Vitamin B12 (cobalamin) is a cobalt-containing vitamin that catalyzes the synthesis of the amino acid methionine. B12 is also crucial for healthy red blood cells, brain and nervous system function, DNA regulation, and metabolism. B12 can be found in animal products, such as meat and eggs, but it can also be produced by gut bacteria and rapidly absorbed into the intestines.
In fact, gut-derived B12 production contributes up to 31% of the daily recommended intake for this nutrient.
Bacterial vitamin B12 is synthesized by Pseudomonas denitrificans, Bacillus megaterium, Propionibacterium freudenreichii, Bacteroides fragilis, Prevotella copri, Clostridium difficile, Faecalibacterium prausnitzii, Ruminococcus lactaris, Bifidobacterium animalis, B. infantis, B.longum, and Fusobacterium varium. Furthermore, Lactobacillus plantarum and L. coryniformis isolated from fermented food produce vitamin B12, and Bifidobacterium animalis synthesizes vitamin B12 during milk fermentation.
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