Saccharomyces boulardii

Sample type: Stool
Optimal result: 10 – 100 Units

High levels of Saccharomyces boulardii are most often linked to active supplementation. Elevated results may also appear when the digestive system is attempting to rebalance the microbiome after infection, antibiotic use, or gastrointestinal stress. If you are not supplementing, unusually high levels may reflect an imbalance in yeast species and should be evaluated alongside other microbiome markers.

Low levels of Saccharomyces boulardii may occur when beneficial microbes are reduced due to inflammation, dysbiosis, antibiotic use, or decreased microbial diversity. This may indicate reduced probiotic protection and a higher susceptibility to digestive imbalance or pathogen overgrowth.

Saccharomyces boulardii is a beneficial probiotic yeast that helps support gut balance, protect against harmful microbes, and maintain a healthy immune response in the digestive tract. Levels outside the expected range may reflect changes in microbiome diversity, digestive stress, recent supplementation, or imbalances affecting overall gut stability.

Saccharomyces boulardii is a well-studied probiotic yeast known for its ability to support digestive health, protect the intestinal lining, and promote a balanced microbiome. Unlike bacterial probiotics, S. boulardii is naturally resistant to stomach acid, antibiotics, and temperature changes, allowing it to remain active throughout the digestive system.

This probiotic yeast plays an important role in regulating inflammation, improving short-chain fatty acid production, enhancing immune signaling, and inhibiting the growth of harmful bacteria and pathogens. It is frequently used to support conditions such as diarrhea, post-antibiotic dysbiosis, traveler’s diarrhea, and gut barrier dysfunction.

On the Gut Zoomer panel, levels of S. boulardii may indicate recent supplementation, the presence or absence of protective yeast species, or shifts in microbial balance. While commonly beneficial, elevated or unexpected findings may require evaluation of supplementation habits or broader signs of gut dysregulation.

Saccharomyces boulardii
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