DPA

Optimal result: 0.8 – 1.8 % by wt

Elevated DPA is seen with high intake of marine fish and other food sources, as well as with supplementation. High levels are less likely due to problems with downstream metabolism to DHA since it’s been shown to retro convert to EPA as a regulator and reservoir of the omega-3 fatty acids. DPA’s anti-inflammatory effects have been studied in many conditions such as inflammatory bowel disease, peripheral vascular disease, cardiovascular disease, cognitive decline, and stroke.

Inadequate dietary intake and low circulating blood levels of DPA may serve as a predictor and indicator of a broad range of cardiovascular, neurological and cognitive diseases.

Docosapentaenoic acid (DPA) is an omega-3 fatty acid with 22 carbons and five double bonds (22:5n3). It is formed from its precursor, EPA, by way of the elongase enzyme which adds two carbons. It can be supplemented or obtained in the diet from foods such as marine oily fish.

Not only is DPA found in most fish and marine foods but it is also present in lean red meat from ruminant animals.

Docosapentaenoic acid, or DPA, is a lesser known member of the omega-3 family.

Although DPA, EPA and DHA work together to ensure the proper functioning of the human body, scientific research has shown that each of these fatty acids have unique advantages.

Docosapentaenoic acid (DPA) is an n-3 fatty acid that is structurally similar to eicosapentaenoic acid (EPA) with the same number of double bonds, but two more carbon chain units.

The growth and development of the central nervous system is particularly dependent upon the presence of an adequate amount of the very long chain, highly unsaturated fatty acids, docosapentaenoic (DPA) and docosahexaenoic (DHA) acids. Attention deficit hyperactivity disorder and failures in the development of the visual system in essential fatty acids deficiencies are two examples of this dependency.

Docosapentaenoic acid retro-converts to EPA. Predominantly found in skeletal muscle and heart and kidney tissue, Docosapentaenoic acid is a potent inhibitor of COX-1, an enzyme which induces platelet aggregation, especially in women. Moreover, this omega-3 has wound-healing abilities and helps with the formation of new blood vessels.

Docosapentaenoic acid is also involved in altering the gene expression – especially genes that reduce the synthesis of fat in the body. And Docosapentaenoic acid plays a part in reducing the expression of inflammatory genes too.

References:

– https://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/fats-and-cholesterol/types-of-fat/omega-3-fats/

– https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4404917/

– https://www.ncbi.nlm.nih.gov/pubmed/20088810

– https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4467567

– https://f1000research.com/articles/2-256/v2

– https://www.biologicalpsychiatryjournal.com/article/S0006-3223(00)00986-0/abstract

DPA
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