A healthy result should fall into the range 25 - 115 U/L.

Amylase is an enzyme used to digest carbohydrates into simple sugars and is produced by the pancreas and the salivary glands in our mouths. Foods that contain a large amount of starch (potatoes, rice) acquire a slightly sweet taste as they are chewed because of amylase. Typically, low levels of amylase are found in the blood. An abnormal level of amylase in the blood indicates a problem with the pancreas or salivary glands. Pancreatitis (inflammation of the pancreas) is the most common cause and symptoms may include:

-Severe abdominal / back pain

-Fever

-Nausea / vomiting

-Loss of appetite

Amylase result calculator

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