract.
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Furancarbonylglycine is a metabolite produced by Aspergillus and possibly other fungal species in the GI tract. High levels of Furancarbonylglycine is often related to aspergillus and/or penicillium mold. The most common exposure source is moldy food, i.e. fruits, grains, cheese. After addressing dietary issues, these markers will often normalize upon retesting. At times environmental exposure is the source, i.e. mold damage in the home. Prescription or natural antifungals, along with high-potency, multi-strain probiotics, may reduce overgrowth.
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Arabinose, Arabinose (Females Under Age 13), Arabinose (Males Age 13 and Over), Arabinose (Males Under Age 13), Ascorbic, Ascorbic (Males Age 13 and Over), Ascorbic (Males Under Age 13), Carboxycitric, Carboxycitric (Males Age 13 and Over), Citramalic, Citramalic (Males Age 13 and Over), Citric, Citric (Males Age 13 and Over), DHPPA (Beneficial Bacteria), DHPPA (Beneficial Bacteria) (Males Age 13 and Over), Dihydroxyphenylacetic (DOPAC), Dihydroxyphenylacetic (DOPAC) (Females Under Age 13), Dihydroxyphenylacetic (DOPAC) (Males Age 13 and Over), Dihydroxyphenylacetic (DOPAC) (Males Under Age 13), Ethylmalonic, Ethylmalonic (Males Age 13 and Over), Fumaric, Fumaric (Males Age 13 and Over), Furan-2,5-dicarboxylic, Furan-2,5-dicarboxylic (Males Age 13 and Over), Furancarbonylglycine, Furancarbonylglycine (Females Under Age 13), Furancarbonylglycine (Males Age 13 and Over), Furancarbonylglycine (Males Under Age 13), Glutaric, Glutaric (Females Under Age 13), Glutaric (Males Age 13 and 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