Sarcosine is also known as N-methylglycine. It is an intermediate and byproduct in the glycine synthesis and degradation. Sarcosine is metabolized to glycine by the enzyme sarcosine dehydrogenase, while glycine-N-methyl transferase generates sarcosine from glycine. It is an intermediate and byproduct in the glycine synthesis and degradation. Sarcosine is metabolized to glycine by the enzyme sarcosine dehydrogenase, while glycine-N-methyl transferase generates sarcosine from glycine. Sarcosine is a natural amino acid found in muscles and other body tissues. Sarcosine is found naturally as an intermediate in the metabolism of choline to glycine. Sarcosine is a competitive inhibitor of the type I glycine transporter (GlyT1), an N-methyl-D-aspartate receptor (NMDAR) co-agonist, and an important intermediate in one-carbon metabolism.
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Alanine, Alloisoleucine, Alpha-aminoadipate, Alpha-aminobutyrate, Arginine, Argininosuccinate, Asparagine, Aspartate, Beta-alanine, Beta-aminoisobutyrate, Citrulline, Cystathionine, Cystine, Gamma-aminobutyrate, Glutamate, Glutamine, Glycine, Histidine, Homocitrulline, Homocystine, Hydroxylysine, Hydroxyproline, Isoleucine, Leucine, Lysine, Methionine, Ornithine, Phenylalanine, Proline, Sarcosine, Serine, Taurine, Threonine, Tryptophan, Tyrosine, Valine