Aflatoxins are naturally occurring Mycotoxins that are produced by Aspergillus species of fungi. Aflatoxin G1 (AFG1) is one of the four major naturally known aflatoxins produced by the Aspergillus species.
Aflatoxins may be present in a wide range of food commodities, particularly cereals, oil seeds, spices and tree nuts like maize, groundnuts (peanuts), pistachios, chilies, black pepper, dried fruit and figs etc. It has also been detected in milk and milk products. Less is known about the chronic toxicity of aflatoxin G1, but these are also thought to be carcinogens, though probably a little less potent than B1.
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Aflatoxins may be present in a wide range of food commodities, particularly cereals, oil seeds, spices and tree nuts like maize, groundnuts (peanuts), pistachios, chilies, black pepper, dried fruit and figs etc. It has also been detected in milk and milk products. Less is known about the chronic toxicity of aflatoxin G1, but these are also thought to be carcinogens, though probably a little less potent than B1.
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Aflatoxin B1, Aflatoxin B2, Aflatoxin G1, Aflatoxin G2, Aflatoxin M1, Bisphenol A (BPA), Citrinin, Deoxynivalenol (Vomitoxin/DON), diacetoxyscirpenol (DAS), Dihydrocitrinone, Diphenyl Phosphate (DPP), Fumonisins B1, Fumonisins B2, Fumonisins B3, Gliotoxin, Glyphosate, Isosatratoxin F, mono-(2-ethyl-5-oxohexyl) phthalate (MEOHP), Mono-ethyl phthalate (MEtP), Nivalenol (NIV), Patulin, Roridin A, Roridin H, Roridin L-2, Satratoxin G, Satratoxin H, T-2 toxin, Verrucarin J
